Do Mexican Dads Approve of Gordon Ramsay's "Mexican" Recipes? 

No really tho! The fact that they didn’t know that was a Tlayuda hurt my soul

@@anotherviewer2132 same. I grew up eating them at family parties. #Oaxaqueña

Most no sabo Mexicans don’t know that

@@LuisXRivas I think I’d consider myself a No sabo kid. If not me then definitely my brothers but even they know about Tlayudas and Quesillo. It just about culture. Has nothing to do with language. They even know what rellena/Moronga is which not many people know about but it’s a blood pork sausage very popular with Oaxaqueños. Sometimes it’s used to make Tlayudas instead of the Chapulines they used. Just cause there’s a language barrier doesn’t mean you can’t or don’t know about culture. Plus on the Mama channel some of them even knew about Tlayudas.

It jus depends on what your taught if your not taught it you dont know it

Hey man nothing beats fresh homemade tortilla chips

Those definitely weren't store bought tortilla chips, I'm guessing they were pre-made before the video. You know Gordon Ramsay is going to make everything from scratch.

tlayúdame!

They don't know about the real names of the food 😂

Thank you for informing us! I have never heard of tlayuda before. It looks delicious.

@@kirstenanderson7931 no problem! Not all Tlayudas are made with chapulines (grasshoppers) tho! Sometimes it’s served with different types of meats. It’s just up to preference. I personally like eating it with something called Rellena/Moronga which is a Oaxacan pork sausage. But it can be made with carne asada or tasajo or even chicken if that’s what you like

Taco Bell just calls it “Mexican pizza”

oh wow the chicano is talkinh 😂

I 2nd this comment.

Looooove his restaurant in chicago

Bayless is the GOAT when it comes to Americans “teaching” about Mexican food

@@ravenpoe7093 I'm mexican and I think he is great

i think he is more tex mex guy if anything.

​@@krono5el RICK BAYLESS COOKS TRADITIONAL MEXICAN CUISINE! HE SPENT YEARS IN MEXICO CITY AND THROUGHOUT MEXICO. HE ALSO HAS A RESIDENCE IN CDMX.🇲🇽

Nobody cares

I just went to a taquiera and got chilaquiles. I was quite surprised the eggs were scrambled in with the chips. It was good but I think I will stick with my normal chilaquiles spot who gives me some fried eggs on top.

Yeah that threw me off

Please don't include Uncle Roger as a great asian chef. He's barely even a comedian.

@@Nevario1 not him, but other asian chef i forgot the name

tell him to apply, there a form in the description

@@ezyg3800 ackkk thank you

To be fair tlayudas are more of a regional thing. Can't find it everywhere in Mexico. I guarantee there are Mexican dishes you don't know about

That's why the chips always goes first

Exactly

Ain’t nothing wrong with stop bought chips they end being the same thing anyway

I mean more power to you aint nothing wrong with it if thats how YOU want to do it but traditionally you make them by hand and dont cut corners that just not how its done. Whatever ramsey made is more like nachos.

Store bought chips don’t have that flavor like some fresh tortillas. Yeah, it’s more time consuming but the flavor is a hell of a difference.

Nothing wrong with store bought chips but have you ever had fresh chips? Night and day.

The texture is different, homemade chips hold up better when they're covered in salsa. Those were closer to loaded nachos than chilaquiles.

Yeah

He isn't showing them in particular... this is a video directed to anyone wanting to cook something from another culture. He isn't trying to show mexicans how to cook their own food.

@@Nevario1literally, people just choose to be hurt and offended by everything

He knew more than the chicanos lol

Any sauce is good my opinion

Chilaquiles is my favorite mexican dish.

Yes, we do chapulines (roasted grasshpppers) and chicatanas (roasted flying ants)

@@kimjenkins4332 yes. Crickets are commonly eaten in Oaxaca. I like the ones with chile and limón

Ive been to candy shops in the USA that sell chocolate covered grasshoppers their more common than u think

Further down south in Mexico yes it’s common but you’ll have a restaurant here and there putting them in guacamoles preparados for example

dont think ive ever had eggs in em but then agai i havent had in a WHIIIIIILEEEE

@minenoturs4271 Definitely recommend having some chicken breast or carne asada on top with some sunny side up eggs 💯

who? tiberio actual mexican dad

2:49

Tiberio is...

Tlayudas are more of a regional thing (southern Mexico), not so common in the north. My grandma (80 yrs) has lived in Mexico her entire life and didn't know what it was ..

soy de nuevo leon y bueno se nota que son del norte jaja lo raro es que hasta yo se que es una tlayuda aunque sean mas conocidas en el sur del pais

@@tetsuwan81 apuesto que hay platillos de NL que no conoces...creer que uno debe conocer Todo es ignorante

Why? His tlayuda looked good and so did the torta

@@LuisXRivas because chilaquiles are supposed to be drenched in chile sauce!!!!

Hating on someone that has no clue you exist 🤡🤡🤡🤡