Dinners of the Week | Tried and True and Something New

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#AcreHomestead #FreezerMeals #WhatWeEatInAWeek #DinnersOfTheWeek
Organic and Biodynamic Wine Club - Use Code NEWMEMBER for $10 off your First Order shrsl.com/3g7nu Riesling Wine I Used with Recipe- shrsl.com/3g7np
Products Mentioned -
Finex Cast Iron - amzn.to/3gJCtkV
Korean Pepper Flakes - amzn.to/3It5gWJ
Recipes -
Season Salt - scratchpantry.com/recipes/202...
Tomato Soup - scratchpantry.com/recipes/202...
No-Knead Bread - scratchpantry.com/recipes/202...
Caramelized Onion Fig Balsamic Jam - • Canning Caramelized On...
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Redmond Real Salt | Use the code ACRE for 15% off
shop.redmond.life?afmc=Acre
30 Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
Green Stalk (Use Code ACRE for $10 an Order of $75+) - lddy.no/13ezw
Harvest Right Freeze Dryer -affiliates.harvestright.com/i...
Favorite Cooking Equipment Here!
Microplane - amzn.to/3y6oPQz
Rubber Spatulas - amzn.to/3EDF0r8
OXO Cookie Scoops - amzn.to/3dLgvwp
OXO Whisk - amzn.to/3pEV05E
OXO Good Grip Cutting Board - amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef's Knife - amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef's Set Knife - amzn.to/3Dz6MDy
Kitchen Shears - amzn.to/3lKvcUu
Boos Oils - amzn.to/3DBrdjc
Boos Cutting Board - amzn.to/3oyt0RV
Kitchen Aid Stand Mixer - amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set - amzn.to/3GrS4jx
All-Clad 3.5 quart Pot - amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven - amzn.to/3lMjBo1
Books!
American Test Kitchen Cooking School Cookbook- amzn.to/3sFYlC3
Nourishing Traditions - amzn.to/3Gr3fJr
Ball Canning Cookbook - amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Presto Pressure Canner - amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

Опубликовано:

31 мар 2022

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Комментарии : 693

@denisespotts1858 2 года назад

This past fall when I still had too many tomatoes, I made my tomato soup with the fresh tomatoes and all the extra veggies and spices, only I left out the cream. I was then able to pressure can the soup and have it shelf stable. Throughout the winter when I wanted tomato soup, I just popped open a jar and added the cream when the soup was at room temp. No curdling that way, and I did not have to handle canning the tomatoes twice (once from the garden and then after making the soup). Hope this tip inspires someone!

@celestea2347 2 года назад

Smart!

@deannatucker496 2 года назад

Thank you! Great tip!!

@db33400 2 года назад

Did you pressure in pints or quarts? thank you. God's blessings

@heatherchrisco9106 2 года назад

That's a great tip that I will be sure to use from now on! Thanks so much for sharing!

@hazhomestead8602 2 года назад

Thank you im going to try

@eddieflowers7939 2 года назад

When you tasted your food, the expression was priceless! I thought: you need to have an emoji that we can all use that says "This is EXCELLENT! Bon Appetit' " You have a wonderful way of teaching and imparting knowledge that sticks to your "knower" about foods that are not really in your "Wheel House" of foods bought, much less eaten before. You have taught me much. Thank you. Gale Flowers

@dlsdyer9071 2 года назад

What was priceless is.."I shouldn't cook before I have had my cup of coffee..", lol!!!

@tanyahunt9476 2 года назад

💯% agree with all you wrote ☺️

@broken10100 2 года назад

We made one of your chicken freezer meals and my hubby gave mad props. He took some as left overs and he microwaved it. His coworkers were asking because it smelled so good. Thanks!!

@aimee1744 2 года назад

Which recipe was it? :)

@susiem8055 2 года назад

Which one?

@michelleboedeker1799 2 года назад

Which one did you make?

@broken10100 2 года назад

@@aimee1744 honey ginger marinade

@broken10100 2 года назад

@@michelleboedeker1799 honey ginger marinade

@suegendron2260 2 года назад

Thanks for sharing! For the tomato soup, two words - Immersion.Blender. LOL, it will change your life! Oh, one other word - Sherry!

@GeckoCityUK 2 года назад

2 Absolute game-changers I found when making Tomato soup. I use halved, fresh tomatoes, and roast them in the oven until they start to slightly brown, instead of a tomato sauce/pulp. I also use a small handful of cooked white beans to thicken the soup, and add a creamy, silky texture without needing any dairy, and also negating the need for any artificial thickener / flour. Just combine it all with caramelised onions, basil + garlic and blend with a stick blender. Lovely video once again, thanks for welcoming us into your home :)

@rosezingleman5007 2 года назад

That’s a great idea. I have a bag of “instant” (sort of) food service refried beans and they’re not bad, but it finally did occur to me that they could thicken some foods. Now I really WILL!

@chynawilliford3 2 года назад

I just love your reactions to tasting your own food, it brings a smile to my face 😊

@maliaw8392 2 года назад

I always add baking soda, just a smidge, when I cook with tomatoes. Fresh, canned, frozen or home canned, because it is a base and will reduce the pH of the product and make it sweeter and amplify the tomato flavor! It will fizz up when the chemical reaction occurs but it works like a charm!😁

@Mayhamm 2 года назад

Wow, I will have to try this. About how much do you add per can?

@samanthasullivan4251 2 года назад

Careful with reducing the PH, modern tomatoes are already borderline acidic, and you might be lowering it to an unsafe level.

@karenhightower4022 2 года назад

That is how we make tomato soup so the milk don’t curdle. ❤️

@Randilynn66 2 года назад

@@samanthasullivan4251 it’s ok, she’s using the tomatoes in a meal. Perfectly safe.I always add a pinch of baking soda when I’m cooking onions it helps them melt down a little.

@jolowers978 2 года назад

@@samanthasullivan4251 tomatoes are acidic and baking soda is a base, so they actually neutralize each other, not make it more acidic, so it's great for tomato soup. I always add a bit of baking soda so my cream doesn't curdle!

@AlexandraAndStuff 2 года назад

If you do bulk cooking to avoid the necessity of cooking every day when it becomes a chore, you probably would not enjoy menu planning either, because it would feel like a restriction and you could lose all interest in this menu just out of principle. I'm like that.

@AcreHomestead 2 года назад

Truth!

@camicri4263 2 года назад

Me too!

@AlexandraAndStuff 2 года назад

@@plot10homestead58 this also makes sense!

@lauramaillie3745 2 года назад

I don't call it meal planning, I like to call it meal suggestions. Because you know...life happens.

@AlexandraAndStuff 2 года назад

@@lauramaillie3745 I get it, but still, if I have it written down, I automatically don't wanna do this

@carolyngregory9354 2 года назад

Hi Becky, I’m loving those subscriber numbers going up, up, and up. 👏👏👏👏👏👏👏👏

@HLS70 2 года назад

To clean your ceramic/cast iron pots, fill with water and boil it with baking soda while using a wooden spoon to scrape. GAME CHANGER! Mine was so dark and it cleaned up so nice!

@phyllisbeaver4118 2 года назад

Girl you are one hard working woman when you are cooking love to watch you on youtube keep on doing what your doing some women dont even cook at all keep on cooking love to cook all so have been cooking seems like all my life you learn something every day you Girl girl

@nikkien7259 2 года назад

33:20 The look on your face! I yelled “FRIENDS!” And you immediately said “friends!” Clearly I am a Becky superfan!

@Krista-marieT 2 года назад

I totally agree with the whole "celebrate this Tuesday". We go fancy or way regardless the day of the week.

@elliechannel 2 года назад

I love how you "teach along the way"! This is how my mom used to cook when I was a kid, always narrating while she was cooking, explaining basic food science, and helping me understand so much about cooking. I think that's why I'm such a great home cook and gardener! I can see someone who has very little "kitchen confidence" really enjoying and learning a ton by watching your videos!

@somethingelse4204 2 года назад

Aww, you and Josh doing a tasting of the wine with the food at the end was just sooooo cute. ^_^ Love this video and I hope you keep us updated on your explorations with wine!

@SuperFoodParents 2 года назад

I would abandon the thought of cooking in order to see a sweet new baby too 👶🏼 💕 It's a good thing you made the extra burgers 🍔

@krisannett2710 2 года назад

I love Josh’s comments. Wish he wanted to be in the videos, the looks Becky gives him, I’d love to see what’s coming her way.

@TodaysBibleTruth 7 месяцев назад

The greens powder looks useful. I may freeze dry some next year. Normally, I freeze mixed greens, such as kale, spinach, mustard, dandelion, etc.. (even lettuce, at times) in gallon bags. Then I simply stew them in a bit of water with salt and garlic powder. Delish! They go great with mashed potatoes.

@this.vibrantlife 2 года назад

I put my cilantro in my fridge in a water filled Kerr jar. It has stayed fresh up to three plus weeks. Like a cilantro bouquet.

@melisahartjeyou 2 года назад

Yeey a cooking upload by becky just when I needed one!

@amandar7719 2 года назад

When Becky goes all taste testing wide-eyed! 👀🤣🤣 Well worth another 100k subscribers. 🥂😄

@taraschmidheini4674 2 года назад

Hey Babe, Becky I found your amazing channel about a month ago, & never commented yet? I just adore you, been binging your videos like crazy! I just have to say, does that Joshua know how tremendously blessed he is?! Your such a super.wife, & right now he has you all to himself! Watching.you brings back memories of my younger years before children, but in NO way.was I as productive as you! ( I was even an Orthodontist assistant) I'm really enjoying your channel Becky, thank you😃 May God continually give Josh & you all the wisdom, strength & great health needed, especially in this busy time! You're in my prayers, I think the world of you!!💗

@boatchild1 2 года назад

I love your videos! One thing i do to avoid adding sugar to acidic foods is adding baking soda (less than a teaspoon) it foams for a second but it neutralizes acid and in small amounts it is undetectable. I do it with acidic tea and coffee too. Might be worth a try!

@mmu6840 2 года назад

Her expression when she eats to test it out is so hilarious and perfect! 🤣🤣

@susanhenley8240 2 года назад

This isn't a 'new' recipe, but a slight twist to your burgers... I've done this with turkey and chicken burgers, but am wanting to also try it with beef burgers as it should also be very good. Put a red bell pepper and red onion in a Ninja/chopper and chop until fine. I do this in the moringing, because it needs to sit in the fridge for at least two hours to let the juices come out. When ready, squeeze as much juice as you can out of the pepper/onion and add to a bowl with an egg, bread crumbs or oatmeal, garlic, and Italian seasoning. Stir and let set until bread crumbs/oatmal are soft, then add ground beef and proceed with making burgers. We like these on arugula or spinach, topped with tomato and avocado slices.

@madisonvoshell4355 2 года назад

I absolutely love how pretty much every time you taste test your delicious food you always look at the camera all wide eyed! Always surprise by your own cooking. I love it!

@user-ii1zi3nv6s 5 месяцев назад

the eye popping is irritating

@Puddingcup110 2 года назад

“We’re going to go visit it” Lol you talk the way I do. I don’t mean to call a Child It, it just comes out that way. Congrats on the new addition. Babies are soooo much fun

@sandrapresnal5486 2 года назад

So good to be with you today ☺️. You are always a joy to watch. That bread looks delicious 😋

@amandamitchell9359 2 года назад

I seriously love your videos! I learn so much! I love the meal prep videos, garden videos, bulk buying/storage, and preserving. My goal is to have a homestead of my own one day and you inspire me so much!!

@mwillis7791 2 года назад

Congratulations on the new baby in the family!! Thanks for another wonderful video!

@clarioncall8449 2 года назад

I love visiting your kitchen; thank you for inviting me in! You are a woman after my own heart and remind me of my younger years. The pantry challenge was great and inspired me to do the same.

@sheandg 2 года назад

You are such a joy to watch and listen to! You have inspired me to spend more time in my kitchen, and my hubby and daughter are loving the “new’ me.

@MsCjgibson 2 года назад

I love that you’re taking us along with you on your wine journey!

@jchai1343 2 года назад

Love watching your excitement over good food!!!

@dunbud Год назад

I only grow two to three tomato plants in my tiny yard. Tomato soup is one of my favorites. I put my tomatoes on a sheet pan with rough chopped onion and whole garlic cloves with olive oil and salt and pepper. Bake till everything is caramelized. Puree in blender with milk or cream. Pour through a strainer. Amazing flavor. Yum!

@kerrygilbert2954 2 года назад

Absolutely love your videos 😍 I found your channel by chance only a few weeks ago and I've binge watched everything 🤭 I've tried quite a few of your recipes and they have gone down a treat with my family 😊 Be fabulous if you included a print options on your website 😍 In England we call that cheese on toast. And when we have them sandwiched together it's a toasted (cheese) sandwich or toastie. You're an inspiration to us all. Stay fabulous 💕💕💕

@jennybop29 2 года назад

I am learning so many cool things from this channel. Thank you so much!!!

@marygrott8095 2 года назад

I could watch your cooking all day long! The meals look amazing!! Thank you for that tip abour the fresh parsley.

@Coveredinbees93 2 года назад

Been loving your recipes! Have you tried freezing your egg whites in ice cube trays? One white usually fits per cube and that makes it easier to measure into a recipe later. Once frozen I just drop the cubes into a ziploc freezer bag. (I don't use that tray for anything else either, so no cross contamination risk)

@karenedwards9510 11 месяцев назад

Thank you for putting everything you use including your utensils with which you cook.

@laurab8547 2 года назад

A fun night watching you cook really good food! Thanks Becky!

@melissamoore5785 2 года назад

I ALWAYS set a timer on my stove or even my phone when I’m cooking anything because I always walk off because I get distracted so easily. The timer usually scares me but instantly reminds me about what I’m cooking. You stress me out 😂😂😂

@ruthdh4077 2 года назад

Yeah! Another week of meals with Becky 🎉🎉 love from Belgium!

@artemisfowl66 2 года назад

Becky, as always watching you was an inspiration. More and more I find myself chilling out after work with an hour with Becky. I looked carefully at all the pancetta on our supermarket web site and it all appears to be smoked and it says that's what gives it it's distinctive taste. I am in the UK though so it might be different. Keep up the good work. I look forward so much to your posts. 😊

@laura0068 2 года назад

I'm Italian, and I can say that you use guanciale for every type of carbonara. The real recipe has pecorino, not parmigiano cheese and it doesn't mix the sauce with heavy cream but with guanciale grease as the liquid part. yours looks great anyways, but I wouldn't have added the peas.

@SongbirdCollageArts 2 года назад

Heck yea! Just when I need some comfort food recipes you come through as usual! Thanks for sharing ❤️

@GracieGirl24 2 года назад

These are my favorite videos!!! I love how your not perfect and you share that with us…your one of us..lol…🤣😂🤪 You inspire me thank you

@mindypereda9660 2 года назад

Becky I love how real you are in your videos.

@betulpolat 2 года назад

becky im a new mom from istanbul and your videos give me so much joy, thanks for sharing 🙏🏻🥳💃🏻

@jsmith8904 2 года назад

Huge congrats to your sis in law and your whole family, what a blessing

@kathryng4821 2 года назад

These were such awesome meals! I like when you taste them after too, even the freezer meals 😊❤️

@carollee4045 2 года назад

Great job Becky! I love your content❤️

@Missjack9 2 года назад

Love your enthusiasm! You’ve inspired me to cook risotto - I haven’t made it in years!

@JinHee20 2 года назад

I really enjoyed this video from you. It was very lighthearted and I loved the last bit.

@charlenereed7813 2 года назад

This was amazing to watch get put together. It looks yummy!

@normalopez2856 2 года назад

OH MY GOODNESS! This soup/ bread looks so good! You never disappoint!

@peggyf957 2 года назад

Becky, I love watching your videos! You are so enthusiastic and warm and you have way more energy than I can muster but you have inspired me to do some more things. I just made your low sugar strawberry jam. Went and picked strawberries on a nice day last week and then came home and made a double batch. It turned out wonderfully... THANK YOU. Keep those videos coming.

@SaraLovesYouNC 2 года назад

to extend the life of herbs i always use a little glass of water as a vase. keeps the herbs fresh and its like a beautiful little bouquet in the fridge :)

@carolgriffin6076 2 года назад

Hi Becky, Wow! Your risotto looks beyond amazing! Im going to make it for my husband, son and daughter-in-law very soon! Love your show and especially love that i feel like im right there with you in your kitchen. Thank you for sharing yourself and your homestead with us...

@LuJustLu 2 года назад

Omg! That risotto looks fantastic!!! I love to hear Josh describe the food. It's like I can taste his words. Girl, you are amazing. Love, love, love this!!

@kelsiefletcher 2 года назад

I LOVE your cooking videos. One of my favorite channels!

@Balanced3645 2 года назад

The best add skit I've seen all year!!!!💝👏👏👏

@amberlyons6161 2 года назад

You just amaze me! Thank you for being such an inspiration in the kitchen.

@debrabritton423 2 года назад

You are so naturally entertaining! I am hard to stay focused and you are so good and natural and informative I stay completely interested. Thank you for all your time you put into the videos

@karennavarro567 2 года назад

I’m made the risotto today with a twist. I added some carrots and celery and it was amazing. I made 3 cups so we could have left overs and we don’t have any. Thank you so much for the encouragement to try new recipes. I love you videos and your expressions they make my day. I’m always so excited to see your videos.

@jennifercalabretta2400 2 года назад

Becky can I ask .... how much of your food stores did you actually get through during the pantry challenge? Were you able to clear out all your garden food stores? Just curious about that.

@sheilaknight9849 2 года назад

You inspire me to cook every night! I told me husband Becky just put out a new video!!! You made my day! Thank you!!

@adventurousyoopers9061 2 года назад

We really enjoy watching you here in the UP of Michigan! Tough to beat good pasties!!! Especially breakfast pasties while heading out of town on a crisp cool morning.

@lauramaillie3745 2 года назад

Congrats to your family. I'm sure they are appreciating the freezer meals you made. Loved your reaction to the risotto.i love how you keep it real, we all make oopsys. My husband just saw a few of your videos, now he wants to get and extra freezer and a vacuum sealer. Love your videos.

@BrendaJBarNett 2 года назад

You are pushing me out of my comfort zone Becky...trying Risotto next

@bubblegumlipgloss8488 2 года назад

Im getting nothing done lol. All I do is watch you!! I love momma too!! She is a beast in the kitchen and you have both really helped me alot!!! We are never too old to learn!!!

@annieireland623 2 года назад

I absolutely love your face when you enjoy your food! ❤️🙏❤️🙏

@tammyr2966 2 года назад

Everything looks delicious, but especially that wine and risotto alla carbonara looked absolutely amazing! I love how you are not afraid to try something new! I’m the same way, love trying new recipes!

@melaniewahnon4488 2 года назад

Congratulations on 250,000 subscribers. I love watching your videos 😘

@carolmain9462 2 года назад

Hello becky Thank you so much for sharing your meals of the week vlog much appreciated by us all xxxx ❤❤❤❤❤

@jeneaneherzog4626 2 года назад

Love the wine pairing idea! I've make those zucchini fritters... called for chickpea flour... they were delicious!!! Had them with rice& chicken curry!💕

@mayaraabreu4157 2 года назад

Becky I love so much your channel! Hope you're having a lovely weekend! Hugs and kisses from a Brazilian girl living in Ireland! ❤️

@CardioCaffeineQueen 2 года назад

Yay! I'm excited your now able to cook fresh produce, meal, snacks and yummy's! I also just got some gochu garu from my local ocean mart! Awesome on meat, veggies and in dipping sauces!

@nixmor5333 2 года назад

Becky I just love you...how your eyes open wide with wonder and excitement when you taste your food and it's delicious. LOL...just golden.

@SettleinSpain 2 года назад

You inspire so many of us, thank you… I made fig, balsamic chutney inspired by your preserve I added caramelized red onion and it’s is so popular with everyone. We call those cheese on toast in the UK, also my favorite with roasted tomato soup. We have an unexpected snow storm coming this weekend so I’m going to make a big batch of soup, thanks for the inspiration again :)

@joannewray7505 2 года назад

Hi Becky, I LOVE your channel! In fact you're my favorite. I really look forward to seeing you every week. I hope you gain more and more subscribers!

@lilchippewa1272 2 года назад

Amazing hon!! You looked very happy this video, so glad to see!!! Food looks amazing as usual! 🥰

@rew2123 2 года назад

You’re seriously the best! I thoroughly enjoy watching your videos 😌

@heyheyheyhi 2 года назад

Love your videos! I’m a new sub and never thought I could cook the way you do for two, but I CAN! We eat out so much, especially on days I don’t feel like cooking. A tip for the cilantro, keep it in a small jar of water, cover it with the bag it came with and stick it in the fridge! It will last the two weeks. 😄 Just change out the water every few days.

@meganbenson6271 2 года назад

I love all your videos! Your amazing! I dream of a garden like that and i loved canning with my mom but dont have anything to do it now or the garden space living in town has its draw backs... But i absolutely loved the string that was in your hair while you were doing the tomato soup... It shows your human and you dont constantly look in the mirror when you do your videos. I idealize you.

@alyssafoley1439 2 года назад

It's always to try something new!

@gypsymom0819 2 года назад

Becky I have that same exact electric pepper grinder. That risotto looked amazing. YUM!!

@dauntlessdivine2627 2 года назад

I always put my herbs in a glass mason jar with water in the fridge and they keep for several weeks. Sometimes store bought cilantro only lasts a week but from the farmers market it lasts about 2-3 weeks.