Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice. This Thalapakattu mutton biryani is very famous in the district of Dindugal. Seeraga Samba rice is easier to digest compared to basmati rice. This mutton biryani is very addictive and once people taste this seeraga samba rice they never want to go back to basmati rice biryani. Of all the biryanis, mutton biryani has the most flavor, even in thalapakattu restaurants mutton biryani is ordered a lot more than chicken biryani.
Traditionally the mutton pieces are cooked in big pots over wood fire and once they are ready rice will be added but in order to keep the recipe easy and simple we are going to first cook the mutton pieces in pressure cooker and then add the rice and let it along with the mutton. This seeraga samba rice cooks very fast and so we are not going to use pressure to cook the rice and we are going to employ the one pot biryani method and cook the biriyani without putting on the cooker weight(pressure).
Thalapakattu Biryani is only served in very few restaurants outside dindugal but now we can make this amazing recipe at home. Enjoy this tasty Dindugal Thalappakatti Mutton biryani with some onion raita and surprise your friends and family during the weekend.
For Detailed Dindugal Thalappakatti Biriyani Recipe please visit
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22 авг 2024
