DO FRUITS in the PHILIPPINES taste different than in AMERICA???? 

The late Princess Diana is said to have loved Philippine mangoes so much she had crates of them shipped all the way from the Philippines to the royal kitchen.

Kurt is the type of foreigner that i love to see in the Philippines. Good natured, respectful and without the entitlement that i see with other foreigners. Wish you all the best and hope you enjoy your stay in my country!

i salute and admire foreign vloggers who took the time to learn tagalog just to communicate better with the locals.. they adjusted for the people and not the other way around.. go kuya kurt!

IMO, Philippine mangoes are the best in the world!

Living here now in the US, and yes, American mangoes (usually exported from Mexico) can't really compare to Philippine mangoes. It is slightly tougher and not as juicy, not as sweet and blander flavor than Philippine mangoes. For other Philippines fruit recommendation, try caimito, atis, lanzones, chico, and guyabano. As general rule for eating fruits, remove seeds or spit it out, and don't chew it, especially for lanzones, it has bitter seeds. Also, before guacamole got introduced or became popular in the Philippines, we usually used avocados as a dessert-drink first in the Philippines. You should try Avocado milkshake, it is just blended ice, milk, sugar and avocado.

Loving your videos Kurt. I think whats great about your fluent Tagalog is that when you talk in Tagalog, you also pronounce English words with a Filipino accent. You inspired me to learn Tagalog.

Love the vibes with the group that was taking photos with you. What a nice, friendly group ❤️

Love this fruit vlog! Ang swerte mo at naabutan mo na in season ang mangga. Those mangoes are the best!! Palagi akong impressed na may dagdag kang content kahit “back to regular life” ka sa panahong ito. You planned your content very well. Btw, naalala mo nang gamitin ang salitang sukli! Ang galing!

You make our kababayans happy with your blogs. Humble and down-to-earth you are. God bless you and your kins.

Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

Super happy ng mga tao na nag pa picture sa iyo Manong Kurt😊 makikita mo talaga na nakikipag interact sila sa iyo. Always here to support you. Member na ako ng BARKADA mo sa IG😂every day vlogs nakakaaliw na. Mas masarap kainin ang prutas pag malamig. Try Durian sa next mong punta ng Pinas .God bless po and ingat always 😉see you bukas ulet

Yes, do more exotic Filipino fruits. I missed those living in America.

Fun fact kuya kurt....apple and oranges are mostly imported from other countries..guyabano is seasonal(actually its in season now.)

Kurt, I'm so happy I saw the apartment that my sister rents. You passed by it. God bless!

Kurt is a DIFFERENT BREED OF WHITE-SKINNED PHILIPPINE VLOGGER!! HE IS SOOO UNIQUE! HE IS MORE LIKE A PINOY DISGUISED AS A FOREIGNER!!😂😂😂❤❤❤

I must say, you're really good with Filipino. You're easily understandable, and I love how you can express yourself using the language. Keep it up, my man.

Mahusay talaga mag Tagalog si kuya Kurt,nakatutuwang panoorin.

The famous smiling vlogger 😁 KuyaKurt 🤜🤛

it makes me so happy seeing other ppl talk our language :) thank you!

You can buy I love the Philippines or Manila shirts and other island souvenirs in Kultura shops in Mall of Asia, SM Makati and Megamall.

Yes- I look forward to eat the fruits back home every time I go home

Kuya Kurt, you are loved by so many Filipinos! I see you are genuinely so happy when you have good interactions with people. Also just so you know we were watching videos of different barangays in Pasig area where you’ve been walking and streets and vendors getting cleared by MMDA. Govt is clearing illegal parkings and karenderias blocking sidewalks. Very interesting events happening out there.

Ang saya ng mga tao🫡🤣

Banana, pineapple, papaya and avocado taste different anywhere else in the world. PH products are so tasty.

The orange and apple are highly likely imported, not locally sources. The fruits you need to try are rambutan, lanzones, papayas, pineapple, chico, suha/pomelo, dalandan, guyabano, atis, dragon fruit, avocado, santol and mangosteen.

That fruit orange..sunkist variety.. the apple..is a Fuji apple..carabao Mango

Maybe you should try mngosteen, dalandan or local oranges, lanzones, atis, tamarind etc.

Philippine fruits that are supposed to be sweet are sweeter than fruits from other places because Philippine soil is very fertile, there’s something special in Philippine soil. Someone suggested trying other Philippine fruits, the Caimito fruit that you can buy at the market is usually not sweet because they pick it before it is really ripe. The Caimito fruit that we have in our yard is very sweet, neighbors always ask for some of our Caimito and always say that our Caimito is the sweetest and even bring some friends to taste our Caimito. 😊

I love the fruit Guyabano. My Grandmom had it in her Garden in the Masbate Province . Perhaps you should visit it, Kurt. We are famous for being the Rodeo Capital of the Philippines, where there are Rodeo competitions held anually. The first time I ate Guyabano, it exploded in my mouth as a kid, and since then it belongs to my favorite fruits. Sadly here in Germany where I live now , the choises of exothic fruits and food are very limited. Also the choices of Filipino ingridiences and especially also fish. And even Asian stores don't have everything. Here in Germany it feels almost like the old times Frontiers in the US, where you have to wait for supplies and hope they brought what you are looking for. Everything else is more or less improvisation. That's the situation here in Germany about Filipino items. Come and go visit the beautiful Masbate Island. You will like it. Stay safe and God bless, Kuya Kurt. ❤

You should try other local fruits like lanzones, caimito, sinigwelas. Suggest you try the green mango shake -the best

If you enjoy videos then please help me achieve my goal of eating at a carinderia in every barangay of the Philippines by subscribing and sharing and commenting!

you gotta try guyabano, dragon fruit, duhat, siniguelas, chico, rambutan, lanzones... the elusive tiesa (chessa) atbp. 🤗😊

In tagaytay, there are many guyabano there. Specifically at the people's park . The guyabano there are so fresh and delicious. Most of all, it is very cheap.

The beginning is soooo sweet 😂❤

Guyabano or Soursop is a seasonal fruit. Around August onwards

ang saya naman nyan!

Pusong pilipino ka talaga kuya kurt .. sana makatagpo ka ng pagibig dito sa pilipinas (charot lang!) hehehe anyways ingat ka palagi at enjoy sa mga adventures mo dito!

How do speak Tagalog more fluently than I do? That is dope, man.

❤ Guyabano , Mangosteen, Lanzones, dragontruit, Duhat, Durian, Langka.. and there is apple mango or indian mango Happy hunting

@TagalogKurt - That's "Guyabano" or Soursop or Guanavana in South America.

New subscriber here. Ang galing ninyong mag-Tagalog, at gumagamit pa ng 'po' at 'opo'. Magalang. Suman would have been great to eat with that ripe mango. Plus we have several varieties of bananas - some for cooking.

Check out divisoria market next time. I think you’d enjoy it

Hello from the city of smile 😅😊😅😊BACOLOD CITY!GOD BLESS🙏💝🙏💝🙏💝🙏💝

u should try the 1 of my faves dragon fruit, quite expensive as for me a pinoy but it really taste so good with a unique appearance 😅

Kurt apples and oranges (in the Philippines)are usually imported from china, you should try more local fruits, by the way "GUYABANO" is soursop (some are really sweet and floral)

Try mangoosteen, its the season until August. Quite expensive because they only grow in Davao but really delicious.

If you want to try exotic fruits in the Philippines, try Chico also know in English as Zapota, Chesa - Eggfruit, Macopa - Wax Apple, Camachile - Sweet Tamarind, Atis - Sugar Apple, Kasoy - Cashew Santol - Cotton fruit , Sininguelas - Jacote, Duhat - Java Plum and others.

Nutritious fruits

@TagalogKurt Guyabano is off-season now. Off-season fruits would be 2x more expensive and would not be as good in season. The orange and apples are most-likely imported as they don't grow well here in the Philippines. BUT, we do have our own local citrus like Dalanghita (or Dalandan). I sell fruits, I can give you a list of local fruits to try, and where you can buy them. Plus I can include in the list the different bananas to try, or different kinds of the other fruits.

next time try mo yung lansones, sinigwelas , indian mango w bagoong, sarap nyan kuya , pati dalandan .. hehe

That orage is Ponkan or Mandarin Tangerine

Always Blessfull and safe Day my friend Tagalog Kurt 🙏😘♥️🌻

Please watch my other vlogs po! Thank you so much! 😍

JB late but present! Great video!

Try Dragon Fruit, Chico, Sampalok, Rambutan, Mangosteen, Durian, Marang, Macopa, Alatiris at Duhat!

Yes kuya Kurt, iba lasa ng prutas dito sa Pilipinas. They are the best.

If youre lost in the forest of North Americas, you'll die unless you have the real survival skills. In the Philippines, especially in the Mindanao Island where it tends to be wet and greeny, fruits are everywhere. You can get food from under the soil/ground, on the ground and above the ground. America (US) only has seasonal fruits like oranges, peaches, grapes, etc.

Usually the palengke they group the vendors. The fruit vendors will be beside each other.

My top 10 pinoy fruit are: 1) Saba Banana 2) Seniorita Banana 3) Tundan Banana 4) Guimaras Mango 5) Siniguelas 6) Indian Mango 7) Pineapple 8) Jackfruit 9) Mabolo 10) Lanzones

Guyabano is soursop in english is sour as its called but there are some that sweetness enough to be eaten as is.

If you go to the grocery store in SM you will find guyabano. It is one of my favorite fruits in the Philippines

As a Filipino living in a western country, they have more berries and other fruits, but tropical fruits are on a whole other level. Philippine fruits are waaaay better.

Guyabano (Soursop in English). Cancer prevention yan. At maraming benefits. Lalo na yung leaves niyan.

Our fruits are so bland in the US but that's because we don't grow the majority of them and they travel far. But I've to admit, the strawberries in thr Philippines isn't that great though. Anyways, whenever i visit, i eat as much fruits and vegetables as i can. They're cheaper and sweeter. I love that they're accessable and stands are everywhere. I'm currently in the Visayas stuffing my face with as much mangoes and rambutan as i can 😂 I'm on my way to iloilo, despite all the rain, to visit a friend's farm where they have lanzones! I've never tried it and looking forward to it!

Try, caimito, chico, lansones, duhat, santol, at sampalok

Guyabano po Kuya Kurt… Try mo po rambutan, lansones, macopa, sininguelas, papaya, jackfruit. 😂

Artista ka dyan ah! Wow.

I would like to teach you and give you a tip on how to eat a Mango. From the top, start peeing it in a circular motion so that as you expose the meat of the fruit, you can start biting into it. You hands will thank you for it coz as you start peeling it in a circular motion from the top, you will can hold on to the Mango until the very bottom. Try it the next time.

Try dragon fruit, it's in season now. And gold/yellow watermelon are in season. Guyabano season is in September to November so it would be hard to find one now.

MABOLO bunga siya na galing sa puno ng Molave tree,exotic yan.

Pls try to colab with other food vloggers or tourist vlogger so that u can go up more

U need to find Aratiles (tatiles), Mangoesteen, Camachile

Apples and mandarin oranges are imported fruits. The local fruits taste better than imported ones as they are fresher. In my opinion we have one of the best mangoes, pineapple and bananas in the world. Filipinos do not really eat cavendish bananas, they are for export and really majority of Pinoys does not eat them unless they are not in the Philippines as they cannot get latundan and lakatan abroad. Try local fruits intead like you said guyabano, chico, siniguelas, duhat, langka, marang, mangosteen, dragon fruits and maybe durian. Try our pineapple they are one of the sweetest in the world. After all two American Plantations are there in the Philippines, Dole and Del Monte. Try the Dole pineapple juice in cans, the natural and unsweetened one if you can find them. That is what i buy here in North America. Thanks for the video. I have been watching you having fun there.

Guyabano is Soursop - a cousin of Atis (Custard Apple).

no, we don't peel ripe mangoes we slice them in three maybe when we are kid sure....

All tropical fruits that are grown in the latitude 12.8797 degrees and longitude 12.1774 degrees like the Philippines, no doubt it's SWEETER. All fruits grown in cold latitude 37.0902 degrees and longitude of 95.7129 degrees like the U.S. are sweeter than the tropic areas.

Kuya, punta ka sa Laguna, next time meron ka time.

Guyabano….other Phil fruits are mango, pineapple, chico, banana, avocado, guava, atis, durian, pakwan, melon, etc.

Avocado with cube ice, sugar and powdered milk.

Go to Laguna or Batangas. You can find a lot more fruits :)

Your peeling the mango in different direction need from the end of the mango to the bottom it's easy to peel off

Also try pineapple the small ones

That mango definitely sugar sweet but could not find any in Chicago area!

The best Kuya kurt🎉❤

you should have tried unripe mango, santol, pineapple, watermelon and cantaloupe,,

Kurt I suggest get yourself a bag pack much easier to travel without anything in your hands and wet your hand towel with your bottled water helps a lot to cool you down....

Tropical fruits taste way better in tropical countries because of the timing for harvesting time.

hope you find some guyabano = soursop :D looking forward to part 2

Kuya Kurt, the pronounciation is gu-ya-ba-no (soursop). It is believed that it cures cancer although I need to find an official scientific study and which cancer does it cures. I hope to run into you when I go home next week.

Try d local fruits like santol, chico, lanzones, macopa, mabolo, atis n dalanghita,, caimito

The apple was imported. The mango is the only native one.

you`re peeling (mango) it the other way around. Peel it from the pointed tip it`s much easier ✌😄

The volcanic soil makes the fruits sweet and juicy. True story, probably 😅

present po ako now 2nd comment

guyabano is a seasonal fruit and not all the market sells it, really hard to find

Guyabano(soursoup) Kurt in Tagalog. Sa probinsya iba-iba rin ang tawag sa Panay Island babana ang tawag nila.

May i suggest Caimito, atis, lanzones, make sure you buy ripe ones.

Ingat palagi

I’m jealous of the mangoes. Galing sa Mexico dito at matabang😏

Only advanced Filipino speakers (in a cusual conversation) know the proper use and purpose of repeating a Tagalog word like "ikot-ikot" or "tiyaga-tiyaga". You'll rarely hear foreigners speak Filipino that way.