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Matcha tart
Ingredients(18cm)
(tart dough)
Butter 60g
Powdered sugar 40g
Egg yolk 1
Almond powder 20g
Cake flour 120g
(Matcha almond cream)
Butter 40g
Powdered sugar 40g
Egg yolk 40g
Almond powder 36g
Matcha 4g
Japanese candied chestnuts 6
(Matcha cream)
Chestnuts paste 240g
Butter 40g
Matcha 10g
Hot water 30g
Matcha liqueur 10g
Heavy cream 190g
Sugar 13g
(For topping)
Japanese candied chestnuts 2
Snow white topping sugar For dusting
Napper For topping
Gold Leaf For topping
Preheat the oven to 170℃, and bake for 40-50 minutes.
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#Matcha Montblanc Tart
#Professional recipes
#How to make
#Roku Kitchen
10 июн 2020