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5 Tips for BBQ Rib Perfection! | Chuds BBQ 

Chuds BBQ
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00:00 Intro
00:23 Tip 1: Choose a good rib
02:53 Tip 2: Keep it simple with rubs
05:46 Tip 3: Cooking Times
06:44 Tip 4: Spritz your ribs
08:04 Tip 5: Wrap your ribs

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25 июн 2024

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Комментарии : 407   
@commishg
@commishg Год назад
Hands down, this is the best BBQ channel on RU-vid. Brad delivers the best in professional BBQ instruction in a lighthearted and entertaining manner. Hitting his subscribe and notification buttons was the best thing I ever did to ramp up my backyard BBQ game.
@jasonryan74
@jasonryan74 Год назад
No doubt! Brad is good and quite hilarious but Chef Tom over at All Things Barbecue is very informative every step of the cook and they have a Tips and Techniques that is absolutely amazing. A lot of amazing things on their website as well.
@trainwithrhettkind1165
@trainwithrhettkind1165 11 месяцев назад
Fact, I just found this channel and I agree
@TripptheGOAT3
@TripptheGOAT3 Год назад
I’ve made easily 100+ racks of ribs in the last 10 years. Tried ever type of rub, technique, sauce etc. In the last two years I’ve landed on my perfect for me ribs. My technique is almost identical to what you just explained. The journey has been fun and I wouldn’t trade it but wow what a huge leg up this vid is for anyone that hasn’t landed on their perfect rib recipe yet. Thank you Bradley.
@y2k870
@y2k870 Год назад
Nothing says BBQ like an Ice Cream scoop in the knife roll! Thank you for the vids, learned so much!
@kl90210
@kl90210 Год назад
All of Chud's recipes are GOLD. Well done and thanks for sharing your skill with the world
@Meister1551
@Meister1551 Год назад
Love this video full of great tips. I also appreciate how you make sure to let people know that this is but one of thousands of ways to cook ribs.
@nategibbons172
@nategibbons172 Год назад
I so agree with the binder and color. My wife has come up with a great rub and that is it... As for the wrap, butter and brown sugar plus a little of my spritz I like your take on the heat at the end, I never really thought of that... Thanks!
@C-Dub1906
@C-Dub1906 Год назад
Bro, the way you educated me on the difference between the types of ribs in the first few minutes got you a new subscriber. Thank you 😊. Keep doing what you do. I like your style
@noelchavez2265
@noelchavez2265 Год назад
Looks amazing. I've done all this with red wine vinegar and honey spritz. It was amazing
@jakobnomlosiii9671
@jakobnomlosiii9671 Год назад
Thanks brother. Just moved to Texas for a beautiful Texas Lady and wanted to impress her....! Your cooking channel was the catalyst that sealed the deal. Thanks again. FANTASTIC !!!!!
@J.C.Clements
@J.C.Clements Год назад
I give this 2 scoops up! Love a SnP rib! Thanks for the wrap info also, been doing mine right side up! Also, not flipping them to get color on the back side. Great information and highly entertaining at the same time! Oh, to be a dog in your backyard!
@mattarcher9240
@mattarcher9240 Год назад
Another great video Brad. learnt a lot from you explaining the cuts of ribs on the table side by side. thanks
@aceman2790
@aceman2790 Год назад
Crazy..!! Looked ready when you first showed.. lots to learn and mostly patience.
@younghogg77
@younghogg77 Год назад
You are a true artist when it comes too bbq... your channel is my go to when it comes to the pit, thank you for sharing your knowledge . When or if you ever decide to do a cook please let the youtube world know so we can sample the goodness..
@mikebussart2575
@mikebussart2575 Год назад
Very good teacher of BBQ. Gives a good breakdown of the process and how to.
@adyjw33
@adyjw33 Год назад
Nailed It once again! I learned a lot. Just when you thought all rib cook videos are the same. You break it down better than Most.
@Jojo-ml1db
@Jojo-ml1db Год назад
Awesome video as always man, love every video you do, so helpful and informative. Best bbq channel by a mile! Always left starving after watching!
@georgehebert6648
@georgehebert6648 Год назад
Thanks for the great recipe. Just got my woodwind pro and the ribs were my first cook. They came out amazing fall of the bone.
@scottsouthwell4968
@scottsouthwell4968 Год назад
I have learned so much information to help my bbq game from your channel. Thank you Brad and keep up the great bbq videos as I enjoy yours the most out of all of them.
@Towers12345
@Towers12345 Год назад
I just wish he could get that DAMN snake out of his boot
@jazzmaster9426
@jazzmaster9426 Год назад
You’re the man Bradley. How did you get the name Chuds?
@le_bodo
@le_bodo Год назад
Thanks Brad for another awesome video. The best BBQ channel, and always fun to watch. Here in Estonia I get a kind of St Louis cut with the whole belly still on, which is great as I can trim off the belly as close or far from the ribs as I want, and I usually smoke the belly at the same time as burnt ends, they get so squishy, juicy, smokey, tender... 😃
@rchuyck
@rchuyck Год назад
Made these ribs over the weekend, came out excellent!
@SmokingDadBBQ
@SmokingDadBBQ Год назад
Awesome tips
@bhubbard491
@bhubbard491 Год назад
Hellos from Bangor, Maine! Great video. Thanks for the tips on the different cuts of ribs and how to trim them and saving money. Looking forward to my next rib cook!
@JevonHills_elcaminoit
@JevonHills_elcaminoit Год назад
Love the addition of the ice-cream scoop to the tool-wrap!!!!
@JevonHills_elcaminoit
@JevonHills_elcaminoit Год назад
Love these 5-tips videos Keep'em coming! Suggestion: It will take longer in the editing, but at the end when you review the tips, put some text on the screen too. It helps lock in the learning for those of us who are also visual learners.
@Groundhog2268
@Groundhog2268 Год назад
Thanks for doing what you do. Going to use your info in a couple of days for a united way BBQ contest, ribs and pulled pork. Keep the knowledge transfers coming.
@ColoradoCarrolls
@ColoradoCarrolls Год назад
Thank you SIR Made Pork Ribs tonight in a Bradley Smoker Professional P10, 4 Rack, 1000W Electric Smoker And your requirements were spot on!!!. I had all 6 racks full of Pork Ribs to the easy salt and Pepper rub. This made it so easy and delicious! ...I used your sprits to a tee, Rub till it raised it's hind leg and Wow! what a easy 7 hour delicious meal it was. I chose APPLE briquettes because I had plenty of them to go 8 hours and wow what a choice! Thank you again!
@Sanct1mon1a
@Sanct1mon1a Год назад
That Hello Fresh meal you made is like one of my favorites they send out.
@FreshfrogmarketingUk
@FreshfrogmarketingUk Год назад
Awesome as always Brad. Keep at it dude, love your stuff.
@bryantpartazana6356
@bryantpartazana6356 Год назад
Throw back to your very first cook here on the channel, what a long way Chud’s BBQ has come Brad, safe to say we’re in it for the long haul. Gotta say we miss the welding/shop vids, hopefully we can get a shop update video soon, keep cooking outside Brad, PEACE ✌️
@jmf420
@jmf420 Год назад
Super nice work. Definitely going to give this method a go
@aQueDog
@aQueDog Год назад
Once again Brad, you outdid yourself… You are the man. ✌🏾
@tristantuma4315
@tristantuma4315 2 месяца назад
Thanks for what you do Bradley! I followed your guide for these ribs on two racks last night and they came out delicious! They looked amazing too. I'm just learning the ropes after building a very similar pit modeled after your 65 gallon offset build videos.
@stevebednarchik9390
@stevebednarchik9390 Год назад
Great content and love the video style which is quick and to the point.
@paulminga4344
@paulminga4344 Год назад
I don't appreciate that u didn't giggle when u did the official taste test. You always giggle and that is what i have have grown accustomed to. Please do not make this monumental mistake in the future. Thank you for your cooperation in this matter.
@coltmcginnis6059
@coltmcginnis6059 Год назад
Thank you chud master , I really like the hint and tips videos ... Keep up the smokey meaty delicious work 👍👍
@klaymoon1
@klaymoon1 3 месяца назад
Amazing recipe! Simple and makes a perfect sense!
@MrSpowell7
@MrSpowell7 Год назад
Very entertaining and educational. Love it brother!
@chadwickirving1670
@chadwickirving1670 Год назад
This dudes on the snow ❄️ 24/7- great cook too
@PaceYourself
@PaceYourself Год назад
Love the video. I also love spritzing with (strained) hot sauce as per your other videos. Now I want ribs AND red fish....
@igm1397
@igm1397 Год назад
I usually save those trimmed off portions and cook them in chile verde. So good!🤤🤤
@Mmhashbrowns
@Mmhashbrowns 8 месяцев назад
I literally just wanted to start grilling and this is the first video I saw I’ve seen snippets of different videos and you had everything right on point. I’ve seen lots of people use the mustard binder, but I’m glad that you didn’t and makes much more sense overall, I can’t wait to try out this recipe. 😄😄new subscriber!
@gerardocordovajr7895
@gerardocordovajr7895 Год назад
I wanted to try to do my first bbq ribs and omg this guy nailed it 🔥🔥🤜🏼🤛🏼 totally subscribing
@avsimmons72
@avsimmons72 Год назад
Awesome channel. Appreciate the humor with education.
@JC-tn8zh
@JC-tn8zh 29 дней назад
Im definitely going to make these for my birthday!
@blueenglishstaffybreeder6956
I’m with you on the membrane, when cooked right it crisps up and has flavour, I do the same with beef ribs
@johnbatson5712
@johnbatson5712 Год назад
Yum, oink, etc. That looks GOOD! Thanks for a great tutorial, Bradley.
@E5ky
@E5ky Год назад
Great Intro and explanation. I haven't tried leaving the membrane on the back.Will give it a go.
@myideapark
@myideapark Год назад
Made these last weekend. You are doing God's work, sir.
@Cheech45acp
@Cheech45acp Год назад
U sir gained my subscription by far the most genuine og Texas ribs I’ve ever seen as a proud citizen of the the lone star state and the home of the Alamo SATx
@nickbrown3238
@nickbrown3238 Год назад
Good tip on the radiant vs convective heat
@rkmccann
@rkmccann Год назад
You and that snake in your boot are now my favorite bbq-ers! Keep up the amazing content!
@jeffatgorbysgrill9480
@jeffatgorbysgrill9480 Год назад
Dood..... You are a rock star and I have learned a LOT from you. The problem is I was cooking a brisket today and as I checked it after 8 hours I literally said out loud ...."Looking good to me".....I can not afford therapy...
@Bigslimjim81
@Bigslimjim81 Год назад
Have never done ribs with just s/p, but this is motivating me, thanks!
@OffsetRookie
@OffsetRookie Год назад
Love it! Great video to knock out some killer ribs.
@janetjuhami9604
@janetjuhami9604 Год назад
I think I’m in love with this man
@mogarcia9755
@mogarcia9755 Год назад
The Ribs look like a picture in a magazine, what ribs should look like
@hershysilver1790
@hershysilver1790 Год назад
Amazing. Video looks amazing. I'll try it out
@papascruffy
@papascruffy Год назад
Great job man, looks awesome!
@riorio5713
@riorio5713 Год назад
Love this channel and saved a bunch of your recipes. I messed up smoking my first rack of ribs though, put too much salt and couldn't nail down the temperature in my Weber Smokey Mountain grill. The bones in the ribs came out too easy so I am guessing I over cooked them. It's a process and hopefully will nail them down next time. Thank you for the tips.
@brimon72
@brimon72 Год назад
love the New Hampshire maple syrup!!! another great video Chud.
@b01tact10n
@b01tact10n 11 месяцев назад
Badass post👍 Who doesn't love well executed BBQ. The ribs look very good👍 👍
@antwanspearman1986
@antwanspearman1986 Год назад
This will be my new go to!
@dwayne85261
@dwayne85261 Год назад
Best bbq videos on RU-vid
@harveydanger8282
@harveydanger8282 Год назад
Another great video from Best BBQ Channel on tube. Keep the videos coming! Thanks!!!!!!!!!!
@ChudsBbq
@ChudsBbq Год назад
Thanks, will do!
@Dustbrother1099
@Dustbrother1099 Год назад
Thanks for the tutorial! I wish I had it last week as I didn't know what to do with that chime bone LOL .
@mgdii5435
@mgdii5435 Год назад
Love the energy Bro
@brianconner2101
@brianconner2101 Год назад
You crack me up Dude! Keep the videos coming Brad.
@Kenisproactivehere
@Kenisproactivehere Год назад
Great vid Brad. I love the content but really love the video editing. Fast paced no bull s*it approach. Great presentation.
@Averagejoethings
@Averagejoethings Год назад
Looks fantastic
@Visper84
@Visper84 Год назад
Big fan of the spritz especially the brown sugar apple cider vinegar from the last video.
@tool4132
@tool4132 Год назад
Rib tips are an awesome side dish.
@kevinloeb9469
@kevinloeb9469 Год назад
Man I love your videos being a newer folower...those ribs look awesome!
@politerudeboi6898
@politerudeboi6898 Год назад
nice im trying it right now for cinco de mayo doing a smoked tri tip too
@mdingle11
@mdingle11 11 месяцев назад
Ive found when i do a cook during a really hot day it usually takes longer to cook. Never really gave it too much thought till now honestly.
@billturner4427
@billturner4427 Месяц назад
Love what you said about not layering on crap and blocking smoke penetration. I'm a big fan of not doing that.
@PULSEXBillionzz
@PULSEXBillionzz 9 месяцев назад
omg that looks PEFECT..
@paulbarnhart3238
@paulbarnhart3238 Год назад
Ice cream scoop! This is a fun game!
@leighbrowne8863
@leighbrowne8863 Год назад
Love a good boot snake!
@ZackofAllTrades87
@ZackofAllTrades87 Год назад
Ok.... I'm a minute and 30 seconds in. I've been smoking for about 5 years. This was the quickest and best explanation of different cuts of ribs.
@Jimbocue
@Jimbocue Год назад
Now that is the exact way I do my ribs, delicious 🤤
@davidrussell631
@davidrussell631 Год назад
Regarding the longer cook times, I use a couple of umbrellas to make sure my cook chamber and TelTrue stay in the shade. That sun has been awfully hot this summer! Thanks….I’ll have to try the maple syrup spritz!
@tylermccurry9554
@tylermccurry9554 Год назад
New to the channel and love the content!
@SmokedReb
@SmokedReb Год назад
I love spare ribs! They have the most meat for the best price!
@whayes1282
@whayes1282 Год назад
Another awesome video Brad. You know ribs are something near and dear to my heart. I've smoked them several ways but I have to say the very best ribs I have ever smoked was the simple Texas style salt and pepper on oak. Hands down the very best way to getter done. Love the show keep up the awesome work Brother.
@javiersoulas651
@javiersoulas651 Год назад
You make Bbqing look easy and enjoyable which is the only way to bbq.
@jymcotton9904
@jymcotton9904 Год назад
Love it. Watching from China. While grilling of course
@MrWillowbeard
@MrWillowbeard Год назад
Just did some ribs last weekend, under the careful tutelage of your vids. Turned out great!
@STOK5OH
@STOK5OH Год назад
Nice ice cream scoop.
@MoesSmokeStackGrill
@MoesSmokeStackGrill Год назад
Yea man! Those are pro ribs right there! 🔥🔥🔥
@Zaral7
@Zaral7 Год назад
That was a great Malcom impression.
@danielostara5103
@danielostara5103 Год назад
Bradley Robinson is the only man to trust with BBQ ! Keep it up
@IsmaelDiazIAGoupeFinancier
@IsmaelDiazIAGoupeFinancier Год назад
Love your video!
@johnknorr1140
@johnknorr1140 Год назад
Watched bearded butchers and did a broadcast with you and I was impressed so I subscribed to your channel I will definitely keep watching you have great recipes thanks
@EvilVon777
@EvilVon777 Год назад
Thanks Chuds 👍
@2005Pilot
@2005Pilot Год назад
Maaannn those are Beautiful!!
@mississippimud3
@mississippimud3 Год назад
See a Burch barrel back there. Can’t wait to see some videos on it. Been really thinking about pulling the trigger on one
@remivandenham6821
@remivandenham6821 Год назад
Great video bradley 👌
@Ryan-ru2fm
@Ryan-ru2fm Год назад
Gotta love the Boot Snake!! :D
@TC-ic1ic
@TC-ic1ic Год назад
"Boot... Snake!" lol
@dwaynewladyka577
@dwaynewladyka577 Год назад
Fabulous looking ribs, for sure. Cheers! ✌️
@Legoideaswithcamden
@Legoideaswithcamden Год назад
Love the channel. One thing I can never understand though is just salt and pepper! And most channels I watch do a lot of just that. But in all the meat I’ve ever had I have never had one with just salt and pepper that made me go. Yea this is the best! Definitely can still be amazing but I just think a little more seasoning when done we’ll always makes it better. Even if it’s just using half lawreys seasoning salt for your salt portion. Or just going all lawreys and pepper.
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