DINNER FOR 2 ON THE KAMADO GRILL LONDON SUNSHINE KAMADO GRILL UNBOX, ASSY AND FIRST COOK

Подписаться 165 тыс.

Просмотров 3,2 тыс.

50% 1

DINNER FOR TWO. Today I will show you the London Sunshine Kamado Grill. I will unbox it, give you detailed assembly instructions and cook on it for the first time. I will grill up some Cornish hens along with a side of roasted winter vegetables to make a great meal. You can find all of the links below to check out the product I use here.
LONDON SUNSHINE KAMADO GRILL
www.londonsunshine.com/?ref=L...
DISCOUNT CODE: BACKWOODS
Check out OUR AMAZON STORE for great deals on items used here as well as lots of other great outdoor cooking gear. If you don't see what you want, just us the search bar to buy anything on Amazon.
amazon.com/shop/backwoodsgourm...
CHECK OUT THE DALSTRONG KNIVES HERE :
dalstrong.com/?ref=4361519.bd... FOR AN AUTOMATIC 10% DISCOUNT
Buy the Stargazer Cast Iron here: shareasale.com/r.cfm?b=132365...
To Buy the Field Company Skillet click here: shareasale.com/r.cfm?b=125576...
Direct link to our Membership page: / @backwoodsgourmetchannel
Our Channel Page with MUCH MORE / backwoodsgourmetchannel
Check Out OUR NEW CHANNEL of our Outdoor Adventures HERE and don't forget to SUBSCRIBE: / @backwoodsfloridaadven...
How to turn on notitifications on your device. • Notifications | Backst...
Check out our apparel store here:
teespring.com/stores/backwood...
If you want to try Seminole Swamp Seasoning, you can buy it online here.: www.seminoleswampseasoning.com
Follow us on Twitter: / backwoodsgoumet
#backwoodsgourmet
If you would like to contribute to our channel or make a payment for services click here: paypal.me/backwoodsgourmet
The Amazon Site provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Хобби

Опубликовано:

11 ноя 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 27

@davedave9863 6 месяцев назад

Had the large one for years, got it at steal at a Costco secondary store (refurb) for $170. Yes its your charcoal distance. Try less n lite it in two spots, give it 15 mins wide open then start cook. Lump charcoal is recommended because regular will poison the ceramic from the additives.

@billgoodwin7721 6 месяцев назад

Me thinks “Shades of the Lodge Cook-it-All “ 😊 Semper Fi

@peterodriguez2364 6 месяцев назад

I just got mine in orange.. as for hot spots u might try n get a diffuser or a 9" pizza stone.. even the bigger kamados have to use some type of diffuser to shield off that direct heat.. or less coal might help.. anywhoo good luck and happy cooking.

@williamharn9048 6 месяцев назад

Nice to see a reasonable price. The birds look great. Happy pre-Thanksgiving

@larrystephens7437 6 месяцев назад

Based on my experience using a Kamado style grill I think you hit every issue. You just need more time using it. I don't think you will get away from having a hot spot on this size cooker. The lump will never get fully lit to get that style cooker to temp. Someone did suggest aluminum foil as a deflector? If it did it would be 1,000 degrees! I have to say those were some fine looking white Florida chickens. A suggestion would be to use a cast iron pan to hold those small birds. I do that with whole chickens on mine almost every time I cook chicken. Spatchcock and the pan holds all of the juice and prevents chicken smoke flavor. Getting a pan to fit that holds a whole bird may be an issue with a 11 inch cooking surface. Good video and review...

@elviswright6074 6 месяцев назад

Just a suggestion. Use less charcoal you will be surprised at how long coals go. Use a chimney starter to get your coals good and started first. Start at a lower temp and learn to raise the temp as you go. It likes to raise naturally. Turn your grate to get a little more even cooking. You keep using it you'll figure it out. Love the content. 🙏✝️💯

@rogerrichardson4324 6 месяцев назад

Backwoods that’s cool , but up close it looks like a red golf ball …. Sweet 👍

@beckydupree8794 6 месяцев назад

That trussing technique was an ah ha moment for me.

@bambikiller338 6 месяцев назад

Staying tuned for part 2 the hamburgers and hotdogs 4th of july cook in December.

@SK_CrappieCatching 6 месяцев назад

Look like a tasty meal.....Honest reviews can be harsh but are respected.....

@MuleShark 6 месяцев назад

Excellent video and honest review. Char-Griller makes a 14-inch Akorn JR. It is taller than the London sunshine, so it is slightly deeper, and the coal is further from the food. Thanks for all the content on both channels. 👍🏼

@kenpflueger1967 6 месяцев назад

I have the mini grill also I like it and I don't use much coals at all

@PaulCRVA 6 месяцев назад

Be sure to “burp” your kamado when opening it during cooks to avoid burning your eyebrows, particularly if cooking at higher temps. Enjoy! I love cooking on my big green egg. So versatile, can do so many things with it. Also my egg has a convector plate to cook indirect. Would avoid burning your food that way.

@teresaandtimraidt9076 6 месяцев назад

Aman. Heat Burp. Two years of growing a fine face of hair, gone in a snap. First cook. Convection plate, best heat distribution.

@macoper8er 6 месяцев назад

Great video! My first charcoal grill was a Big Green Egg. I later bought a Weber Kettle. The Weber gives way more bang for the buck.

@krubbyscountrylife 6 месяцев назад

That looks so tasty. Thanks for the review

@MaggieBryan-ji6jn 6 месяцев назад

Check with ceramic grill store in Denton Texas for expanded cooking area. Custom designed in house.

@Hjfvvdst 6 месяцев назад

What keeps the top vent in place? I see there is a hole on the side. I've heard that those types of cookers take very little charcoal. I don't have a clue, I've never had any experience with them.

@MissMoss919 6 месяцев назад

Simply place the vent on top, no extra reinforcement needed. It's sturdily weighted for stability. It's also fuel-efficient, requiring less charcoal or wood for a perfect grilling experience. You can give it a try, the discount is 15% discount available now, quite a good price. Hope this can help you.

@robertwittick9181 6 месяцев назад

The Weber Kettle Grill is by far, dollar for dollar, The Best. I have an Oklahoma Joe Highlander I use maybe once a month for amazing BBQ but I use my Weber Kettle 2-3 nights per week for grilling & smoking. Made pizza on Friday & grilled pork loins on Sunday.

@kentcostello5286 6 месяцев назад

You are so write I love my weber

@charleyt4965 6 месяцев назад

Scott, can you make some lump charcoal?

@jellybryce7742 6 месяцев назад

I have one of these. Everything is high quality . I guess my only gripes are grill space, ash removal, and heating up times. It does save charcoal as others have mentioned but I just need more space and more experience in heating up ceramic grills. Definitely specialized for a specific type of cook.

@elviswright6074 6 месяцев назад

PS. Love the trussing technique

@daleandrew9634 6 месяцев назад

I think the problem was dripping fat might have caused some flare-ups. Just a suggestion.

@moose7472 6 месяцев назад

Direct heat makes it unavoidable. Technique-foil over charcoal

@elviswright6074 6 месяцев назад

Yes or porcelain plate, foil pan, maybe a pie pan to direct the heat around and over the topnotch much room in that thing. There is away though Mr. Backwoods.