Not even trying. The best tomatoes I've ever grown were accidentally included in reused potting soil or compost. Same goes for peppers, papayas, grape vines, and cow peas.
While growing from scraps might be ok for some people, I live in an apartment with a plant stand and a small balcony so I have to grow particular varieties.
unless by "hacks" you jsut mean how to do it properly... Which isnt a hack... Most "hacks" are not hacks, other than they are made by a hack that wants your money. They are scams and clickbait.
@sirmaj fisher to be fair, cucumber leaves are the thickest seed leaves I've ever seen, the only similar leaves I've seen are borage. So that's how he did it so quickly but it was still impressive ahahah
Camomile tea does contain viable seeds. Found out by accident when I thought the tea was too old and threw it in my garden bed as some mulch and it grew a ton of camomile. 🌱
Chamomile is almost akin to weed types of hardy XD We have to be careful when growing it here in NB because it Will take over whatever garden bed it’s in
Fourteen years ago I started several Asian pear trees using seeds from a store-bought fruit. One of those trees is now over 20 feet tall and produces hundreds of pounds of fruit every summer. Never say never!
That's so awesome to know about, I love Asian Pears and they are so expensive here so I buy one or two every so often. I'm gonna totally start one from the next time I buy! Thanks for this knowledge!
@@knottyrootsbylindsey That or see if you can't find one either online or at a nursery. I myself am not that patient xD❤. Did start some lemon seeds for fun though.
My grandmother planted a very young walnut tree and it became an impressible large tree in about 10 to 15 years and bore fruits even earlier. So, seems to very much depend on the species. And why not try? "If I knew the world would end tomorrow, I'd plant an apple tree today."
Did no one realize they never claimed to be growing a pepper actually, it said compostable seed starter. I hate this channel don't take me wrong, but I think this time y'all may have jumped to conclusions. If you notice hooky even still see the pepper when you see the sprouts, so idk.
@@LillibitOfHere I love the squeaks! Im buying a house in the next 6 months so ill have the space to have a large garden. I cannot wait! Then my guinea pigs will have unlimited veggies freshly picked. (Not that they dont already, but the fruits and veggies are from the store)
This actually works, i tried, the nutrients from the ripe bell pepper helps it grow faster, once the saplings come out, you need to plant them in a different pot. I tried planting the seeds separately and also tried directly planting the bell pepper hack, the plants from the direct seeds are just 3 inches long while the bell pepper hack ones are 2 feet long and already bearing multiple fruits. Try it if you don't believe it, i experimented and i have actual results.
problem is, those normally don't do as well as ones you have grown from seed. with like tomatoe plants etc it's different but those herbs never seem to make it for a long period of time :(
@@mrbrightsightfreak I replanted a living herb Basil plant from March, and I have repotted a couple times....it is now spread through my garden in every tomato pot. Cannot prune it enough, but properly pruned it is brushing out
Guys, those grocery store Basil for example are $4, most nurseries charge about $2.25-$2.75 for a 4" herb and they are much heartier than the ones that sat in storage, then on a grocery floor display
Here’s a little anecdote about this: my first year as a gardener, I cut open a store bought butternut squash to find that most of the seeds inside had germinated. I planted them in my garden and they flourished. But they were all different. Some were bush types and some were vines, and the fruit was different, too. That’s when I learned that grocery store produce is mostly the result of hybrids that will not breed true when you plant their seeds. This is done mostly to produce plants that yield hardy fruit that will survive shipping and storage and look appealing in the store. So after that I was a lot more selective. I find more unusual produce tends to breed true. Because of its niche appeal, there isn’t any reason to bother with creating the perfect hybrid (which has to be produced every season from the varieties it’s crossed from). It’s always worth experimenting, though. I’ve saved pepper seeds I found on the kitchen floor without knowing what they came from.
@Gharch Pariii aww shucks! (Miami here) there are some nurseries here that I think ship them. Try aguacates sanctuary hmm the other names I forget. One is in saint pete and another in fort Myers. I can look it up if you like. There are some in Cali too. I guess it depends on the exact stuff you're looking for and if they still have some. They inspect the roots and leaves to make sure there aren't any bugs. Which idk if ALL do that, most do. Lmk
Yeah also if squash/pumpkin seeds cross-pollinate with zucchini, they can make seeds, which if panted and the fruit harvested is actually no longer edible. The fruit will taste bitter and can even make you unwell.
I love that you mentioned carrot top pesto! I grew carrots in our backyard, and while I did not till the soil enough so the roots did not grow long, the tops grew huge and I made so much delicious pesto from it! I also threw it in some soups and used it in some salads. I couldnt show off the carrot part but I was so proud I could eat something I grew for the first time lol
Fun fact: It takes DECADES for nut trees to start to fruit. That walnut will take 30 years to return on your investment. Also: Walnut trees drop stuff everywhere and are kind of a pain. Also: a whole walnut does not qualify as "food scraps."
I’m 10 and 5 years ago I found a video on RU-vid that showed how to grow an avocado tree. I followed the instructions and it worked. Now I have a 6 and a half foot tree, and I don’t care if it doesn’t produce fruit, it is still a beautiful tree
Yes, it totally works! Instead of throwing my food scraps in the compost, for a short while I dug holes in the garden and buried the food scraps. As a result, I have potatoes growing in my garden where I didn’t plant potatoes! Also, we threw some spoiled tomatoes out on the ground last fall. This year I have wild tomatoes growing everywhere! I didn’t yank them out because I have three rows in my garden that the rabbits ate; the pepper plants and green bean plants. So I allowed my wild tomatoes to just grow wild. I used heirloom seeds, so they will produce tomatoes. They are already loaded with blossoms and green tomatoes.
Potatoes is easy to grow from potatoes but they arent actual seeds the potatoes will grow a plant of the same type but actual potato seeds would grow a new variety of potato if you have seen a tomato like fruit on your potato plant you can get seeds from those.
Jayamila Persson I have tomatoes growing wild from rotten tomatoes we threw out in the yard AND potatoes from potato peels that I buried. I have both vegetables growing wild.
Ursula Davis Me too! I have just allowed the potatoes and tomatoes to grow where they sprouted. It defies my straight rows in my garden, but oh well. I don’t care.
☝Unused, ah, is key. (I doubt the seeds could survive being boiled, or nearly so.) Also, be aware that a lot of tea (especially generic tea) is a lot of "misc", filler. But it's just a tea-bag; worth checking if you want! ^_^
Because of Covid and not wanting to go out to a plant nursery to buy seed packets, I'd like to know how to grow plants from grocery store produce (which is delivered). Perhaps you could put out your own accurate video for this! I would love it.
I ordered my seeds and seedlings from Market Wagon which is a to your door market for local farms and growers. I also ordered other seeds direct from Burpee.
@@kmw4359 Actually most nurseries are picked through by May and growers are already using their space to produce Poinsettias. Except for Lows and Home Depot, you'd be lucky to find so much as a rosemary plant, maybe a rootbound tomato plant at even large nurseries in July
I bought some chamomile tea with flower heads from the health food store, so I'll take some heads and plant them and see what happens and will let you know! Thanks for the tip on the leek. I'll get mine in soil today!
This one could totally work. Since tea is meant to be drunk, the drugs shouldn't be treated with anything chemical, just dried at low temperatures, because heat will destroy some of their pharmaceutical ingredients. So, they should be able to germinate.
The problem with leeks grown like this is it wont take that long until it blossoms of course you can let it go to seed and gather those to replant for more leeks but most if not all onions have a 2year cycle they usually grow a bulb or roots and leaves the first year and Bloom the next the store bought leek has been growing one time putting it in soil now Will automatically start its second year phase.
Because of the covid thing and shortage of foods, I did plant seeds from organic cherry tomatoes and got tons of seedlings that I planted and gave away to family and neighbors. Mine are doing awesome and getting ready to ripen. :) I have about 10 from my BJ's store tomato.
@Amy Sternheim I'm new to this so I have no idea. I do know they were "organic" and they are cluster chain fruiting cherry toms. :) I also was able to buy plant starts at nurseries when we were able and all are doing great. I do believe they are indeterminate since I see most commercial tomato growers I've seen have huge tall plants. As long as they taste good, I'm getting a huge amount of tomatoes from just one small cherry tomato.
I looked up some info on the growers website and found out they are definitely not GMO tomatoes and this is what the commercial grower said; "The seeds we grow from are first-generation (F1) varieties. This means that seeds dried and grown from our products will be second-generation (F2) seeds. Fruit from F2 plants will not necessarily look the same and will definitely not have consistent flavor." That said, I still got lots of tomato plants that are fruiting well and that's what I needed at the time everything happened with the food chain. With State politicians like a certain one from MI, saying seeds were "not essential" (Really?)...I decided to give it a try and hope for the best in case things got bad. It worked! Yay! I got edible tomatoes! :) Happy Gardening! :)
Last year I planted some seeds that sprouted from an organic tomato and it worked pretty well! Only problem was I didn’t plant them in a good spot so I only grew a few small green tomatoes.
After none of my seed packets of peppers worked (old seeds), I scraped seeds out of a bell pepper and meticulously laid them out in a seed tray in a 8 × 11 configuration. Ended up with 59 pepper plants! I've been giving them away like crazy.
"You can do that. You can't do that." I had to pause I was laughing too hard. I'm the idiot who tried these things and when they inevitably failed I felt bad for myself. Thank you for restoring my self esteem. 🤣
Glad you've since learned. Sadly, there's a lot of people (particularly kids) stumbling across these content farm channels like Blossom and falling into the same pitfalls. The worst part is that some of the 'hacks' shown on content farms are legitimately dangerous. There's one I saw where they suggested making a wall charger for your phone by *casting the entire thing out of metal.* Can anyone say 'electrocution'? Certainly not the poor sap who tries it in an old house, that's for sure. By the way, if you ever come across a video from a content farm that promotes something legitimately dangerous (like the solid metal wall charger block or the 'drip hot liquid candy onto a spinning drill bit' ones), be sure to report them. videos promoting dangerous acts go against RU-vid's ToS.
And even if it were raw, it one of those seeds that would need stratification (cold storage to mimic the winter, or overwintering outside) before it would germinate.
I tried many, most will regrow, but while one part of the plant is putting on new life the other part is rotting and draws bugs... didn’t dig it so now I plant seeds 🌱
Only problem is they come out smaller. They also do have a different flavor than the mother plant, but it's not bad. I also like garlic greens. I'll take the little hard to chop cloves of garlic and put them in soil and use the green sprouts in cooking too.
I just wanted to make a quick correction! Flower propagation is often achieved through using flowerless stem cuttings and placing them in nutrient rich soil. Carnation cuttings need to have their bottom leaves, flowers and buds removed(to focus on root development instead of blooming), maybe use a root stimulator, and then plant them in a compost rich soil under a cloche or in a green house, it works and is a very easy and successful way to propagate flower babies! 😁👍
I’m not a great gardener but my teenagers and I love growing fruits, veggies, and flowers. We have pumpkins and Amaranth blooming, and we just dried lemon and papaya seeds to plant. We also started a pineapple bush, sweet pea flowers, wild flowers, and more. You’re in a different zone than us but I appreciate all your advice!
I haven’t had the chance to find a vendor for a dragonfruit cutting, but I’m growing two from seed right now and one has grown almost an inch in the past week! (It’s only two inches tall right now so that’s still quite a bit of growth)
This is super late, but it can actually be very easy to find dragonfruit cuttings! They just won't be labeled as dragonfruit. If you go to a big box store like Home Depot, Walmart, or Lowe's, you often find little cacti/succulent plants that have a 2-3 inch long vertical stem with a weird yellow or red spiky ball thing on top. That ball part is actually grafted onto a dragonfruit cutting! If you cut off the ball portion, the dragonfruit cutting will actually continue to grow. Best part is, these succulents are usually about $4-5, much cheaper than you'll find a dragonfruit cutting for.
I do this too! The first time I did it was with a cutting from a romaine lettuce from a discount grocery store. I harvested the seeds (& leaves while it was growing out) and replanted them in a large pot in the fall. That tub exploded with romaine lettuce and we started giving them away. I repeated the process and there were twice as many the following spring.
R Y they’re similar to like Milkweed, so the seeds come out in tufts after it flowers. Try to harvest them quickly bc they will blow away on the breeze. But once you have all those seeds you can either grow them regularly or you can grow them like micro greens by over seeding.
Yeah, it won't work. Apples usually need to be grafted. You will probably get a wild apple from the seeds...(I know you were joking, just pointing out that even if they showed that hack, it would still be wrong, lol)
Our neighbour had a lot of fallen apples last year. She put them into the garden bed (hoping they would turn into fertilizer). This year she had dozens of tiny apple sprouts there instead.
My parents compost bins constantly have volunteers. Last year they had volunteer cantaloupes on one, tomatoes on another, squash on another, and moon and stars watermelon in another. They change every year, it's become an exciting thing to look forward to! LOL!
I am a big fan of yours ! I'm a 70 year old grandma that needs good advice to start gardening again. I've seen these Blossoms on Pinterest and I was very skeptical of these hacks. Thanks for the straight skinny on how to really grow veggies.
I regrow my green onions in water then transfer to soil when there’s a little more of a root. I tried carrot tops, it worked but before the carrot tops got too big the carrot started to rot away so they got tossed. I love these videos that you do! It’s so easy to fall for all these “hacks” when you don’t know any better !
Man these videos are so entertaining. I legitimately laughed out loud when you interrupted yourself to point out the "pepper" seeds were growing cucumber plants lmao
I do the tea bag thing every Spring, as a fun experiment. This year I got one gorgeous Sunflower from a Camomile tea bag, yup it's true. As I said she was beautiful and I harvested her seeds for next Spring. I think every parent should do this with their child, it's always a surprise to see what you will get!!
I am one of those quarantine gardeners that have popped up over the year..... and have and am trying all those hacks and avo growing. I dont put so much hope it in, just a way to spend time, no matter how long they survive. What i have got out of it is a few minutes away from worrying and stress of the 2020-21 global crisis, and thats invaluable. It is so calming just to wake up and be excited to see if any growth happened, any roots, repot etc.
I'm interested in any quick and dirty tricks to produce good, usable seeds. I think the seed supply may be in some danger right now, and I'd like to have plenty of everything to share with anyone who needs them. Thanks for all your great tips!
Last year I saved seed from bell peppers, squash, okra, and herbs. Wash squash seed, lay on a paper towel to dry. Once dry store in an envelope. Label the envelope with seed variety. Bell pepper and okra you can skip washing then do the same. Okra can be allowed to dry in the pod then break pod when ready to plant. Herbs and lettuce make seed. Allow seed to mature on the plant then save. I have grown basil, dill, and cilantro from seed I saved. I am saving romaine seed from lettuce I grew from a core. I have enough seed from it to last a year with fall and spring planting. Peas and beans can be allowed to dry in the pod. I planted purple hull peas from 2 years ago and they are looking great. I experiment a lot.
I have planted onions, celery, and lettuce from scraps so far. I am not good at gardening but I sure can grow an onion still in the bag on my counter lol
I'm not a Master Gardener, but my wife is. One piece of info I've picked up that you don't mention when it comes to planting seeds you take from mature fruits (or just shoving part of the whole plant in the ground): unless you make sure it's an heirloom variety, you're not going to get another of what you plant. So the pepper they just shoved in the ground, sure some peppers are going to grow out of there, but you're probably not going to want to eat them. So this applies to pretty much everything you might buy at the supermarket; they are almost all hybrids whose seeds will NOT produce the same variety as the mature plant they came from.
Oh no! That's like my favorite crop to grow. I actually grow it on my balcony. But lately we have had so much rain and now it looks a little worrisome. Hope u can get more! Those are the best.
I hope it made a lot of seed for you. Ice been growing tatsoi and I really like it as much as bokchoi. Very cold hardy. Some of the last things in the garden.
When I was young, I would just love growing plants. Whenever I go to a hotel or an award ceremony, I take those cut roses and flowers and plant them in the soil. And after a few weeks it withers. I just love those memories
I grew a huge gardenia bush from a cut flower someone gave me. The flower died off but the leaves were still green. I had it in a cup with water, and the way it was situated, the water didn’t evaporate. Roots eventually filled the cup and I planted it in another container with soil. I literally left this plant alone in a container for years and let the elements take care of it. It had 20 blooms on it last year! I gave it to my parents when they moved to their new home and they planted it on their property. It’s still going strong. I already had tons of gardenias lining my property so I figured it would make a nice gift.
growing strawberries from seeds was rough, used to try to grow them with my mom when i was really little, didn't work the first couple attempts when finally they sprouted the strawberries that grew were small and really sweet with very hard seeds, perfect for a little kid, even better for for spiders I mostly enjoyed the plant because I liked spiders
I've gotten a bell pepper plant and a yellow cherry tomato that I've currently got growing that I saved seeds from fruit I got from the grocery store but that's the closest thing to any of these 'hacks' that I've done lol
Can't say for sure about chamomile tea bags from the store, but I grow the herb. The tea is mare from the dried flower heads. So I'd guess you be able to replant them easily enough
I don't know if it would work with a carnation, but I know many plants for which it would work. You do need to do it with a flower that hasn't wilted yet. You take the cuting of the flower, cut off the flower at the top, cut a couple of cm on the bottom, dip it in a root-growth stimulator, and either put it in water (so you can visually see when it starts giving roots, which is better) or straight into soil. I have done it with phlox flowers in the past. Then again, don't let it bloom for the first season, it needs to grow and become strong first. Flowers tend to bloom when they are on the verge of death, so just cut the flower buds if they appear when the plant is still "young" and let it grow some more. It's a good way to get a specific variety of flower you like, if you don't know it's name. I have planted phlox a woman gave me as a gift, because of how pretty they were. Now I have them in my garden. They have grown big enough that I could separate the plant into 3 plants.
Blossom *is* a content farm. Some of their video “hacks” are actually quite dangerous. Even if they get taken down, they often are reposted shortly thereafter in another compilation. From what I’ve seen, their gardening hacks are on par with their kitchen skills. Food scientist Ann Reardon takes on some of their recipes: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vSBSzWmjXO0.html
For the carrot hack, if any of you have pet rabbits out there, I found my rabbit absolutely loved carrot tops. It’s a cheap way of growing some snacks for your pet from scraps
oof, y she keep yeetin' them? Got some good news for ya, tho. If there's trees in your backyard, you can weave your own pots for free, dig up some backyard soil, and grow the plants without costing a single extra penny. Be sure to let mama know that if she takes 'em away, you'll just make more (and the more she takes 'em away, the better you'll get at remaking 'em). Since it costs nothin', there's nothin' to stop you from doing it shy of her locking you indoors forever- at which point, I'm sure a local government entity would take interest.
Hey Eric, I’m a beginner gardener and have herbs being attacked by aphids and spider mites. Any tips on what to do? Or maybe the next video can be about that if possible.
yo J Dogg the name is Kevin, the channel is EPIC Gardening (not Eric Gardener) :P Also I've recently tried an epsom salt/water solution with eucalyptus & spearmint essential oils. I use epsom salt mostly because the minerals supposedly help tomatoes and peppers and might have some pesticide properties, but the eucalyptus oil supposedly kills these insects on contact. I'm saying supposedly because I don't have concrete evidence yet and this is based on my own research. But you can look up different recipes to try depending on your situation since everyone's garden is different!
to add to everyone else's suggestions, if it's possible you can spray your plants with water either using a hose or a detachable shower head. spider mites don't like wet humid environments, not to mention it'll blast off their webs and eggs. you'll have to do it multiple times a day but i've done it for a few of my plants with great success! for aphids i'd go with safers insecticidal soap or alternatively you can make your own by mixing dish soap (don't use a degreasing one!) with water. i like to add a bit of olive oil too. be sure to only spray the foliage that's affected!
My mom about two years ago, forgot a pineapple top in the backyard, when we finally found it (about six months later or so), it had "roots", we just let it grow, it was pretty big, but it died because of the recent temperature drop. I have a mystery plant growing, idk if it's a tomato or a lemon plant
I accidentally stumbled upon your videos and have to say, you have so many outstanding ideas. I'm in Thousand Oaks, and the climate here is perfect for gardens, BUT, it's also perfect for rodent explosions!! Every time I start to grow anything in containers, the squirrels and roof rats waste no time eating off the leaves, oh and rabbits as well. So I pretty much gave up on growing my own veggies and fruits. The hardest thing for me is to see all the beautiful, softball size pomegranates get bitten into every season. I've actually bartered them. I have a friend whom is Indian and she 's always asking to trade me pomegranates because they use them frequently in many of their dishes. So one year she noticed I was having to hang laundry outside to dry along my patio and said since I've given her tons of pomegranates each year, how about a trade for a dryer she had sitting in her garage collecting dust for pomegranates. Well couldn't pass that deal up. I also give my neighbors lemons and Tangelos. But only to give since my trees always seem to give so much fruit. Anyways, really enjoy watching your videos.
When I was a kid I bought a dragonfruit (From asking my parents to buy me cool looking 'leaf') I only knew that it was a dragonfruit when it started to bloom one
When we lived in Tanzania Africa, we had someone send us a package of watermelon seeds. I gave them to my landlord and he said he’d grow them. He had never had watermelon. I went back 7 years ago and had lunch with him and he gave me some tiki maji, which is Swahili’s is watermelon. Wish I knew what I’ve learned from you when we lived there. I wasn’t into gardening like I am now. We lived on an island in lake Victoria and most people saved seeds from planting corn, cotton, etc. Thanks.
I haven't even watched the video yet. I'm just excited. I have three sweet potato plants, one onion, a bunch of garlic, and golden potatoes all growing from food scraps
My sister managed to get a strawberry sprout early on her first try. It was germinated in a wet paper towel inside a plastic bag that was tapped to her bedroom window, giving it plenty of sunlight. It was then transferred to a small container filled with seed starting soil and a tiny amount of Osmocote fertilizer (smart release; fruit and vegetable). In case your wondering, it was not dried out prior to being placed in the bag.
One of my greatest joys in life is taking avocado pits and watching them turn into trees. Even if I never got avocados from them, I would still be so jazzed!! :)
Early in the pandemic, I did root the root/butt end of a celery. A year later, it still is growing in a pot in the window. I trim the prodigious leaves for soups & salads. Have never given it a chance to make any but the skinniest of short stalks. Plant behaves like an herb. Every time I harvest a bunch of celery greens, twice as many grow back! It likes moderate sun and frequent watering.
I'm a beginner at gardening, so I'm trying to learn as much as I can, to do things the right way, before I even think of starting my garden. I'll tell you one thing, I wouldn't dare try any "hacks". I would much rather learn the correct way to do things in the first place from a professional like Kevin than a " hack" person. Love you Kevin!
Lol this “popped” up in my feed…needless to say I was trying to figure out how I ended up with “wild” tomatoes in a bed I never planted them in….🤦🏾♀️. Finally remembered I composted that bed with the green tomatoes from the last harvest that wouldn’t ripen before the frost. Anyway, I call it a blessing garden! Happy gardening all! 🤍💐🙏🏾
I'm successful regrowing collards, celery and lettuce, and in particular, my favorite Sprouts lettuce called Sweet Gems. I just cut the bases off of these plants and sprout them for a couple of weeks in saucers before I plant them in my raised bed.
Spring onions/scallions I find the quickest and most productive. I also buy them when marked down in the supermarket , plant out in the garden and within a week or so they have become the best organic spring onions money could buy
The first though that came to me watching this video was: "but none of these plants were scraps! they used half of a perfectly fine bellpepper, skewered a perfectly eatable corn cob, used an entire clove of garlic..."
I actually like to start from seed. It's a bigger accomplishment and a bit more pride when your plants start producing fruit. Did it that way with my star fruit. Took 3 years, but quite rewarding.
for regrowing stuff like green onions and leek, I love to use the kratky method. Take a plastic container with a lid, make a holes/a bunch of holes in the lid, depending on your container size, to hold the plants (they sell net pots for it but you can be imaginative, I have seen people use 2" cut sections of a pool noodle instead :P ), and put water with a nutrient solution in the container so that the water stops right at the bulb. As the roots grow, they will dangle in the nutrient solution, and they will grow, and grow, and grow, to eventually take most of the space in the container. You can refill the container with more nutrient solution, just leave a 1 inch gap between the bulb and the water when you refill, you want part of the roots to hang in the air (they actually need to breathe air, in soil, there is always some air, but if you submerge the bulb, the roots don't get any air. Also, the bulb should stay relatively dry (not soaked) or it can rot. This is the main problem with just putting them in a glass. Not enough room for the roots to grow, and the bulb will eventually rot. As it grow, just cut and use the top part.
We had good luck growing butter lettuce from butts, we got sprouts and seed from planting leek cuts, bell peppers from salvaged seeds, and spaghetti squash from salvaged seeds. Some salvage grows are possible, but not all.
Just wanted to add two things: 1. Avocado from seed, although technically possible to produce a tree, it works kind of like apples. There's an extremely low chance you will get a cultivar that actually tastes good. 2. Don't know about the specific flower shown on the video, but me and my family have been growing roses like that for years. If someone gives a bouquet or a neighbour discarded cuttings after pruning, cut the end, get them directly into a pot as soon as possible and water them. Most cuttings will be successful in producing the roses you want! :)
My father-in-law was enjoying a tomato and decided to dry some of the seeds for planting (because he thought the tomato tasted great). Of course I asked him if it was a heirloom or hybrid tomato. This makes a big difference when growing from food scraps.
Thank you sooooo much for this video. I started gardening during the pandemic and got a lot of shady details from channels that were probably not experienced. Thus far I’ve spent hundreds of dollars and grown nothing. I’m starting over using your channel, Farmers Almanac, and other resources.
