In this video I show you how to easily make your own super creamy and spicy Camembert at home.
All you need is raw milk from the farmer, an acid starter such as fresh buttermilk (you can find it in the supermarket), sour milk (you can make it yourself - I've already made a video about this) or milk kefir (seeds - not the kind you buy in the supermarket) and Lab (liquid or tablets)
For this guide I used:
5L raw milk
75ml milk kefir
Lab (amount according to the manufacturer)
With just a little work and a little patience, you can use these instructions to conjure up a really aromatic cheese that you've never bought in the supermarket before.
It's super easy and the result will blow your mind!
Left(*)
Thermometer amzn.to/34s5X0u
Forms amzn.to/3wFCWKJ
Stacking boxes amzn.to/3vx2Ujt
(*) These links are affiliate links. If you order through these links, I get a small commission from Amazon, which doesn't cost you a penny. This supports my work on this channel and our self-sufficiency project.
At this point a big thank you from me 💜
If you don't want to miss any videos, please subscribe to my RU-vid channel and activate the bell
If you want to support the self-sufficiency project, click here: paypal.me/pool...
My wish list: www.amazon.de/...
Instagram: instagram.com/ selbstversorger_tanni
#makeowncheese #rawmilkcheese #stinkycheese
6 сен 2024