Carluccio's - S01 E04
Join Antonio Carluccio on a culinary journey through Southwest Australia, exploring traditional Aboriginal cuisine. Discover the unique flavors of emu sausages, kangaroo meat, and native spices. Learn about the rich cultural heritage and ancient cooking methods that bring these dishes to life.
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World-renowned chef Antonio Carluccio embarks on a journey into Nyoongar country in the south-west corner of Western Australia. Carluccio's explores the rich indigenous history, culture, art, and music of the land. Carluccio creates real Aussie food with an Italian twist, inspired by the six seasons of the Aboriginal calendar and native ingredients. Alongside TV presenter Richard Walley, Carluccio meets local characters, hunts, fishes, and gathers wild plants, experiencing the simple pleasures of Aboriginal life.
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20 июн 2024
