Direct Heat Pork Spare Ribs | Chuds BBQ 

Babish x Chud Collab = 🔥✨💥

Manscape couldn't have found a better spokesman lmao love it

Can we get more of cogburns cocktail recipes?

Absolutely LOVE those Cockburn Cocktail segments! Nothing goes better with Barbecue than Booze! Cheers boys! 🍻

I saw someone comment on your last video they'd like to hear about your weber kettle stuff, and I totally agree! A lot of us have em around, and it would be interesting to learn how you work with it.

Love the channel! Definitely need to include more cocktails in the videos.

"One charcoal of chimney later." I love that you didn't edit that out. Bradley for president, 2024.

Direct heat ftw! How bout a direct heat brisket vid 😈

I really enjoy when he does the alcohol drinks it makes the videos that much better keep it up.

Can't go wrong with the Diamond Crystal Kosher Salt!!!

Hell yeah keep the cocktail bonus round please. Wouldn’t mind some whiskey content opinions but only as a side bar

Love It!!! Keep Them Rollin’ Please😊👍👍

Man, you are alright with me!! Direct heat cooking is my way of life! It looks good and tastes good.

I love the bonus Mojito recipe. Gonna have to give that a try. 2 for 1 video!

😂😂 got me sold on that manscape. Best spokesman ever!

Oh yeah! I love Tuesdays 🤘. Let's see some beef jerky and salmon/fish smokin'. Please and thank you 😊. Keep up this great, funny, mouthwatering, and educational channel 👍🍖🍗🥓 ✌️

One of my fav channels, you have become sort of a bbq idol of mine at this point!!!!

I agree on the membranes !

“86 that boot snake 🐍”...😂😂 Great video!🤙🏾💯

Saint Arnold Lawnmowers are lifeeeee

Just saw this in my recommended. You made my day already. Lookin forward to more cooks on the chudbox!

Yes! More cocktail's!!

Love that direct fire 🔥 awesome 👌

I'm trying that this weekend, 👍🏼👍🏼

Great food and great drinks, perfect combo 🤌

Have you considered having a fab shop CNC the pit parts and yall just weld it all up? To speed up the back log?

Where has Cockburn been in the newer videos the dude is hilarious?

That flor de Cana rum is where it’s at 👌🏽

Looks delicious! Think i'll cook those this weekend! Thanks for another great video!

That ad placement was smooth.......😜

Love it brotha!

You need to feature Cockburn, and his alcohol pairings more frequently. I love the way you guys interact!

Man, those ribs look amazing. That direct heat! Need a Mini Chudbox Pro!

This Chudmop was delicious!!

Boy how I agree on that membrane. Gives a nice texture. Shouted out Babish, not that I am anybody.

Nice transition to the promotion

Thanks!

i buy these and trim them down to a st. louis style rib, and then I use all the trim to make carnitas. two meals for the price of one!!

Very nice , you gonna have to make another rib vid from beginning to end with the vent adjustment and placement of coal nd wood

Dude, you are HILARIOUS!! Love all the shows I’ve ever watched, and even the band, but this video really made my sides hurt laughing at the manscaping commercial. I had to keep rewinding because my wife was 20 feet away banging on the dishes. She thought I had lost it. Thanks for the laugh. I’m somewhat in the market for video editing software. May I ask what you use? Thanks much

"Nobody likes anything bushy and overgrown." Insert manscaped ad. Haha genius Segway

Hey man, just thought of this while watching this video. Has to do with your charcoal chimney and this would be an awesome touch to the chimney. On two of the side at the very bottom, you should cut out a small radius that matches the radius of your firebox, that way it will sit really nice and “lock in” so to speak to the top of your firebox...make it a bit more stable. Anyways, stay FREAKY!

New subscriber here!!! Great channel

Hi from Varennes QC Canada. Will clearly dry that method on Nagano spare ribs !

Awesome buddy! I love ribs off the uds I made! I'd like to see you cook a pork loin. Maybe stuffed? Thanks for the skoolin!

I imagine after a long day of welding and avoiding the snake in your boot those ribs were amazing.

I definitely need a Chud Box 📦!

The first American I’ve ever heard say ‘Maldon salt’ correct 10 mins down the road from me they make it

We’ve made these at my place and honestly the sauce is not even necessary.

Your videos kill it man.😁👍🍻

How about some cajun boudin, jalapeno style?

What’s your favorite to do, mop or spritz

Flor de Caña is one of the better rums out there! Try their 12 yr, so good

And this is why I have a UDS on my wishlist. Because I don't trust ribs to a Walmart grill. But I want to do direct cooking ribs.

I tend to like the texture of direct heat a little more for ribs. Looks like a great trim job too.

Throughly enjoyed this video ....

Delisssious! Now Chudporchetta stuffed with Chudrizo.

put more lights behind you man its gonna look awesome

Honestly, I don't get the whole baby back craze. Spares/St. Louis ribs are sooooooo much better!

I would like to see your version of a beef neck. I'm sure it will be great like the rest of your chow.

ill learn welding to just hang out with you guys!

When's Cockburns Cocktails channel coming to the bootsnake network?

Can we get a Pancake on a stick?! Would love to see you do it from the beginning and if you would change up the sausage any

Chudbox FTW

God bless 🥰🔥 Coming BACK wiTTHHH another banger 🔥

Amazing 👏

Looking real good 👍

Congrats on finally getting that boot snake man! That thing has been taunting you….

How about some Boudin? That would be great.

Waiting on a kettle rib cook

And now I’ll be trying ribs direct this weekend! Any additional tips for doing them on a Weber Kettle 26 besides picking up a Chud Box?

Diamond Crystal salt is king!

So what's the real difference in taste when you go slow vs fast??

your content is a lot better than babish

The manscape plug was funny ash...wish some of these restaurants would employ your methods to their cooks. They might actually make some decent bbq for a change!! 🤭 Appreciate ya boys 🤟🏼

Cockburn mixing minute... solid touch...

Great video.

Looks very tasty and can’t wait to try it , I love direct heat , but how far away are the coals from the grate in a Chud box ?

The bbq world goes crazy bout offset smoking...but I don’t think anything can beat direct heat bbq

I would like to see a video of how to smoke boot snake 🤣🤣🤣🤣

👍

Love your videos! What gloves do you use?

Awesome cook on that pig.

How often do you have to clean the cooking side off a grill/smoker

Chud! Love your videos but have you ever grilled some wild hog leg??

If you added a Santa Maria style crank level for adjustable grate height it’d basically be an enclosed Santa Maria...which would be DOPE May I receive your first prototype for the ingenious idea? :)

What's your opinion on using the big Mediterranean sea salt. I ask cause I found a huge size at a Buisness Center Costco.

You should smoke a whole deboned chicken

Next video... Mint infused syrup! Drinks are bbq related, amiright!?!

Please, Please, Please do a brisket on the mini chud box. I want to see that so bad.

Hello everybody! What's the best method to defrost a fully frozen rack of spareribs to temperatures that are ready for smoking/grilling?

How often do you have to put mor Charcoal when cooking with direct heat ?

How far are the coals from the meat, I don't have a Chud box like that but I feel like I could improvise.

Hey Brad! Would this work on the Weber like you did recently with the pork steaks?? Would love to see it in the Weber kettle series!

Is it possible for you to do a whole hog video in the future?

Tell me Alton Brown was the influence for those glass 'n stainless flip lids your your kosher salt and 16 mesh pepper is in

chuds !! 날 미치게 만드는 군

I see your Diamond Crystal salt, and raise you a Jacobsen Salt. More expensive, but so damn good.

4:49 9:33

Yeah I don’t have 3 hours for indirect heat. I need some directions for direct heat ribs