I Looooove you all!!!! If you have a Mexican Style Outdoor Disc Wok use it! That’s the authentic way, but if you dont no worries i PROMISE YOU is just as delicious as I que Pablo, Juan, y Miguelito dont come here with your negativity lol 😅 jk jk love you all ❤
Your outtake made me.laugh so hard. Both of my roommates are from Oaxaca, and my ex bf is from Chiapas. They have taught me so much in the kitchen, and usually while drinking. 😂 this dish looked amazing like all your others. Thank you for sharing!!!!
I can tell that you really love the cooking, not just the eating. You're not doing it for "work", it is truly a passion. And because you love it so much it makes it fun and I can tell you REALLY enjoy it! That's really the best part. Thank you Claudia for giving us something special on RU-vid!
** muah ** chef's kiss... Yes yes!!! Something I can make to impress the family. Ay Claudia you're always helping me become a better chef! Thanks for NEVER being stingy!! Love ya girly!
I’ve never heard of this but it looks delicious and great for a party! Love when you add in a little story or memory of the dish. Adds a personal touch ❤
In my family we call this discada or fritanga. My dad makes this when he has a lot of friends over or when the family gets together, it feeds a large crowd. And it's seriously the best.
Amiga this looks fire!!!! Just a tip..wooden utensils arent supposed to be used with raw meat they trap bacteria and can transfer ecoli and other bacteria.
I looked up discada and parabolica in my translator and than I had to go to my dictionary! Who knew a cooking class would be so educational? 🎃 for recipes are always fantastic
Claudiaaaa!!! When I tell u I can’t cook… I mean it. Or if I manage to make something great I’m inconsistent. Your receipted are soo easy!! And you don’t do any stupid skipping ahead bc seeing the color/ texture or consistency MATTERS!! Even reminding for taste tests. What your stove should be on every step of the way. Thank you so much! I’ve made your flautas/ arroz con leche and now your pozole verde! Thank you ❤❤❤❤
Keep up the good quality consistency girl. I’ve been watching you for years and you’re one of my favorite cooking channels I tune in to. Your work is much appreciated:) never stop the grind please !
I never had this before and I made it like a few months ago and let me tell you gurl that I loved it 😍 its so bombbb I’m planning to make it today again 😋
hello Claudia thank you for showing some food from we are Durango mexico hope you do more recipes or I will help you to I'm from the Norther part of Durango next to chihuahua so we do alittlr different food.
Hola Paisanita! Love your channel and recipes. My parents are from Canatlan and Tepehuanes Durango ❤ will for sure make this discada! Hugs to you and thank you so much por sacarnos del apuro de no saber ya ni que cocinar! 🥰❤
Just got done making this for tonight and decide to pack it up for lunch all week your steps were amazing and adds a beautiful touch to this mexican dish always thanks you for saving the day 😅😋 antojos satisfied !
I’m from Lerdo Durango and my fam and I love this we eat this when we get together, I’ve mentioned discada to other Mexican and Hispanic ppl and no one ever knows what I’m talking about.
Always a great video from this young woman keep doing your thing I'm so happy for you because you're cooking is amazing and may GOD keep blessing you and your family Amen 😎🙏🏽🔥🔥🔥
That looks yummy. Good job girl... We haven't made a discada in awhile, mainly bcuz no one wants to clean El disco, lol. Watching this video gave me the motivation to start something for the weekend, thanks again 🤠
Yummy Yummy tacos!!! I love tacos!!! Anything tacos i love. I love when I get alerts on my phone and it's another recipe from my favorite beautiful chef .you are awesome claudia!! Im so ready to start this recipe 😋 hope you and your wonderful family are having a great day today 😊 love you all bunches!!!!
I never knew the other names for it. I’ve been in puerto peñasco, Mexico city& Cozumel asking for discada😂 and getting the weirdest looks. In El Paso and Juarez they know.
Girl this is 🔥 the first time i had Discada was at my friends birthday party she actually told me that they sell the discada pre made at our carnicera so I buy it all the time now & it’s actually cheap but I’m going to try making it how you did thanks for the video
Omg we made this for my dads birthday a couple weeks ago bcuz that’s one of the things he wanted to eat… (we didn’t know what it was) and everyone loved it..
Wow! This looks amazing! I am a meat lover so this is a great recipe. I just got out of the hospital so I won't be making this for a while, but I'm saving the recipe!
My family came up from Guadalajara, Jalisco, and this recipe is new to me. Now I have to buy a disc to make this and other recipes in our Missouri house. If you travel up this way come to my house and we'll cook together.
Your so amazingly great at making videos Claudia ✨✨✨✨✨!!!!! Your food always looks soooooo delicious 😋😋😋😋✨✨✨✨✨!!!!! ❤️❤️❤️🙏🏻🙏🏻🙏🏻 your the best!!!!!!!! 😌😌😌😌😌😌😌😌😌😌
I backed off on my beef and pork, but this taco dish is making me second-guess my decision 😊 I would at least love to see what this tastes like with that combination of meats and blend of simple seasonings looks very delicious. Thanks for the recipe 👍🏽
