Do This Before Using A Electric Smoker 

I like the Japanese style cherry wood. Nice set up. Everything looks good out there.🐸🍺🔪🔥

Way to go. I watched the video to learn how to put the wood chips into the smoker. So glad you finally showed it. My wife bought me this electric smoker and I still have not used it, and it has been sitting on the back porch for 5 years, and watching your video has inspired me to get it out. I hope to use wood chunks. After reading reviews, they say that the chunks work better than chips. Most importantly, I like that you cooked the brisket well done. That is just the way my wife and I like to eat meat. Most people like their red meat under cooked and rare or medium rare. Cheers. MRT. :)

Yummy!

Can you add wood chips to the water? Or is that a bad idea?

How long would it take to cook thin steaks, or chicken?

Great vid. How do you keep the wood chips from catching fire though

How do you set the temperature