Thanks to Bespoke Post for sponsoring this video! New subscribers get 20% off their first box - go to bspk.me/moist20 and enter code MOIST20 at checkout. This is the greatest dipping of All Time
Blue cheese is either exquisite or the most revolting thing ever. It's kinda like vodka in that sense where there is a hair thin margin for error making it before its completely ruined
@@gt951 I fucking hate when people can't use their brain for a second and realize that people who do this are typically indirectly saying that, that was their favorite part of the video.
As far the picture for Sweet Baby Ray - I believe you’re thinking of the “Stubb’s” barbecue sauce character. Those two sauces are generally stocked close to eachother.
"Nobody dips food into mustard." Let me introduce you to the country of Germany. Note: Im german and hate mustard, I actually love the "Special Sauce" with raw finely chopped onions on top, pretty popular in the Netherlands.
yoooo i live all the way in AZ and i grew up on sweet baby ray’s. when my mom makes barbecue chicken, she marinates them in a combo of the honey bbq and sweet n spicy. it’s so fucking good bro
What e tier? Are you okay man? This e tier seems to make you a bit uncomfortable.. If it makes you feel better, the crash was half a decade ago. Your injuries have basically already healed Wake up
@@stopmotionlife7381 i think they meant that on a majority of tier lists, they go from D to F. there was one on this list though so it just depends on the list lol
matts "special sauce" is actually a very popular sauce in Utah. its in every single american restaurant you can find in the state. its called fry sauce here and its like weird to us that other people dont know about it. its always funny to hear peoples stories about accidentally asking for fry sauce at a restaurant when theyre out of state. and its sold in stores too here. definitely try it with some five guys cajun fries soon
Blue cheese can be great but it has to be an expensive brand, I can't eat the room temp ones in the condiment isle but the kinds in glass jars in the refrigerated section next to the salads are top tier. It's like trying a cheap rubbery new York strip steak and judging all meat by it and never trying a filet mignon. Somethings just are fine cheap, like mustard and ketchup, but some things just don't work on a budget, like brandy, cheap brandy is awful while cheap vodka is drinkable.
Bleu Cheese is my favorite salad dressing, its also good to dip wings in... for salads and wings I dont want something sweet I want something with some character
In belgium we have a lot of ppl using Mayonaise as a dipping sauce for fries, minced-meat hot dogs etc. A lot of ppl use it for EVERYTHING + the "Special sauce" ketchup + Mayo is called cocktail sauce here and its the most normal thing ever
Sweet baby rays and mustard in D tier should warrant a minimum of 10 years in flavor town penitentiary. However, I can't be too surprised considering it's from the guy who found the mustard too spicy.
I'd wager it's a bit more than deeper than that lol sry. but imo I get v similar vibes, almost like a nervousness in the air or sum, like hes noticeably beta-ing(?)
Good stuff! Love ketchup, honey mustard, mayo, red robin campfire sauce, and sweet baby ray's (specifically honey or hickory brown sugar) the most probably! 😎👌🏻
I've never tried just straight mayo on a chicken tender (although I think in general mayo goes well with chicken on sandwiches and stuff), but I got this chipotle mayo sauce, that shit is good. On chicken, on everything, it's just nice.
He's not wrong, cause i had the same fucking thought. I literally thought the same shit, till i realized there never really was a pic of anybody on Sweet Baby Ray's. I think that was a damn Mandela Effect....
@@kaloneh2315 never heard of em lol. I'v always used Sweet Baby Ray's, and i have a local butcher that makes his own thats, in my opinion way better than any store bought name brand product lol.
Sweet Baby Rays bbq sauce is unmatched and I literally eat it on anything. I do not care what people say. Burgers, sandwiches, fries, chicken tenders. The perfect dipping sauce and the perfect topping.
Mayo might be France's favorite dipping sauce, for fries at least...Or a sauce called Samurai sauce, it's basically mayo with harissa chili paste mixed in and it's fucking amazing
@@laheylovesliquor4331 Well, considering buffalo wings were invented in the American city of Buffalo, making wings an American food, I'd say it's more of a tradition than an "obsession." (However blue cheese is still objectively better than ranch, in spite of this "tradition")
For later ranking videos i think it would be best if whoever else was ranking it with u could get their own bracket and the background color will be whatever color shirt they r wearing at the time and then we can also get an average ranking by using both of their rankings
My family refers to the mixture of ketchup and mayo as “pink sauce” and thought they were real smart for coming up with it. They’re not but it’s still pretty good.
I was looking for a comment talking about the mayo and ketchup, I thought it was a world wide thing but after people thinking either matt or their family invented it i think it might be a michigan thing, EVERYONE does that
@@Soggerz it is. Its actual so popular in hispanic culture that Goya sells a mayo ketchup sauce already made. Not even anything fancy mixed in its literally mayo ketchup lol
@@Soggerz It's definitely global. There's a tube of it they sell in Germany and it's not even mixed in lol it's just stripes of ketchup and mayonnaise.
Matt: Goes out of his way to introduce ketchup/mayo as a god-tier combination. Also Matt: Gags after consuming literal ketchup/mayo branded as yum-yum sauce.
@@Man_in_a_Gucci_Suit nah, cant do it, like matt says my jaw tenses up and it actually hurts lol. Actually love hotsauce too, but I had to go to the higher sauces, based with mustard and peppers.
I'm disappointed they didn't try vinegar on the fries, people in my area do that all the time and I have determined that vinegar is my least favorite taste and smell. The fact that someone had the idea to put that rancid concoction on fries, let alone think it's good, is mindblowing to me.
That mix that Matt did is very popular in Utah and is just called "fry sauce". Some mixes have a slight dash of mustard but I think most just do mayo and ketchup
Matt's special sauce is called "Ketchunez" in Russia. Like a mix of words "Ketchup" and "Mayonez" (russian for mayonnaise). Name originated from our TV series called "Univer", but the sauce itself has been around for a while. It's, in fact, has been around so much, that Heinz even produced russian-only brand pre-mixed Heinz Ketchunez.
I remember trying a yum bowl my very first night in college, it ALSO gave me food poisoning, and was one of the worst tasting things I've ever f*cking tried. I've always wondered what I've been missing, thanks for putting my mind at ease, rip matt