@@ArnieTex people who eat all the bark in 1 bite are the same people who eat all the group-size loaded nachos first and leave everyone else plain chips.. SHAME ON YOU, SIR, SHAAME! I'm obviously just 😂😂😂kin around 😉😘
Nice job I want to come over for a cook out I will bring some beer over haha nice videos that you do reminds me of back in the day when we bbq with my dad when he was alive and we use to have bbq with my tio's and tias and cousin
Just ran into this vatos vids on tiktok and looked him up on RU-vid... not knowing he was a pitmaster! Arnie you are the man! Definitely looking into taking your course.
I'm sitting here eating a peanut butter sandwich looking at you taking a bite out of that rib that looks like it's cooked to perfection. Then I look back at my peanut butter sandwich and it just bums me out. Really like your content keep up the great work
Ok so question, when did these become popular? I never heard of them till about a year ago and now heb sells them too Did I just miss them in the rib aisle or..?
It might be because these ribs look way way different in the meat case display. Sometimes they look puny and scrawny but when they start pulling back at the bone end, the meat kind of pulls together and look way way thicker. I don't know what that is called but it kind of rises . I got some prime dino from Aguilar's and God bless, those came out so juicy and so easy .
Dude you eat like a fucking KING every damn video I'm jealous and it makes me so hungry for BBQ but I live outside Pittsburgh PA you can't find that around here
I can’t find a place that sells ribs with that much meat on them, they use it for ribeye steaks. When they cut ribs aren’t they cutting apart the ribeye? Half?
Out here in El Paso Texas, Robert Zaragoza is the man. If you want done at home ribs. If you want commercial... you gotta go to Desert Oak. Now if came with Free BIG RED 😥 Good job mister. Righteous
