Distilling Big Mac Vodka

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I distilled a Big Mac and it was not as horrible as you may think.
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Опубликовано:

2 июл 2024

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Комментарии : 240

@peternilsson8436 20 дней назад

Sounds like a great base for a Bloody Mary

@ciderbandit2909 20 дней назад

Aww yeah for sure

@Jay-lc1nh 20 дней назад

🍔The best part about vodka. The cocktail translation.🍔

@connorperkins641 20 дней назад

I was thinking roast lamb with rosemary for a Caesar. Some crazy combos could be made.

@Farming_weeds 12 дней назад

I was thinking the same thing

@d60b9y 20 дней назад

That was awesome. Watching you get gradually more excited and then Erin just nope-ing out at the end. 😂

@chandrasunny 19 дней назад

With the nut and seed flavors coming through you could potentially do a trail mix distillation and get something pretty interesting...

@asimovstarling8806 20 дней назад

That was definitely one of the coolest episodes I've seen in a long time. and one of the funnier ones.

@Kumquat_Lord 20 дней назад

First greg from HTD makes a mcdouble cocktail, and now big mac vodka? Hell yeah

@pseudomemes5267 20 дней назад

The era of distilled savory flavors is in

@lbdhoyte 20 дней назад

The special sauce is basically 1000 island dressing.

@RetroFuturistMusic 20 дней назад

As an American, I fully approve of this video. I'd definitely try it if I saw it at a party. Not sure if I'd spend money buying it, but I'd try it if someone offered it to me.

@TheMichaellathrop 20 дней назад

Now I'm wondering about roasted marrow bones. Also I know too many people who like whisky pickle-backs for the fact that you can distill pickle flavor not to be worth something.

@Ladadadada 11 дней назад

I had a crazy idea somewhere through this to distill all the separate flavours into separate bottles mixed in with colouring and different density bases so that you can create a layered cocktail that looks and tastes like a big mac. Possibly a LOT of effort for something no one would ever ask for a second glass of.

@captainboots 20 дней назад

My uneducated opinion about flavor order: 1) Sauce comes first because it's the least solid and will quickly get out into the vodka. 2) Pickles are probably next because they do have some juices in the cut sides to leech out. Their lettuce basically has no flavor so I would be surprised if you could taste it. 3) Smoke .. I'm sure they'd deny it, but I would bet that they use artificial smoke of some sort in there. If it was in the burger, that would leech out the slowest. If you'd put the BigMac in a blender first it would've been a weird and different result in my opinion, and NO I'm not suggesting you put yourself through this again! :)

@someaussiebloke4487 20 дней назад

Here's an idea, perhaps hickory wood, or apple wood... Maple bacon whisky of some form?

@jakebenoit1458 20 дней назад

bacon whiskey in general 👍

@someaussiebloke4487 20 дней назад

@@jakebenoit1458 another idea I have heard is cherry wood 👌

@connorperkins641 20 дней назад

@@someaussiebloke4487I've heard cherry wood smoked malt works well. I also recently tried some fresh cherry wood for aging and it's coming out tasting like black cherry pop.

@samlaine3315 20 дней назад

MAPLE BACON WHISKEY!!!!! LETS GOOOOOOOO!!!!!!!!!!!

@mineplow1000 20 дней назад

You mad bastard. Love it. 😀

@the_whiskeyshaman 20 дней назад

I love this. It is so cool to see the different flavors coming off at different times.

@OutlawSpirits 20 дней назад

I have been watching you since before you built your own still. That sounds a little creepy, but this is by far probably the strangest thing I've seen you distill, and you've distilled lots of "meme" spirits.😂😂😂 Cheers to your creativity! 🤠🥃

@calgibs6911 20 дней назад

From the US of A and I approve this message. Happy Independence Day to all the hicks watchin 😀

@fjgavaller5058 20 дней назад

Big Mac vodka? This is so violently American, I love it!! Excellent idea for the 4th of July

@andersjjensen 20 дней назад

I think it lacks gun powder residue and eagle feathers. And obviously it should be a pure corn vodka.

@becksterch9903 19 дней назад

Age it in a beer-cask for a hangover-cure 😂

@jeffomalley100 20 дней назад

That was too funny lol. "Big Mac farts I am not trying that" haha.

@Xerxis1988h 20 дней назад

I still want you to make a Whisky from Chicken food

@GorillaGlueEnthusiast 20 дней назад

Corn? It's called whiskey and he makes it all the time.

@Xerxis1988h 20 дней назад

@@GorillaGlueEnthusiast Not Just corn Most of The time its a Mix of corn grains aus seeds so its a nice Experiment to Test how it will Ferment and Taste

@GorillaGlueEnthusiast 20 дней назад

@Xerxis1988h ah I see, I apologize. We just call that bird seed in the U.S. I could see that being an interesting experiment, nuts and seeds as opposed to grains.

@davesmith3562 20 дней назад

Amazing Jesse this is why I'm still subscribed to you . I love your vibe . Willing to try anything and learning from it !! Love the bits when you bring Erin in and her face just said it all today 😂. Keep up the good work love the meme spirits and still spirits devices . Peace out dude all from the other side of the world here in the UK 👍

@scottclay4253 19 дней назад

That was crazy and it was quite a bit of fun. Always nice to see you bride. Thank you!

@AJ_HORIZONS 15 дней назад

Here is a idea for a future video, what about making liquors like frangelico or other nutty spirits. Keep that first idea of filling out your own bar alive

@rick-2414 19 дней назад

now I'm curious about what a soup spirit would be like

@brettbresnan7078 19 дней назад

That was so much fun to watch. Keep doing the weird ones. As you said, if you learn something, it was worth the effort.

@Miata822 20 дней назад

Vodka Suggestion- Corn. All Corn. I recently picked up some Tito's vodka from Texas. If I was told correctly it is made from 100% corn and pot distilled, god only knows how many times. It has a clear and light flabor, slightly organic and slightly sweet. It's lovely. Cashew infused vodka might be good... BUT, Why not try making something real with the spirits you make. Rigatoni Vodka is an Absolut favorite around our house (see what I did there?).

@35southkiwi16 17 дней назад

Bizarre but very interesting experiment. Really got me thinking. Thanks!

@dankehrig3419 20 дней назад

The more you know!!! Thank you for doing this so we don't have to!

@northerntrouble 20 дней назад

I think an apple wood maple smoked bacon bourbon would be a good idea to try!

@benwinkel 20 дней назад

She approached your test with a healthy dose of trepidation.

@alltalk997 17 дней назад

Always wanted to play around with using lamb fat to wash whisky! Love the idea to distill it pechuga style, a classic Sunday roast distillate with potatoes and the like would be pretty iconic

@chrisstearns10 18 дней назад

It's takes people like you coming up with newish things to keep life interesting!!

@justinomarino 20 дней назад

I like these types of videos. I like the other one too. But, it’s nice to see what can be done. Variety is the spice of life.

@derekjones5340 20 дней назад

Jessie....come on mate...yeah highlight the actual distillation and the quirky ingredients.....but next time lets take a moment to celebrate the new chunk of wood you use on the airstill ! B roll please ! hahaha....You know you're close to 1/2 Million subs when you get a new bit of wood hahaha. All the best

@TheWolfsnack 20 дней назад

Big Mac is interesting.....but I noticed that you don't have a Fish & Chips Whiskey yet....

@nickk6518 20 дней назад

In New Zealand that would be Fush 'n' Chups!!

19 дней назад

fun video as always. Love your channel. Im from the netherlands and our country makes a sort of vodka from grapes and that is called brandewijn (like a distilled wine). It is an old beverage and not very common nowadays but i think that is distilled with a column to get a kind of neutral drink. They also use that as a base spirit for liquors like our national Oranjebitter (orange bittered liquor with orange peels, cardamom and anise).

@ted552 16 дней назад

Roast lamb with rosemary and thyme in a whiskey could be very interesting

@cafaque 20 дней назад

This is hilarious! 🤣🤣

@gardencompost259 20 дней назад

That was so funny,and cool. I get what you’re trying to do, learning. Experimenting, new color to your palette, discovering things you didn’t know before. Awesome dude, thanks for sharing. I’ve had good success with a rice, and oat vodka, angel yellow. Comes out fairly neutral, creamy, and a bit sweet. Secret was a slight lactic bloom before stripping run. Cheers mate.

@airrikrhaine9654 20 дней назад

I freaking love these cause you give my ideas to try but you take out a lot of the mistakes for me and being a poor Brewer that makes a big difference to my pocket book lol

@stevelee5724 15 дней назад

Your a madman, Jesse😮 ! 😂 Cheers from Cambridge

@domg.1011 19 дней назад

It's always funny to me to see celebratory videos three days after canada day. I think "Oh the video is late" & then I realize its' for the usa lol

@YeshuaT-bm6ss 20 дней назад

Candy yams vodka sounds great!! Great video as always thank you

@McDonalds_TM 19 дней назад

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@a3970010 20 дней назад

I fermented prune juice to around 8% just to see what it tasted like. It was like Barqs root beer. Doing odd stuff leads to breakthroughs.

@craigstephenson7676 Час назад

Weird, I’d expect it to taste more like dr pepper

@f75gunslinger 19 дней назад

I can't speak to a New Zealand Big Mac , but US Big Macs have shrunk . I'm pretty sure they used to be 2 ,1/4 pound burgers , and I'm pretty sure the bun used to be a little larger as well . But now the patties are 1.6 ounces . So they've cut 'em by more than half . I hadn't had one in decades ( I prefer a double quarter with cheese ) , but helped my buddy move and he fed us lunch . Grabbed a bunch of various things from McD's . I grabbed a Big Mac and I was REALLY disappointed with what it was .

@c.johnston3386 20 дней назад

Well, I have new plans for the weekend 😂

@lewisgiles8855 20 дней назад

Dude a big Mac, apparently the sky is the limit, what's next Rallys fries? Wait... Now I have a new weekend project!

@OwenMurphy-r1c 11 дней назад

For your next vodka how about sugar beets? (Following on from your beetroot vodka) they're 20% sugar straight out of the ground and can be grown in NZ. (Cool climate answer to sugarcane)

@simonplayer3406 18 дней назад

Something smoked over a hibachi grill.....anyone who's been to Tanukis cave in Auckland will instantly know the smell....that in a bottle 🤤

@felix-antoineleboeuf5070 17 дней назад

I would love for you to revisit a rice vodka for your next batch. Maybe with different types of rice, maybe using koji?

@imaxinsertnounherex 20 дней назад

Meme spirits is peak, don't listen to the haters. Its one of those "Don't ask why, ask why not" situations.

@mr.artist4689 20 дней назад

watching the vids more and more, was questioning, is this just a regular water distiller? if so I can start using it at home :)

@shades6666 20 дней назад

Fully expect KFC and it's 11 herbs and spices will be attempted soon

@rug0573 19 дней назад

Laughing til I can not laugh more ... I will by a AirStill just to cook a big mac for my wife

@shewmonohoto 20 дней назад

I love the meme spirits! ps, Bacon whiskies are amazing!

@paulgilbert2621 20 дней назад

Next vodka idea?….Soju or sochu. I haven’t seen anybody do it. Love you man!

@TheSandman614 20 дней назад

A blind taste test of the meme spirits would be very intriguing, and a bloody good prank on your friends!

@SlaserX 20 дней назад

Local distillers don't peat their malts, they Mesquite them. Try and wood, you'll have a unique and beautiful experience

@jaimeluiscantu 20 дней назад

It is a Pechuga mezcal, usually made in Oaxaca. it has a smokey earthy flavor with agave.

@craigstephenson7676 Час назад

Damn they mix chicken with everything in Oaxaca

@ProfCuneusStern 20 дней назад

I saw frozen cow blood at the Asian Market store. How about a blood/VAMPIRE spirit ??? Gross...probably....interesting...yes! Lots of challenges, separating solids and such. Cheers!!

@benwinkel 20 дней назад

High iron content makes for an invitation for oxidization. Sherry much?

@user-wi3xq4go9g 19 дней назад

We need a comparison between big Mac vodka, and whopper vodka

@preshrunk_cyberpunk5479 19 дней назад

3:30 its inflation lol

@ethanlines6089 18 дней назад

Maybe a sweet tea vodka. Sounds fun. Or a strawberry banana flavored vodka.

@aaronbouquet644 20 дней назад

This is hilarious and awesome man. A vodka that has cholesterol 😂

@nathanbrady2704 20 дней назад

best hurger n fries ever

@RDBuilt-ev6oy 19 дней назад

Cool idea. So I now ask have you tried Reese's peanut butter cups, the white chocolate ones?

@sjukfan 20 дней назад

You might've said it before but what's the smallest amount of 4.5% alcohol you'd run through an air still for something weird like this. I got the urge to try to distil chocolate cider now 😛 Oh... distilled milkshake.

@aaronmatthews6838 16 дней назад

Big Mac Bloody Mary’s !!!

@travelingman45 20 дней назад

First: Apple pie would be a good 4th of July meme spirit for next year. But more than just an infusion. Second: the meme spirits are one of my favorites because it’s fast and really interesting. My friends love trying the random stuff I make. Third: vodka suggestion: all grain, but with a non normal grain for vodka, like a rye or rice or something.

@neocenobyte 19 дней назад

Pitorro shine from PR also has a piece of meat or fruit thrown in it

@Rpground 20 дней назад

The "Big VodMac". I'd order this if it was at a McDonalds.

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@TheMichaellathrop 20 дней назад

So I'm still thinking about that pickleback thing, and I remembered that a few years ago Whiskeytribe did a video about distilling an already aged whisky that was apparently really delicious(the distillate not the whisky they were re-distilling), so now I'm wondering if you threw some pickles or pickle relish into a whiskey and distilled it would you have something great, something in need of some tweaking, something that people who like picklebacks will like, or something awful that should never be spoken of again.

@xcreeperify 20 дней назад

stupid question... wouldnt brewing that in a cheese cloth bag like a gross tea bag be cleaner when you run it through the still? cheers mate!

@CalvinLogue-pm5yr 10 дней назад

Would make a great Bloody Mary!

@jameslamb7197 19 дней назад

Before I got in to the video I made the guess that you're probably going to get something that closely mimics the special sauce more than anything else! And when you started describing that you could maybe taste mustard I started nodding with "yep, here comes the special sauce". The sauce is basically mayo, ketchup, pickles, paprika, vinegar and a buttload of sugar with a few other things. I can't imagine the bread really contributing much, nor the lettuce. Maybe the cheese is in there somewhere?

@fuzzycableguy66 20 дней назад

Think you need to try bacon something Thanks for all you do

@emperorriptide 20 дней назад

I think if you controlled for condiments and such, you could make something good to add to Bloody Marys or something. I could also see a maple + bacon pancake whiskey

@ChickenVhett 20 дней назад

3:58 I think you meant you're going to let the spirit "Big Mac-erate"

@Mrmadypossum 16 дней назад

Yes, proper smoked roast!!! Declicois!

@LantzBrauBrewery 16 дней назад

Can't listen to the grumblers. This video (and all of your meme spirit videos) are fun and great learning opportunities as you've said. I enjoyed it and look forward to the next one! (Next time, perhaps consider distilling Turkish Delights with a generic whiskey or bourbon! I bet it'll actually taste good!)

@SpacemanJungleJesus 20 дней назад

Imagine in n out vodka or a McRib version of this😂

@epicname1549 19 дней назад

Try grilled corn spirits... instead of a Big Mac

@Maxstratus2002 20 дней назад

@Stillit, Have you ever tried making Black Mead?

@ds9902 20 дней назад

In Alaska we have what's called a McKinley Mac it's an Alaskan Size Big Mac

@jeffomalley100 20 дней назад

Try it with some Chinese style Teriyaki strips or some good beef jerky ground up look for the ground up jerky that comes in a round chewing tobacco style container. That stuff is the best.

@brians_casual_shenanigans 20 дней назад

Coles (Aussie supermarket) have their versions of the Big Mac and Cheeseburger sauces... this gives me ideas 🤔

@headshot_gaming2666 19 дней назад

Bro, I almost took a bite on your behalf

@stevenstove6222 20 дней назад

Meme spirits still blows my mind haha I would never of thought of doing this. Cool video sounds gross 😅

@shafeeqeahmad 20 дней назад

I m check. Very good

@RidgeRunner5- 20 дней назад

Sounds like a good marinade for beef roast or steaks, save some and try it. I'll bet you won't be disappointed. Of course you would have to add other things to it.