In this episode we had our dads try Mexican vegan food. Our dads tried some iconic Mexican dishes, but with a twist- they're all vegan! Produced by Xavi Casanova Edited by Bernabe Rodriguez
How? Because we asians have been using it in savoury dishes for years before it was sought after as a meat substitute by the vegan community. Some of those factoids were off though, while we Indonesians and Malaysians use tempeh in some of our stir fry, it is not a meat substitute, it is it's own thing. The most common meat substitutes used for texture is seitan, which has been used as mock meats in Chinese culinary history. Tofu isn't fermented, it may look similar to how cheese is made but it is not fermented, merely pressed and then processed to it's many forms. And I usually see vegan cheese made from nuts, rarely tofu.
the questions were hard. one of the questions, all of the answers worked. But I thought the same, I haven't seen a cheeze made from tofu. It's usually cashews or something else, but not tofu
For the second question, seitan or tofu are also used as meat substitutes. Especially seitan, seitan can be made to look pretty similar to meat, tofu or tempeh can't, but they are still used. For the third question, Tofu is regularly not fermented and quinoa is not a grain.
I don't know why this video hasn't been done yet and I've been requesting it for a long time, but ranking energy drinks. Maybe they can't do this kind of video because some of the participants on both the mamah and papah channels might have caffeine or other ingredient sensitivities.
Im vegan and I was confused as well. I seen people be less open minded to using tempeh on their cooking. The restaurants I been to even use jack fruit much more than tempeh. Personally I like seitan much more
Tofu is not made with FERMENTED soybeans. It’s made with freshly soaked dried beans. I have watched them make it many times online. They do ferment it later for other dishes.
Fun video but the questions are so off lol. First question, you didn’t mention « in baking » so I assumed tofu as tofu scrambled. Second question, tofu, tempeh and seitan are all common. Also tofu is not fermented (tempeh is) and tofu isn’t really used to make cheese. They use more nuts, nutritional yeast and a starch
No he's still around He comes up to It just all depends they're doing like with Mamahs They're having a few more extras in so if they need the film they have more availability to make more videos when more are available
They're mixing it up they're having a rotating cast just like with The Mamahs. It makes it easier to film if somebody can't make it they have another one ready to review
Hope my channel grows like yours have! I Just started not too long ago. Made a surf & turf cheesesteak recipe the other day haha. Keep up the great content!
