Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen

Подписаться 3,6 млн

Просмотров 711 тыс.

50% 1

These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for "Podliva" sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
🖨Print Recipe: natashaskitchen.com/golubtsi-...
KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):
►KitchenAid Mixer: amzn.to/1ThXPC6
►Glass Bowl - amzn.to/20uxi9L
►Cutting Board: amzn.to/1jV38v5
►Wusthof Classic Ikon Knife: amzn.to/1OLE3Lf
►Le Creuset 5-1/2-Quart (Dutch) Oven - amzn.to/1W0y8Yg
►ZWILLING 9.5" Nonstick Deep Fry Pan - amzn.to/1W0zlyP
►Joseph Joseph Utensils - amzn.to/1W0yHRR
►OXO Good Grips 12-Inch Locking Tongs - amzn.to/1W0zEcW
SHOP(affiliate):
►My Favorite Cutting Board: amzn.to/2Y4AmQC
►Hand Mixer: amzn.to/2xLQs36
►Favorite Blender: amzn.to/2XZ52ms
►Food Processor: amzn.to/32nToAY
►Glass Bowls: amzn.to/2XIqvfo
►Kitchen Scale: amzn.to/2XG9l1X
►Glass Storage Containers: amzn.to/2xMhXcN
►Knife Block Set: amzn.to/30gLuuO
►Our Dinnerware Set: amzn.to/2Ob2TPm
►My White Apron: amzn.to/2ZVrChv
FOLLOW ME:
►INSTAGRAM: / natashaskitchen
►FACEBOOK: / natashaskitchen
►PINTEREST: / natashaskitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dinner #cabbage

Хобби

Опубликовано:

10 янв 2016

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 680

@austinscottish8223 4 года назад

This is actually a really authentic technique with a really authentic recipe .... so happy to see this online! So many people try to take a shortcut approach to this

@Natashaskitchen 4 года назад

Thanks for the good feedback, Austin. Appreciate it ❤

@tanyadosh6263 5 лет назад

Голубцы! Love them! They remind me my childhood when my grandma use to make them ☺️yum!

@99991ray 5 месяцев назад

My Polish family used to use 1/3 beef, 1/3 pork sausage, 1/3 veal. As a former chef, I used the same, plus 1/2 cooked basmati rice..... BTW, we called them "birds", as they looked like stuffed birds sans the wings and feet ! 😊😄😁

@lynne6417 3 года назад

I've been making these with my aunts and my mother for 45 years...learned how to use a paring knife and devein the leaves...it was my responsibility to do that first, and learn how to tell when the leaves were just right coming out of the water. We used to roll hundreds of these for wedding receptions, baby showers, first communions, Easter, Christmas. I've never seen the cone roll shape...makes perfect sense! Am going to incorporate that into mine! Thanks Natasha! You taught an old dog a new trick!

@Natashaskitchen 3 года назад

Wow, thanks for sharing that with us. I’m glad you learned a new trick from the video 👌

@sarahdzygun4546 Год назад

Hi Natasha, this is inspiring to watch! My husband is half Ukrainian and I've always wanted to try making Ukrainian food. Thanks for this!

@Natashaskitchen Год назад

You are so welcome!

@melaniatanase4250 4 года назад

In Romania we call them sarmale, in stead of carrot we use choped onions. Try it, you will love it! ❤️❤️😋😋😋

@antonboludo8886 Год назад

So Romania has the best version? Why not Hungary or Turkey or Poland or Ukraine or Russia or the Baltic or the Balkan regions? They all have the best version, as well as the best music, the best wine and of course the best women, obviously! Haaaaaaaa! xD

@DebRoo11 3 месяца назад

Nowhere did she say they were the best. Yet there ya go 😂 @@antonboludo8886

@valentinat256 10 дней назад

We use both, onion and carrots

@gabrielaciocirlan250 4 года назад

I am from Romania ❤️stuffed cabbage. I freeze the cabbage for 4,5 days and you defrost the night before and it’s so easy 😊

@Natashaskitchen 4 года назад

Great tip!

@gabrielaciocirlan250 4 года назад

Natashas Kitchen love your channel ❤️❤️❤️❤️❤️

@maritasantos5957 4 года назад

Good day I'll try your cabbage rolls and thanks for sharing, I'm from the Philippines, Bulacan Bulakan.

@camillalemos7623 3 года назад

Uau! Nice tip! 😍

@mo5383 5 лет назад

You really made our life “ delicious “ Thanks a million Natasha!

@nataliyaf811 6 лет назад

You brought so many good memories to me. Every slavic person will almost feel taste of these cabbage rolls just by watching it. Thank you for good recipe. I love watching you!!!

@Natashaskitchen 6 лет назад

You are very welcome and thank you for watching our videos 😀

@dckrn 4 года назад

Natasha Natasha yes, I spent my childhood around Europe and I remember eating cabbage stuffed rolls in many countries, probably the best ones in Poland . But it’s also a very popular dish in the Balkans and in Turkey.

@joyoustelecast753 2 года назад

@@dckrn in Turkey & Azerbaijan they are using grape leaves instead of cabbage which is also tasty

@antonboludo8886 Год назад

@@dckrn Every country will think theirs is the best, though, haaaaaaa! xD

@antonboludo8886 Год назад

@@stormshadowctf Of course, theirs is the best, though.

@hope5360 6 лет назад

Love your presentation and all of her tips, especially the rolling& adding the carrot!

@Nata-zc3yv 6 лет назад

Спасибо большое за рецепт,все просто и элементарно!!!

@InterestedCitizen 2 года назад

😮 Sarma!😋. Thanks, From a Jugoslavian lady. 👍

@charliejohn1 5 лет назад

I've never had stuff cabbage before. This looks like a great time to try them. Looks "DELISH!!!".

@annaandrea8320 7 лет назад

It looks great! I am Hungarian, and I make almost the same mixture, but I add chopped raw onions to the minced meat instead of carrots or at least additional to carrots...and it never hurts to add some smoked bacon to it either, it gives a special flavour to this dish! I also add some thyme and dill and maybe a bit of tomato sauce. We call it stuffed cabbage=toltott káposzta.

@Natashaskitchen 7 лет назад

Yum, that sounds delicious Anna!

@katc2345 6 лет назад

Anna Andrea That sounds amazing!!!! Id love a full recipe of yours!!!

@XzzVttll 5 лет назад

i am from serbia, its called SARMA here. its turkish dish

@dckrn 4 года назад

Anna Andrea , in Poland stuffed cabbage is called Faszerowana Kapusta , the nicknames is Golombki . And yes , onion and garlic into meat stuffing.

@joyoustelecast753 2 года назад

Same in Belarus, everything like in this recipe but also onion and dill.

@lacheazure 5 лет назад

That looks so good!!! I will be trying this dish soon. Thanx a bunch!!! I love all your recipes 😍😍

@debracubitt6191 2 года назад

Brought back great memories I had forgotten some of the seasonings THANK YOU

@stevelogan5475 5 лет назад

Looks great Natasha, i like the cone folding prep on the larger cabbage leaves, never seen that process before, is going in my recipe playbook,ty

@lidstar646 3 года назад

Sarmale wow they are so delicious! 🇷🇴

@preshyvee9288 5 лет назад

This recipe is number 1. I loved it

@Dudealoodledo Год назад

I almost cried watching this, remebering the cabbage rolls my Grandma used to make. I always meant to get her recipe, but never got the chance, this is almost exactly how my Grandma used to make them (she used a tomato purè with fresh tomatoes and spices), definitely going to use this recipe to introduce my family to the great Slavic cuisine (Borscht, Pierogi and Cabbage Rolls). Thank you for the recipe!

@Natashaskitchen Год назад

Aaaw I’m glad you found this recipe. I’m sure your grandma was an excellent cook.

@antonboludo8886 Год назад

My mother had invented two delicious recipes, one for ratatouille and the other for head cheese. As in your case, I never got the recipes from her. They were unique to her. She also made excellent cabbage rolls. I have never tried to make these myself. Thank goodness for this recipe by Natasha.

@amandathorsen9018 3 года назад

Thank you for sharing, I love trying different cultural foods and you do a great job!

@Natashaskitchen 3 года назад

Thank you so much!

@katc2345 6 лет назад

I have that pot and these are my personal favorite thing to eat as comfort food goes.

@kissmekate59 4 года назад

I cooked these rolls for supper. Delicious! Thank you!

@Natashaskitchen 4 года назад

Great to hear that! Thanks for sharing that with me 😊

@RoyalBrendaa 7 лет назад

I'm Romanian, but our cabbage rolls are called Sarmale. We like to use turkey meat instead of pork, it's much healthier and tastes so much better! You should try it sometime :) We don't put carrots, either! We cook onion, turkey bacon, and season it with salt, pepper, paprika, and add fresh thyme and dill. Thyme makes it tastes so amazing, and gives it that traditional flavor that we love. After that's cooked, we add the rice and ground turkey. We cook the cabbage pretty much the same, or soured cabbage. Then we fold them, and put them in a large pan (because they are too good and we make a bunch so we don't run out fast!) After the pot is nearly full, we put a smoked pork and smoked sausage leg in between for extra flavor. Let it simmer for about 3-4 hours. We then add in tomato sauce and let it simmer when the Sarmale are nearly finished for about half an hour. And that's it! Would love for you to try it the Romanian way :)

@Natashaskitchen 7 лет назад

Brenda, thank you for taking the time to share that with me, I will add that to my list of recipes to try 😬

@lamiricudetoate656 5 лет назад

Romanian stile rocks

@robdejong2861 5 лет назад

seems nice also hhhmmm

@qamaraamir6415 5 лет назад

Where r u from natasha

@XzzVttll 5 лет назад

sarma in serbia :D

@chchch80 4 года назад

Люблю голубцы очень)Спасибо Наташа за рецепт!🌺

@Natashaskitchen 4 года назад

You're welcome!

@reconranger1370 7 лет назад

Those look delicious. My mom use to make stuffed cabbage with seasoned ground beef and rice. I'll have to try this recipe, thanks for sharing!

@Globalweb999 9 месяцев назад

Natasha, you are my “Go To” recipe Queen. This is my third recipe of yours this week! I’ve got new tips on stuffed cabbage rolls from you! Thank you very much, regards Dave! 👍👍🇬🇧

@Natashaskitchen 9 месяцев назад

Thank you so much for your love and support. I hope you’ll enjoy all the recipes that you will try from us!

@ValentinesGreatestGift 3 года назад

You be doing your thing in the kitchen💯 Flavor packed🙌🏽 Thank you

@Natashaskitchen 3 года назад

You’re welcome and thanks for watching!

@ASIIIULKA91 4 года назад

In Poland we call it Gołąbki . It's my favourite 😋

@Natashaskitchen 4 года назад

Good to know info. Thanks for sharing 😊

@clarencekingsley-pillai8266 2 года назад

thank you we love the way you roll the cabbage rolls

@Natashaskitchen 2 года назад

You’re most welcome 😊

@lexijones8019 Год назад

Love this tip

@conroy1ross 4 года назад

What a fantastic looking recipe! I can't wait to try this tomorrow!

@Natashaskitchen 4 года назад

Sounds like a good plan. Let me know how it goes. 😊

@kathyharris1049 2 года назад

Natasha I just requested it, and thank you so much for making it.

@Enedina665 8 лет назад

LOL...You're hilarious! Love that little disclaimer at the end. I love cabbage. I've never had cabbage rolls before, but I'm definitely going to try your recipe. They look amazing!

@xdwindywindxd2922 6 лет назад

These are the best cabbage rolls . I have seen many people make them, yours is the best!!!!! Thank you Natasha!!!!

@Natashaskitchen 6 лет назад

You are very welcome, I'm all smiles after reading your comment 😁

@jerrycollado79 7 лет назад

woow yummy i like it, super super delicious

@sallyjones100 7 лет назад

Great i just love this

@hamzaasharaf3794 4 года назад

I love this

@debbieebbiebobebbie 4 года назад

Every culture loves stuffed cabbage!

@edwardmarculewicz5140 3 года назад

You are amazing! I am so happy to learn this way to make cabbage rolls!

@Natashaskitchen 3 года назад

Thank you!

@1967Affe 5 лет назад

I love this!

@johnnygj31964 4 года назад

My Polish born wife only use's savoy cabbage and makes me grate the onions . yummy!!!

@Natashaskitchen 4 года назад

thank you for sharing that with us. I love these sauted on the skillet afterwards 😋

@dulguunsereglen7665 2 года назад

Wow this recipe is amazing and so yummy. I have cooked stuffed cabbage for thanksgiving dinner using your recipes. Tastes yummy

@lenagrinets6842 4 года назад

Спасибо за МК 👍👍👍

@rhaienysilva3178 2 года назад

It just reminds me my childhood and grandma. She used to make this on weekends and whenever there were more people at home. So much memories 😊 but here it is without carrots and sour cream but a homemade tomato sauce we call it "charuto". I'm from Brazil but she worked at an arabic family house most of her youth

@millarybak 8 лет назад

thank you Natasha very much. I just watched quite a few videos on the same subject and yours nailed it. I am from Ukraine and I know just like you what galushki should taste like. that's exactly the traditional way through cook them. you got yourself a subscriber. Keep it up dear.

@aihuck1961 7 лет назад

it looks yummy and easy to make, never eat it before, thank you.

@Natashaskitchen 7 лет назад

You are welcome 😬

@cocolovescrafts 3 года назад

OMG!!!...I need to make those tonight!!!!!thank you Natasha!!!!👍😉❤️

@Natashaskitchen 3 года назад

Please do 😊 don’t forget to share with us how you liked this recipe!

@natasaperun2525 4 года назад

In Serbia,my motherland, they're called as SARMA and it's Middle East dish,very popular in the whole Balkan. You can prepare it using sour cabbage as well,also I am cooking it as vegan variety,super delicious meal! Thank you anyway for this recipe, greetings from Serbia👏👏👏 🇷🇸✌❤🙌🌞🍀

@agnelopompeia2379 Год назад

I love this recipe when I was in Moscow, Azerbaijan, Turkmenistan and Georgia, it's my favorite with sour Cream the recipe is perfect.

@Natashaskitchen Год назад

That's great!

@nomado3650 Год назад

How did you manage to get to Turkmenistan? 🤔

@lenagrinets6842 4 года назад

Делала голубцы но так никогда попробую😘спасибо ты просто умничка ⭐️⭐️⭐️⭐️⭐️

@Natashaskitchen 4 года назад

I hope you love this recipe, Lena!

@yaminhaniyah2979 5 лет назад

I tried a good stuff cabbage years ago and I can honestly say I haven't had one since. I tried making them and even though my kids liked them, I still didn't make them right. I'm glad I am watching tutorials on how to make them.

@kisutis 6 месяцев назад

Love them, my father likes to make them and trying different type of cabbages as well. Popular in my country as well

@user-mg8pn1vd6m 5 лет назад

Наташа мастерица от БОГА

@Destinyatk 6 лет назад

so many versions of this recipe but this is the first I've seen with no onion, salt, pepper or garlic. I will give it a try because I was looking for one with NO salt & I will make another batch with onions, garlic & pepper. Looks good...

@gingerkelly5146 4 года назад

Love this dish!!!! Momma made these and so many yummy moments!! Thanks!! 💐💐

@Natashaskitchen 4 года назад

You are very welcome and thank you for the nice feedback 😀

@viktoriyamalyk715 5 лет назад

I love to see how as your success grew your kitchens upgraded 🙂🙂🙂🙂 so happy for you!

@Natashaskitchen 5 лет назад

Thank you for following along 😀. I'm thankful to God for his blessings

@cathyjones3403 5 лет назад

You make such amazing recipes and so easy thank you

@Natashaskitchen 5 лет назад

My pleasure!

@internziko 4 года назад

Of all the cabbage roll recipes on YT this was exactly the one i was looking for. It seems the most authentic with creamy tomato sauce

@Natashaskitchen 4 года назад

I'm so glad you enjoyed that! Thank you for watching!

@ActionCookingLaraKim 4 года назад

Thank you for recipe

@emanuellakushulskaya2393 8 лет назад

Just made these!! So yummy my family loved them as well🍴😋

@NatashaKravchuk 8 лет назад

I'm so happy to hear that! Thank you :-)

@curtistinemiller1560 4 года назад

I love all of your reciepes,Thanks....

@Natashaskitchen 4 года назад

You're welcome! I'm glad you enjoyed that.

@curtistinemiller1560 4 года назад

@@Natashaskitchen 😉

@toddtomaszewski6820 5 лет назад

Awesome as always. I think this the first video of yours that I watched. I was 7 the first time I had a cabbage roll. Been in love with them since.

@Natashaskitchen 5 лет назад

I'm so happy you enjoyed that! Thank you for watching!

@kabonesavictoria6845 3 года назад

Those are so good🤤

@salmasavahl4008 Год назад

Looks delicious

@olenaellerkamp5804 8 лет назад

Дуже люблю голубцi! 😋😋😋чудовий рецепт 👍🏼

@Natashaskitchen 8 лет назад

+Olena Ellerkamp Thank you so much Olena! :)

@yanajones1932 4 года назад

Aле це не типовий украiнський рецепт, Олено!

@rosemaryallison9411 2 года назад

I remember that when I was younger a friend from another country made that. I love it 😊

@Natashaskitchen 2 года назад

That's great and you can finally try this at home

@lyndsaycameron4097 2 года назад

I really like the way you rolled up the cabbage rolls, Made alot of these when i was a kid with my mom. NOt much when older because was sick of making cabbage rolls for ten people at a time; that's alot of cabbage rolls.

@Natashaskitchen 2 года назад

Glad you like it!

@mar8917 4 года назад

Delicious I can’t wait to make it👍🏻😋

@sretnazvijezda400 5 месяцев назад

Great recipe 👍 Carrots 🥕 good idea Delicious 👍😊

@SK-rv8en 8 лет назад

Great recipe thanks

@evelynkanonik8676 4 месяца назад

Just made these for the first time! So yummy

@Natashaskitchen 4 месяца назад

Glad you like them!

@dovilee5472 11 месяцев назад

This is a delicious recipe, thank you. I’ve had cabbage rolls many times in Lithuania and also tried making them myself but this was way better. Marinara sauce made a huge difference. I also added some spices into the stuffing mix and served this with some mash. Amazing! P.S. Keep in mind though this takes ages to make, not a weeknight meal if you’re looking for one!

@Natashaskitchen 11 месяцев назад

Sounds great! I’m glad you enjoyed it.

@AussieAngeS 8 лет назад

oh boy those look fantastic, I have never attempted to make cabbage rolls, I must make this. thank you Natasha. Please can you make another video on some classic desserts you grew up with. thank you

@dc5quad 4 года назад

My Romanian friend made me these before! Really good!

@Natashaskitchen 4 года назад

That's so great!

@eviewalla-ayala471 5 лет назад

Thanks Natasha, I cook Slovakian stuffed cabbage rolls, but I am going to try your recipe because it looks like it will add more delicious flavor, thanks for the great example, I never knew how to par boil the cabbage!

@CrunchyCreamySweet 8 лет назад

It's been ages since I had cabbage rolls! I need to make them!

@stevelogan5475 5 лет назад

Crunchy Creamy Sweet me too

@ashleyberg2948 5 лет назад

Ugh. These look SO good!!!! I think I may be too impatient to wait, but I gotta try my hand at these! Thanks for sharing

@Natashaskitchen 5 лет назад

You are very welcome and thank you for watching 😀

@deborahdenton9980 4 года назад

I love cabbage rolls 😀

@olsander1658 4 года назад

Natasha you are the number 1 Shef.

@Ritamay01 6 лет назад

Natasha my mom used to add a lot of greens like paesley, cilantro, and green onion. Looks delish! Thank you.

@Natashaskitchen 6 лет назад

You're welcome! I hope you love it!

@cats_forever_1975 2 года назад

Life saver you are and keep up your amazing cooking

@Natashaskitchen 2 года назад

Thank you so much ❤️

@nickyulia4994 4 года назад

Everything that you prepared and cook it brings so much joy in what you're doing well love the cabbage roll so yummy more recipe bless

@spw3120 5 лет назад

Polish gołąbki but we don't use carrots we make a tomato sos.

@yldzhhozturk5972 5 лет назад

İt looks like very nice and delicious

@ruby6913dosanjh 2 года назад

I love your all recipes ❤️

@Natashaskitchen 2 года назад

Glad to hear!

@lifeofashley9882 6 лет назад

Looks good

@junalynganalongo8357 2 года назад

Thanks for sharing again😊😊😊I love it I will add to my recipe on Wednesday

@Natashaskitchen 2 года назад

Sounds like a good plan. Enjoy!

@levismommy9389 6 лет назад

I subscribed to you a few days ago. I cook more than anyone in my family does and I'm always looking for different recipes. I like your show because your recipes aren't too complicated and they're always good! Thank you. :)

@Natashaskitchen 6 лет назад

You're welcome! Thanks so much for watching!

@GradyElla 7 лет назад

I have made these all my life. Since my childhood, spent in Babcia's kitchen, I have not seen the method of making these in a cone shape. That's a nice way to make smaller portions so people can have more room on their plates for kielbasa, pierogi and a nice piece of dark rye bread! I'm going to make them like this today. Thanks for the lesson and good luck with your videos.

@Natashaskitchen 7 лет назад

I hope you LOVE the recipe! :)

@shakes307 2 года назад

Finally found a simple cabbage roll recipe!!!! Your video's are amazing! So glad I stumbled over your channel tonight.

@Natashaskitchen 2 года назад

So glad to hear from you too! I hope you’ll love the recipes that you will try.

@yomnaabaza4446 4 года назад

In Egypt we call it MAHSHI but we stuff it with spiced rice with some veggies and some salsa It's a very traditional meal❤ love from Egypt

@Natashaskitchen 4 года назад

Nice to know that. Thanks for sharing!

@salvadordelpalacio 4 года назад

This is just perfect 👏💪👍

@Natashaskitchen 4 года назад

Thank you!

@gianinatabara2992 5 лет назад

Thank you very much Natasha' s ❤️

@Natashaskitchen 5 лет назад

You are very welcome and thank you for watching 😀

@brendahmumbi6071 5 лет назад

Wow my dear you know to cook and congratulations.

@sevastipternitis5814 4 месяца назад

Those look amazing I want to make them

@Natashaskitchen 4 месяца назад

I hope you love the recipe

@marinpirvu210 7 лет назад

Nothing is comparing with Romanian cabbage rolls (sarmale) they are just the best so yummy!!!

@eimankashif1365 11 месяцев назад

Stuffed cabbage was my mum's favourite dishes and she stuffed them with rice, onion , ground beef no eggs.. Stuffed cabbage is well known all over the Middle East .

@Natashaskitchen 11 месяцев назад

they are so yummy!

@resolvecredit1596 3 года назад

It really helped thankyou

@Nattygirl100 2 года назад

I made these!! Came out sooo good!!! Thank you. I have made your chicken pot pie and your broccoli sesame chicken. Both have been made several times!! My family and friends love it. I appreciate how simple you make the cooking process and I love your positive attitude keep up the good work! I was hoping that you would consider making a corned beef and cabbage one!

@Natashaskitchen 2 года назад

Thank you for sharing. I’ll add that to our list. 😊