DIY Smoke Tube For 1 Dollar!!! Save Money And it works great! Smoked Cheese for Holiday Gifts

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Hey guys, this time around we are looking at how to smoke cheese.
There is a lot of information out there on it and it peaked my interest as I like trying mew things.
I gathered up what I could and then realized I didn't have a smoke tube. So, we solved that problem too for $1.
Yup found a cheap alternative to a smoke tube that makes me question if I will ever actually use one.
The end result is smoked cheese that I would proudly serve at my house or gift to friends and family.
Thanks always for watching guys. Please comment below.
Let us know if you have any tips or tricks yourself!
PRODUCT LINKS:
3-PIECE FINE MESH STRAINER SET.
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PIT BOSS HARDWOOD PELLETS (20LBS)
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Masterbuilt 30 inch Analog Electric Smoker with 2 Racks + Cover Bundle
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BERNZOMATIC Worthington 336737 WT2301 Trigger Start Propane Torch
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RAPALA 7'' FILLET KNIFE
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3-PACK BLACK CUTTING BOARDS
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Опубликовано:

4 окт 2024

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Комментарии : 50

@akcharlie1960 7 месяцев назад

Friggin' brilliant dude. I'm doing this tomorrow. Thanks.

@potptvpatsonthepulse5701 5 месяцев назад

YOU DA MAN, Rog! I'm trying this TOMORROW, thanks bud!

@scrapzwtf 2 месяца назад

I’ve been searching for a small round, or a diy flexible smoke tube for my COBB grill. This strainer looks perfect!

@PandaGorger 10 месяцев назад

Lifesaver! Was searching the internet for a smoke tube nearby with no luck. Decided to look for an alternative and found your video.

@RogersRigs 10 месяцев назад

@PandaGorger, Happy it helped you out. Thanks for letting us know we love to hear it. Thanks for watching!

@ericdonohue9008 Год назад

I was literally thinking “I wonder if Roger has any new vids” and this was the next one on my feed! Love it

@RogersRigs Год назад

@ericdonohue9008, thanks for watching and for the feedback

@johnchilds1355 Год назад

Im glad all is ok with him. Your doing a good job with them. Thanks for the reply

@RogersRigs Год назад

@johnchilds1355, Thank you. Doing my best to try and make something worth watching :-) You are welcome

@catherinemary52 2 месяца назад

That's awesome, thanks for the share

@JLo-mu1ek 7 месяцев назад

This is such a great idea ... love that you get the handle ... the smoker tubes are a little treacherous that way. Well done, friend.

@RogersRigs 7 месяцев назад

Thank you very much!

@preachertv5891 Год назад

Thank you. I'm definitely going to give this a try. I've been wanting to smoke cheese for a while. I have an offset smoker, so I think I'll have to block off the whole coming from the smoker box. Essentially just using the main body.

@RogersRigs Год назад

@Preacher TV, thanks for watching! Yes you can block it off, or just put the smoke tube in the firebox. Either way it will work for sure. Enjoy!

@TJagness 5 месяцев назад

I love the ingenuity ❤ and the cheese looks soooo good.

@ratlips4363 Месяц назад

Try a small tray of kosher salt (smoked salt) and/or some salmon filet (lox and bagels)

@eastcoastwilly1373 10 месяцев назад

Thats a great video man just what me and the boys need for a new smoker we built. Thanks for doing this brother!

@RogersRigs 10 месяцев назад

@eastcoastwilly1373 you're welcome. Thanks for watching. What are you guys smoking first?

@janesalafia8900 Год назад

Thank you so much! Works perfectly.

@RogersRigs Год назад

@janesalafia8900 thanks for watching, and you are welcome 😊

@MinuteontheMountain Год назад

Great video. Thanks for showing all the steps.

@RogersRigs Год назад

@MinuteontheMountain, you are welcome sir. Had to share that one. Just too good :-)

@ActualTruth123 7 месяцев назад

Brilliant! Way to go

@thedrew2584 10 месяцев назад

Thanks for the tip!!

@Mayhemcountryliving Год назад

Great tip thanks buddy!!!!!

@RogersRigs Год назад

@mayhemcountryliving, you are welcome. Figured it worked well for me, why not share it :-)

@keithharrell1840 Месяц назад

I had some Sharp and Medium Cheddar that were the same colors,using the tip of a tater peeler I carved a "S" "M"(Not to deep) to the dogs go the spoils(carved out cheese 😂)

@dianabenobo Год назад

Smoker moat sounds right, but might you also have a toroidal smoker tray depending upon the party you are entertaining?

@bvo1236 Год назад

Genius!

@RogersRigs Год назад

@B Vo, thank you and thanks for watching!

@mrhalfstep 9 месяцев назад

I tried your idea with wood chips and it didn't work. It would not sustain the smolder. I should be getting some pellets delivered today and I will try them and get back with you afterwards. Thanks for making the content.👍

@RogersRigs 7 месяцев назад

Did it work?

@mrhalfstep 7 месяцев назад

It did indeed work. I also tried chips in a smoke tube and it sorta works, but pellets are better. I also noticed, during all this messin' around, that the mesquite chips that I've always used in the past has much more flavor and aroma (different, as well)than the mesquite pellets. Are pellets pure wood made from a single species of tree or is it a blend that just includes SOME of the fragrant wood? Mesquite CHIPS are very red in color, but all the pellet types that I bought kinda look the same and none are reddish at all. Sorry I didn't post back sooner.@@RogersRigs

@dansams1902 Год назад

Great video and great smoker "moat"! I'm going to try smoking cheese and have already picked up a couple of strainers at our local Dollar store. I have a couple of questions... 1) Could water (or maybe ice?) in the water tray possibly help keep the temp low? 2) Have you ever tried smoking string cheese? I'm thinking about trying both of these possibilities.

@RogersRigs Год назад

@Dan Sams, thanks for commenting. Ice may help, but not sure if in the water tray would work. My only concern with smoking cheese that way would be too much humidity, but thst said I have not experimented with that. Normally I just leave the smoker unlit and just run the smoke moat. I have not tried string cheese in the smoker yet, but great idea. I have eaten smoke mozzarella and it is delicious. Only thing I would say is being it is smaller pieces of cheese just to watch and make sue it doesn't start to melt. Let me know how it goes. I'm interested in seeing your results. Thanks for watching!

@shaunjayes8842 Год назад

Genuis idea, and way cheaper than a smoke tube! How long does the strainer last until you need to replace it, I wonder?

@RogersRigs Год назад

@shaunjayes8842, thanks for watching. Well I have used the same one 4 or 5 times and its still in one piece. Been almost a year. But at some point I am sure I will have to go invest another $1 :-)

@shaunjayes8842 Год назад

@@RogersRigs Ha, ha yes. I was just interested rhetorically, in how long it lasts. Anyway, I tried this and it works like magic. Thanks for the tip, it really is brilliant.

@zrx338 8 месяцев назад

CLEAN THE GRILL GRATES before putting cheese on them. Those nasty greasy lines are gross.

@RogersRigs 8 месяцев назад

Good call!

@keithcarter4086 Год назад

Great video, 2 thumbs up.!! I wonder if your strainer moat would run for 6 hours or more to cold smoke some Bacon.Any thoughts or experiences?Thanks in advance, keep them coming!

@RogersRigs Год назад

@keithcarter4086 thanks for watching. I know I have gotten 4.5 - 5hrs at the most. But that doesn't mean you can't empty out the ash and restart. Thank you for the comment 😊

@melstebbins6147 Год назад

Nice job , I'm sitting in Plattsburgh as I write this. 1 question though Did you say you froze the cheese first?

@RogersRigs Год назад

@melstebbins6147, yes. I did that because it was a warm day and I didn't want to end up with fondue :-) but it is not necessary. If you keep your temps below 85-90 you should be fine. Biggest thing other than that is to keep the heat indirect. Which is why I had the smoke moat on the right and on the bottom, and the cheese on the top and to the left. Do that and you should be good. Great to hear from someone local to us! Thanks for watching!

@johnchilds1355 Год назад

Wondering where Roger is ??

@RogersRigs Год назад

@johnchilds, Roger is still around. Just busy with things and hasn't gotten me much for video lately. He's got a bunch hes been working on for a larger project from what he tells me (this is Ken). Hopefully soon it is back to Roger. Especially with ice fishing starting here very soon.

@brianmiller1098 9 месяцев назад

That's some enginuity!!!

@RogersRigs 7 месяцев назад

thank you!

@GoTo-KleckfilesDOTCOM 11 месяцев назад

Interesting to run into this channel and see Adirondack on the Opening. Ive been looking for off grid properties in the mountains, hadnt heard of them prior 😂. Im geographically retarded. Anyhow, new sub. The titles of your videos got me after the canning meat vid! Right on!

@RogersRigs 11 месяцев назад

WELCOME! thanks for watching