Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey

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Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

16 май 2024

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Комментарии : 770

@harryhale5306 6 лет назад

My mum found a recipe for stuffed cabbage rolls many years ago. I loved them. On my birthday, I always requested this dish as my birthday dinner. While in college, I would come home for visits and mum always made it for dinner my last night home. This continued until her passing in 2002. Stuffed cabbage rolls remain a comfort food for me. Thanks for giving an idea how to make them. I have not had them since.

@susieg9725 6 лет назад

Love the simplicity of this recipe. My mom made us our favorite meals on our birthdays. Mine was bbq chicken, potato salad and strawberry shortcake. I was a summer baby.❤️

@Gagata93 6 лет назад

It's a staple on every Polish house. And it's sooo comforting! Great recipe, thank you!

@fanviewer 6 лет назад

Yes, we called it golabki's growing up. Love it!

@esztermartaszucs4660 6 лет назад

Also in Hungary!

@Relutzu187 6 лет назад

“Sarmale” in Romanian 🙋🏻‍♂️

@Holbodden 6 лет назад

There was this wonderful polish woman in my childhood who made cabbage rolls. It was fascinating watching her do it. It always seems like a mystery.

@surquhart64 6 лет назад

Gagata93 this brings back great memories. My stepmother who was Jamaican Chinese also made this dish with slightly different seasonings. I came across similar dishes when I lived in the then 'Eastern Block' /USSR during the 80s. Brings back wonderful memories of people and food. Thank you - I will be making this now for my own children.

@aslmx8320 4 года назад

My mom used to make fried chicken with biscuits and gravy every Friday. I miss my mom.

@brandib264 3 года назад

Damn i'd miss your mom too! Craving it now so bad!!😍🤤

@darlamcintosh5991 3 года назад

I enjoyed this video especially because her mom made it and it reminds her of her childhood. Also, she is to the point.

@tripeeblonde8309 2 года назад

I miss my mom too 😢

@TK0_23_ 3 месяца назад

My mom was n ot a very good cook. But I miss her anyway.

@jd218 Год назад

it's a cool rainy day here in the mountains of VA I've got stuffed cabbage in the oven I used little molasses in place of sugar skipped the onions and added rice and corn to mine. Thanks so much, funny story my wife said you haven't made cabbage rolls in a while. I used to blend some sausage with burger but at 59 years old can't take that anymore so stay with the leanest burger I can get. I've never tried the sweet and sour wife loved the flavor of molasses garlic salt vinegar Cento crushed tomatoes

@gerrywarwick8477 6 лет назад

I can't wait to try this. My mom would make this amazing Sunday morning breakfast complete with scrambled eggs, meats and pancakes! I remember it to this day!! She used a cast iron skillet for everything and the flavors all melted together!

@sojansetly6810 6 лет назад

Lahana sarması! I’m Turkish and that’s what we call stuffed cabbage😍 I know a lot of other cuisines have it too, it’s one of my absolute favorites🌸

@Dziaach 6 лет назад

Classic polish dish, thanks for sharing!

@noreenskitchenchannel 6 лет назад

Just goes to show you that there are many ways to enjoy stuffed cabbage, which is what we always called it growing up! My Hungarian grandmother made this all the time. I make it every year for our traditional New Year's dinner. However I make A LOT! I make enough to fill four baking pans and also make extra meatballs out of the filling for my daughter who does not enjoy cabbage. There are definite differences to mine. I do not make a sauce, I use diced and crushed tomatoes, tomato juice and sauerkraut layer in with the cabbage rolls. I also do not cook my rice and add the raw rice to the meat mixture with tomato juice to loosen. No matter what you call this, I call it love on a plate! Thanks for sharing!

@vinczemarti 6 лет назад

Noreen's Kitchen Töltött káposzta is love ❤ my grandma makes it every Christmas and she ferments her own cabbage. Every household makes it differently and no matter what, the labor of love makes it even more delicious :)

@noreenskitchenchannel 6 лет назад

Absolutely agree! So the fermented cabbage that your grandma made would give it a similar taste to my addition of sauerkraut. I just think the added zing of that flavor makes this dish amazing!

@suzannesteed5325 5 лет назад

Pffft. Did you pay attention in the end result ? Where did the extra sauce come from to cover the top? Surely, you know the juices may have bubbled up, but not that red. :/

@Propfaqs 5 лет назад

Suzanne Steed I agree. The rolls were not baked with sauce on top. People need to be told to reserve sauce for that step.

@Sharon-pb7so 5 лет назад

Your recipe is like my recipe. We call it stuffed cabbage too.

@elissabispo5899 6 лет назад

My mom and my grandma used to make this dish when I was a child! Thanks for the inspiration! 💜

@davidbialoglowy8161 6 лет назад

Polish Golumpki....missing my Mom and Dad who always made it, delicious beyond words! ❤

@sherrydonald9822 6 лет назад

Gosh Sarah, I really appreciate seeing this recipe ! I never even think about making cabbage rolls but I love them !!!! Thank You, and Happy New Year !!!

@SlickD217 4 года назад

One of my favorite comfort foods as well. It’ll never be as good as moms was but I’ve been craving it for months!!! Thank you

@eadams1057 3 года назад

My advice depending on how many your feeding is to double the recipe. I remember my mom making these they were even better warmed up after a few days like lasagna where the pasta softens more. Unbelievable with mashed potatoes and green beans. Can't wait to try this. The local supermarkets gave these in the deli. Sometimes Ill get 1 or 2 for myself.

@angelasevier6520 4 года назад

I love stuffed cabbage. Your video simplifies the presentation and hopefully will inspire everyone that watches

@maggiedolly123 6 лет назад

I made these today with the exception of home canned tomatoes; just let the sauce simmer a little longer because they were juicy. They were excellent and very easy! The vinegar was a nice touch. I'll be making these again soon!! Thanks Sarah, and I enjoy your videos!

@misslee3315 2 года назад

So comforting watching and listening to her cook

@jacintateresa3428 6 лет назад

Love your kitchen, u did a great job presenting!

@NolaDeb 6 лет назад

I made these for New Years this year, and seasoned my tomato sauce / red gravy - like I do for meatballs. It was a hit! Thanks for sharing your Mom's jelly ingredient. Will have to give that a try next time. Favorite meal my Mom made - Bell peppers stuffed with crab meat.

@thevenemas 4 года назад

I'm making these tonight. I love your video. Thank you...God bless!

@mucnagow2 5 лет назад

In Mississippi we call it stuffed cabbage. No matter how it's made or where I see it, I think of home. Thx

@lilitharam44 5 лет назад

I'm a Mississippian and it's always on the table for family reunion. I look forward to it!

@tonyneal8225 3 года назад

I live in Mississippi and that’s what we call it.

@cherrylmartin2409 3 года назад

I'm sharing that stuffed cabbage rolls were one of my Dad's favorite dishes that he would make for me. I came across your recipe and it brought back special memories. Thanks 👍.

@sherryg1779 8 месяцев назад

Your recipe for the stuffed cabbage rolls sounds amazing it is definitely on my list to try...

@justinfrehs3053 5 лет назад

Making this today. We have always added sauerkraut to ours versus the Apple cider vinegar and use half ground pork with beef and beef broth with a tablespoon of Worcestershire

@danielcarpenter4361 3 года назад

I absolutely love stuffed cabbage. My mother used to make it when we lived in the mountains of Virginia. I will try your recipe tomorrow night thanks for all you do.. God bless

@mariac.2895 6 лет назад

Growing up, my mom made Greek Avgolemono soup. A thick and creamy, savory soup with lemon, eggs, rice and chicken. The consistency is similar to slightly thin warm rice pudding. So good on a cold winter's evening with a little s&p and a hunk of shepherd's bread.

@ronyboots1 4 года назад

Stuffed cabbage looks good! My favorite dish mom made!!

@margueritemurphy2083 4 года назад

That looks absolutely delicious! My mom used to make that for me even after I moved out and had my own family. She has since become sick, and today I'm making it for her for the first time. #StuffedCabbage💗

@ivansnegireff3402 3 года назад

food misc lovel people tak too

@CookingWithCarmelo Год назад

Thank you Sarah Carey! You are awesome and I always enjoy watching your excellent cooking and advice! I have made these many times and love them like crazy! Thank you for your work as always!

@hungerpainz9127 5 лет назад

that recipe looks amazing. my hungarian grandmother always made it too in a similar way so i usually cook it.but i use pork mince because cheaper and also more tender to eat in this dish.great job looks amazing.

@pandora4078 6 лет назад

Growing up my mom would always make the usual..meatloaf, tacos, spaghetti etc..So at the end of the week she would take any leftovers like the taco meat and mashed potatoes and fresh veggies and throw it all in a pot and make a big pot of soup..Granted it doesn't sound very good but it has always been the best soup I have ever eaten!! My best eating memories always go back to that soup!!

@jacquelinerobinson9158 6 лет назад

Pandora40 It sounds very good with some vegetable broth added. Buttered Toast on the side makes me want to smile.

@cyoohoos 6 лет назад

There is NOTHING like a big pot of "whatever we have" soup. Brings back memories of my childhood too...

@pandora4078 6 лет назад

Me and my sister always called garbage soup cuz we were being kids..lol But it was and still is our fave thing our mommy made!!

@ItsFadiSalam 6 лет назад

This looks delicious I love cabbage 😋

@albamarquezdelaplata5716 4 года назад

I will make it tomorrow... I love the way you cook, very clean and nice. thanks

@richardzeni28 2 года назад

This is a great easy recipe. I made it yesterday and it was amazing. Very much like my German Grandmother used to make. Being Northern Italian on my father's side, my favorite meal was Polenta with Roast-Beef. Using the polenta topped with brown gravy in place of potatoes was amazing. I could not get enough of it.

@johnc3601 5 лет назад

A well done video. I can't wait to try your recipe ! Thanks ✔️

@ivansnegireff3402 3 года назад

real good 🥇

@linabellou2358 6 лет назад

Also in Greece, we usually make it with a white lemon-egg sauce and we call it dolmades (from the Turkish word dolma). My mom makes it all the time in winter. She also makes it in layers in a large "fait tous" pot : first the cabbage, then the stuffing usually beef and then again cabbage etc . When it's cooked, she spreads the lemon-egg sauce on top and let it stand for a while. That way she delivers the same comforting taste without the work ... !!!! Enjoy !!! So many countries share the same dish !!!! Peace, love and good food !!!

@aaudain1 5 лет назад

Awesome great job, clearly explain

@lananv 5 лет назад

my childhood dish as well! (born in Estonia) has to be enjoyed with the soured cream! you should definitely try!

@judysetzer2942 Год назад

Looks absolutely delicious!! I wouldn't change a thing, thank you for the video🤗🤗

@beckyshealthandwellnessjou4600 2 года назад

My Mom made chicken smothered in mushroom sauce it was incredible and I still make it today. She also made incredible potatoe salad

@Imadurazno 6 лет назад

My mom made this really yummy chile de carne when I was little. It was made with really sautéed pork bites. My sister and I would always try to sneak a piece of the meat while Mom was busy! The chile was made with tomatoes garlic serrano peppers and salt squooshed in a molcajete (the morter and pestle used in Mexican cuisine) and poured over the crunchy meat. I make it now. It’s easy and inexpensive as far as the cuts of meat used. But whenever I visit my mom makes it for me and it tastes like a million bucks.

@ann74alston13 5 лет назад

Now that is so NEAT I am going to try this.

@mattisaacs6099 4 года назад

10 seconds in and already liked and subscribed like how its shows every step and not just some voice over

@annetaylor4280 Год назад

Looks like a beautiful recipe. I just found you. I'm thrilled. I love your style. You don't mess about. informative and straight to the recipe. I'll try these tomorrow

@helpfulnatural 6 лет назад

My mother made this dish too when I was growing up but my absolute favorite was cabbage stuffed pirogie. The cabbage was sauted with butter until it was buttery soft, then stuffed into the dough. She served it with just a drizzle of melted butter and sprinkled with salt and pepper. It was my Polish father's favorite dish and my mother hated making it because it was so putsy but I loved it!

@tjlopez0946 5 лет назад

I love making chicken and dumplings. I never grew up with that recipe, but in my early 20's my friend brought me a bowl full of this amazing goodness when I got sick and ever since then this has been my comfort food.

@713unclebill 5 лет назад

Sarah,You did a #1 job,Lots of great information,to the point advice.NO DOUBLE TALK!!!.Please keep up your recipe's.I will keep on looking for your help.Thank you& Happy all saints day.

@dar-mar 6 лет назад

We call it sarma. That and stuffed peppers are one of those winter dishes everyone loves!

@wonderfullymade8309 3 года назад

My mom made this all the time when I was growing up! She would put it in the slow cooker sometimes as well.

@Phantasmziggy 6 лет назад

I love cabbage rolls, made them a lot when I was young though they contained no rice and were cooked separately from the sauce which was added when serving. Also this made them easier to freeze after cooking.

@kathyprettyman3 2 года назад

Yes, you definitely can freeze them before baking! Layer a bit of the chopped cabbage and sauce in bottom of casserole dish. Layer with the cabbage rolls. Add more sauce to cover. If it is a deep enough dish, make second and third layers of cabbage rolls. Cover with casserole lid, (foil, plastic wrap, whatever available) and cool before freezing. Or wrap to bake as usual, and freeze to store after baking. I have even wrapped them separately in foil, then paced with a small container of sauce, and sent home with relatives or neighbors or taken to friends to cook at their homes. If frozen unbaked, only partially thaw before baking. Bake 350 degrees F. covered, one hour. Remove cover, bake until done. Yum! Sometimes I assemble ingredients and chop into bite sized chunks, cover with sauce and bake as a casserole. In reading other comments, I purposely make extra sauce to top and to serve on the side. Also make extra sauce with lasagna. I serve them with mashed potatoes. Hope everyone enjoys their supper and gets warmed up. Kathy P. :O

@jrm8899 2 года назад

Stuffed cabbage or peppers are so delicious..... great video. Brought back memories of my mom making these dishes

@brianmoore5752 6 лет назад

Stuffed cabbage was one. I was anemic when I was younger and the doctor told my mother to feed me liver. Till this day I still love chicken liver with bell peppers and onion. Very satisfying. Your stuffed cabbage looks delicious .

@usncorpsman7966 4 года назад

TY, that was a weekly dish growing up. RIP Mom.

@nelpanaligan284 6 лет назад

this really makes my mouth water... really looks delicious...

@arlinlopez6015 6 лет назад

Yumi 😍 ....my favorite dish when I was little are enfrijoladas they are easy to make and delicious 😍

@JS-bl3sg 4 года назад

My mom would make a version of this dish. It usually was a special occasion dish. Because its a dish which takes a few hrs to cook she didn't pre cook the onions / garlic. She used beef/ground pork mixed with rice (raw), rolled in cabbage. It was a layering of rolled cabbage , tomatoe sauce/paste, ricotta cheese, sauerkraut. It was so yummy.

@grisgarcia11 3 года назад

My fave dish that my mom made for me is red chili enchiladas with rice. No one can make mexican rice like she does!😋🥰

@kennynyc1555 8 месяцев назад

looks yum

@RandallJT84 6 лет назад

I'm the only one in my family who truly enjoys boiled cabbage, or sauteed cabbage etc. I've seen something similar to this done with Bell Peppers (stuffed peppers with rice/meat/marinara). Another classic dish found in most 70's vintage dinner party mags HAHA. I particularly love sauteed cabbage with fennel seed, chili flake, butter, and garlic. It's a great side that goes with chicken, fish, or beef. Chinese dishes that utilize braised or sauteed cabbage are a favorite of mine as well.

@shawnmonaghan3295 3 года назад

Made these yesterday, perfect... sauce was excellent. Thanx

@rneustel388 5 лет назад

My mother made two dishes that I absolutely loved. In the first she’d pour a bag of frozen lima beans (can be baby limas if you want) into the bottom of a roasting pan underneath the chicken you’re going to roast-the lima beans cooked in the roast chicken juices are the ultimate comfort food!! The second dish is porcupine balls cooked in the oven. My porcupine balls never taste like hers. ☹️

@loriboyters4171 2 года назад

Looks wonderful! Gonna make this tonight. My mom made this too. One of my fav dishes she also made was chicken and dumplins.

@josephrocha142 9 месяцев назад

I've made these several times. Delicious! The Barefoot Contessa has a really good recipe too. 😆

@norternredneck 5 лет назад

you threw the best part away , I like the heart of cabbage

@cindyshanks7141 5 лет назад

Great video. Thank you! I am Cajun and make stuffed mirlitons. I believe in other parts they are calle vegtable pear. I boil them whole gently and cool, then half horizontally, cool & carefully scoop out squash with spoon. I stuffed with the Cajun trinity (onion, celery, bell pepper), lean grd.beef and sprimp. No tomatoes, but add parmesan cheese, bread cumbs, lots of herbs . We boil the shrimp heads and shells to make a reduced stock that is flavor punch i add for moisture. When i do this i make some for the freezer. Keey your videos coming. Thank you!

@Kp-dx1yx 6 лет назад

My mom always made pork chilli for the holidays. Its a native american/spanish dish that is amazing!!!!

@gin0bambin01 5 лет назад

I'm making these today YUM!!!

@cathybrown7559 6 лет назад

My comfort food my mama always made was corned beef and cabbage with potatoes. To me that is like a hug from my mama. Oh, how I miss her so.

@crittert7828 6 лет назад

Gotta love stuffed cabbage🎈

@phosalaesuriyasak4537 6 лет назад

My mother made this wonderful Red Thai Coconut Milk Curry with chicken, whole bird with skin, and served it over rice vermicelli. Super umami bomb with fall off the bone chicken. Served with fresh lime, fried garlic, Thai basil, mint, thinly sliced cabbage and mung bean sprouts!

@katiemower5612 6 лет назад

My 6yo daughter now wants to make this recipe. My favorite recipe from my mom is Anticuchos. It's Peruvian shish-ka-bobs and they are amazing!

@Juliiebee 3 года назад

I made this tonight and it was delicious!!

@jonathantr4932 2 года назад

My grandmother made similar stuffed cabbage, though she added raisins as a sweetener to the rolls. Thanks for this!

@ultra9439 Год назад

Never had cabbage rolls in my life, but I love cabbage so I'm going to try this out tonight. Thanks for the video.

@902will 6 лет назад

Loving the longer vids :)

@taxibears4860 4 года назад

I made this. Even added grape jelly as you said. But I don't know how much is needed so I jyst added a big heaping spoon. So awesome, and thank you 😊

@donnasalerno9870 Год назад

This does look really good. My mom made this often in the winter when I was little using a glass lasagna sized pan. An inexpensive and nutritious comfort meal.

@carolstephens1486 4 года назад

Wow I have to try this looks great..

@smileeveryday421 5 лет назад

Love this💕& many other of your recipies, you really are good at what you do! ThnkU👌 Oh & loved my moms home made soups, & fresh veggie stews, also homemade strawberry jams & shortcakes😍👌

@dinakemp7000 5 лет назад

Your video was awesome!!! I watched a few and your's was short n Sweet to the point..thank you for not complicating it😘also was Impressed you even wore a white shirt, baking with tomato sauce 👍

@joanwalford1959 2 года назад

Delicious. Looks so effortless to put together.

@incicelikbas3575 6 лет назад

We have this food in Turkey but we do it a little different so we peel the cabage than boil the leaves than wrap it with filling which is also meat. Oh and we domt cook it in the owen but slowly cook it in the saucepan. I think its delicious and one of my favorites I'll try this recipe with my mom :)

@jacquelinerobinson9158 6 лет назад

İnci Çelikbaş Would a slow cooker work?

@incicelikbas3575 6 лет назад

Jacqueline Robinson Yes it works perfectly

@cherryboo65b56 3 года назад

My mom was a great cook but she made an awesome lasagna! 😋 I make it the same way and I have received such great compliments!

@Nic-pg6pb 5 лет назад

I just made my own that I usually make. They're in the oven. One thing I've never done is add an egg. Next time I'll try it. I can't handle sweet with tomato so I probably won't ever make or try to sugar and apple vinegar additions but the cabbage on the bottom of the pan is a good tip also. Thanks for the vid

@carolcentracchio9187 Месяц назад

Looks great. I am making this TODAY. THANK YOU

@malliaher7071 6 лет назад

Yum, I'm craving stuff cabbage rolls now! My mom makes the best spicy chicken curry soup (served over noodles).

@vanessalasas259 Год назад

giving it a try, cabbage rolls for the first time...could be making these more often now. thanks

@kezesz 6 лет назад

I love stuffed cabbage, there is a technique how you roll the cabbage with the filling. My grandmothers has a perfect recipe. That's traditional for Christmas. We also make a vegetarian version of it, with carrots, mushrooms and rice.

@sfbayareagirl 7 месяцев назад

That looks so good! Gonna try it today. Or I'll prep today and make tomorrow.

@jdrew500 6 лет назад

My grandmother from czech/german background made kraut runzas for the whole family. She would make them once a year and freeze them. They made a great savory lunch or dinner meal.

@chantshernandez4332 4 года назад

I did this yesterday and it was 😋😋😋, thank you.

@roxannelocklear6041 3 года назад

I hope I don't sound dumb but you put the ground beef and rice in there without cooking it first , I want to try this

@SerendipityTrouvaille 7 месяцев назад

I love your version of stuffed cabbage because it's easier to assemble.

@judiegarnett2644 6 лет назад

Monday Soup - Which was only on rainy days not too often here in Los Angeles. It was part split pea starter pack w/ short ribs & cow knuckles potatoes & carrots and the 2nd day it was super thick and yum!! I do remember that she did make stuffed cabbage as well but not to much..

@teresabradley1509 6 лет назад

I have a friend who uses spagettie sauce and it's so good!!

@debk9664 2 года назад

This sauce is awesome!

@patriciamcshan161 4 года назад

I love that kitchen !!!

@tristanspicer9830 3 года назад

Me and my roommate loved the recipe. Thanks

@lolamarie5957 2 года назад

This is a lovely recipe I’m definitely trying to tonight my favorite food growing up was pirogi and stuffed cabbage! I’m Ukrainian I love every food but these two are my favorite!