Having a full Teppanyaki lunch course at a Hotel restaurant in Kyoto Japan TEPPANYAKI RESTAURANT LOIN Address: 579 Higashishiokojicho, Shimogyo Ward, Kyoto, 600-8216, Japan
The artistry of these chefs. The food looked so delicious and it was a joy watching him make it. Not a bad price for all you got. Thank you for sharing this! I'd love to go there.
What are you smoking?? The guy just cut up shit and fried it in butter. Let me invite you over to my home and charge you $100 for a peanut butter and jelly sandwich.
Compliments to the chef! That's some good work he's doing. I don't know that I would want to cook in front of an audience but he does it well. The food looks interesting but too pricey for me.
I'm in San Francisco, so things are obviously expensive here, but i agree that 120 for that meal, for two people, with such fantastic presentation and personal service is a fantastic deal. But my sense of pricing is definitely skewed.
I've been watching your videos for YEARS!! I absolutely love them. They're soooo interesting and comforting. I feel like I get to travel to your part of the world with each video and meal you share. You are SO appreciated ❤❤❤❤
I've been to one of these restaurants a few times. This is indeed a mastered skill! Love watching them! And, it's not just visual art, the food is always good!
Seeing him cut to her reaction is a staple of what makes this channel great. There's a subtle change in the intensity of the reaction that I appreciate about the deliciousness of the food.
Your videos are so fun and interesting! My husband and I are too unwell to travel. Through your videos, we can imagine the smells, tasts, and experiences around the world. Miss Dancingbacon's blouse is absolutely adorable!❤
at first I thought I'd still be hungry after eating this, but I'm always surprised by how elegantly satisfying Japanese and Korean food is. huge emphasis on nutrition and wonderful colours and flavours, not as carb-heavy as western food. it looks deceptively light. it's like the extra care and attention to detail really enriches the food!
bruh its litterly no food its an actual scam lol just cause it looks fancy doesnt mean its worth it that amount of food with half of it being unedible should be less then 5 dollars
@@chaocrawl you're paying for a multicourse meal, you will get full. If you've never seen or heard if a dégustation before, then I recommend you try ut
Thank you very much for taking me along for a visual feast! I'm sure it was all very tasty :P That Chef's skills are very impressive :) Best wishes for the new year!
🙋♀️ I'm ALWAYS up for a video from Dancing Bacons, I even have a SPECIAL playlist just for all of them!!🤭 NEVER boring, ALWAYS well made, very descriptive, and u always go to the most interesting places--ones I will likely NEVER go to in THIS lifetime--and I find myself anxiously waiting for the next!! Thank u for YEARS of wonderful entertainment and I wish u and Mrs. Bacons a VERY Happy🎄holiday!!! See u in 2024!!!!🥰🎉🌹🎁💁🎀
i honestly think i would have left this place hungry - just because i would have forgotten to actually eat the food over watching the chef prepare it :P This was truly a delight to watch.
Sometimes I feel like the only person on earth that is allergic to onions and garlic!🤦🏽♀️ I'm also allergic to freaking LAVENDER! Of all things to be allergic too and it's to two of the most popular vegetables used in nearly every dish cooked.then to something that can naturally help to calm someone down! Pretty sure God was having a bad day when it came to checking my boxes.🤦🏽♀️
@mistiewaters2185 oh man sorry about your allergies. I love onion and garlic. You probably couldn't even hug me lol Ive been told to never fear vampires . Buy another soothing herb is fresh chamomile If you can just sprinkle a few seeds willy nilly in the garden. It loves neglect and has the most soothing light herby green applish fragrance when fresh. And to me when it's dried-almost like bananas. Hugs again!
I got some amazing prawns yesterday, frozen for Christmas. I got a lobster and a ham too! I tried some of the prawns, they are tiger prawns, quite large and very meaty, amazing!
I dont know what it is but seeing the chef prepare the food is oddly satisfying. It gives you a feeling of satisfaction and makes you hungry in the process.
For what you paid, I dare say you got your money's worth of quality and presentation, as well as an appreciable amount of food, and that's a gold standard, eh? Mrs. Bacons was adorable as always and ugh, she is so PRETTY. Her happy smiling face always makes these videos complete. IMO.
I can't believe they had an air conditioner next to your table in December! That food looks amazing, and I'm so jealous of the yuzu sorbet. I've never even seen a yuzu in eastern USA, but I do have juice, so I might have to make some sorbet. Thank you for sharing!
I heard these chefs take their jobs very seriously. They are like surgeons AKA doctors. But for your food. It's truly amazing to see how talented they are and how seriously they take their job. 🦐
I think my next trip to Japan will be a culinary tour starting from the Sapporo and going down to Fukuoka. We want to try the regional specialties for each Prefecture.
The best part of fried rice is the crispy stuff on the bottom of the pan when it’s made properly. And they do that and turn it into a garnish. Brilliant.
This looked amazing thank you for sharing the experience, do the restaurants ever wonder what you're up to recording this stuff? or do they just politely ignore it?
I'm not big on the fine dining like experience, as someone who grew up poor, I find it a lot of times to be pretentious but for what you got I think it's a great value for the experience, I'd actually go there for it.
The chef has the cleanest, nicest hands I’ve ever seen on a kitchen professional. When I’m working food service, my hands take on the qualities of a full grain leather… IF I use lotion. Otherwise, they’re more akin to beef jerky 😅
Recently returned from a couple of weeks vacation in Japan (Tokyo, Kyoto and Sapporo) - didn't get to try this restaurant, but loved the food in Kyoto - so many little "hole in the wall" restaurants.
