Do This For MOIST CAKES Every Time!

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I've recently been baking a little differently with great results and want to share the new technique with you!
Let me help you elevate your cakes to the next level!
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Karolyn
#KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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Опубликовано:

30 сен 2024

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Комментарии : 52

@anthonyhatcher9678 3 месяца назад

I use a similar method for my cheesecakes but I never thought to do it this way for regular cakes! Thank you so much for this tip! I can't get enough of your content!

@KarolynsKakes 3 месяца назад

I was shocked at how good it turned out!

@justisdonnahumphrey6643 3 месяца назад

I will have to try this!🤔 i started baking mine at 300 degrees & found that it helps keep my cakes more moist as well

@KarolynsKakes 3 месяца назад

My friend bakes with the steam at 325. I prefer 350. I think it's a trial and error process to find what works best for you!

@dbarnes66 2 месяца назад

My doctored cake mixes are already so moist. This is definitely a great tip to use for my scratch cakes. I might even try it for my doctored cake mixes. Thank you again for this wonderful tip. You have to be the best influencer with cake baking and decorating. You are my # 1 anyway. 🥇

@KarolynsKakes 2 месяца назад

Awwwww you're welcome love! I appreciate you!

@philipplouden5892 3 месяца назад

I’ve done this over the years for scratch cakes as they can sometimes be a little dry, but your recipe for the doctored mix cakes is so moist as is! Between the sour cream, wrapping and freezing, and the simple syrup if somebody is complaining then they must be off their rocker 😅

@KarolynsKakes 3 месяца назад

I agree! 😂

@mecheleclasson 3 месяца назад

Karolyn you can also cover your cakes with foil. This will steam the cakes and keep them level.. Just takes an extra 10 min to bake

@KarolynsKakes 3 месяца назад

This is a great tip, thanks girl!

@jamesgreenhill1978 3 месяца назад

She should turn her oven a little lower. Temps the creates domes on cakes are cause by oven temperature being toooo 😮hot Lower your temperature and allow your cakes to bake longer you will be rid of your domes

@StephanieOkoye-jb7yv 3 месяца назад

Wow. Interesting! Thank you for sharing Carolyn 😊. I have 2 questions: 1. Does this technique replace having to sprinkle simple syrup on the cakes? 2. Can this technique also be used when using cake strips on the pan?

@cindys2995 3 месяца назад

I do this with breads and cinnamon rolls and pound cake. Gotta try with my other cakes. Thanks!

@G8fulguy 3 месяца назад

I’ve only done it when I bake a cheesecake, but I must try it with all of Karolyn’s cake recipes now!!!

@rhonavoss8531 3 месяца назад

Thank you for the nifty lil trick !

@ninibren 2 месяца назад

Your doctored recipe obviously makes moist cakes already so I’m curious as to why you felt they needed extra moisture? I’m jealous of your oven. Mine isn’t as big!

@KarolynsKakes 2 месяца назад

I like to try new things every now and then! My old technique still works as well. I'm just liking this method as of late!

@sweetea7035 2 месяца назад

My grandmother taught me this many decades ago. She always put a pan of water in oven when she made pound cakes.

@KarolynsKakes 2 месяца назад

Smart lady!! 😊🎉

@rebeccaaubart8797 Месяц назад

Do you still spray simple syrup on them when you bake your cakes this way?

@KarolynsKakes Месяц назад

It's not necessary, but I still spray like 2-3 sprays just because I like simple syrup!

@jen9216 2 месяца назад

Good morning hope all is well.. I have a question..I did this technique and wrapped the cake when warm(cooled for 10min) and froze right away but the next day when it thawed it was soggy straight through in the middle? Any insights?

@KarolynsKakes 2 месяца назад

Oh no! Sounds like it wasn't completely baked. Did you add a flower nail in the center? That helps it bake from the middle.

@jen9216 2 месяца назад

@@KarolynsKakes no I didn’t. I only used one cookie sheet as well because it’s bigger(2 won’t fit) so I put the 2 cups of water on that? Would that be an issue..too much water in one spot?

@jen9216 3 месяца назад

Can you do that for regular oven or only for the ones with a fan like yours?

@KarolynsKakes 3 месяца назад

It works in regular ovens. I actually don't use the convection fan when I'm baking these cakes. (Sometimes you see it moving as it's re-heating, but it doesn't stay on while baking.)

@jen9216 3 месяца назад

@@KarolynsKakes thank you 😊

@lilalabom6393 3 месяца назад

🙋‍♀️💖

@brandinstephens9933 3 месяца назад

Ice cream sandwich fundetti

@deshannsears5392 3 месяца назад

Nice

@dangermouse6687 3 месяца назад

Thanks Karolyn, great tip as always.

@G8fulguy 3 месяца назад

Good morning Karolyn!! Thanks for this great tip!! Have a great day!

@KarolynsKakes 3 месяца назад

You are so welcome!

@carlosquintero8279 3 месяца назад

Great tip thanks for sharing blessings

@raincheck01 3 месяца назад

I wrap them still steaming hot and freeze them. I really like baking them with a wet wrap but it’s so time consuming. Sometimes I skip that but this seems like it might do the same thing!

@KarolynsKakes 3 месяца назад

Yes! I only add the towel strips on cakes 10" and larger. But with this method, I don't find it necessary. I tried wrapping a 10" cake with wet towel strips AND steam baking and it took too long for the cakes to bake.

@louisehigginbotham3205 3 месяца назад

Instead of your simple syrup technique or as well as? Thank you.

@KarolynsKakes 3 месяца назад

I still spray a tiny amount (like 2-3 sprays) just because I love simple syrup! But, it's not necessary because the cakes are really moist.

@mapulahaidymashaba217 3 месяца назад

Thanks for the tip

@christinegriffiths936 3 месяца назад

Hi why not put hot water when you refill the baking sheets so it doesn't warp them and cool the oven

@KarolynsKakes 3 месяца назад

It was really hot out of my faucet! The sheets are really hot, so I feel like it's going to happen either way. You absolutely can boil water and pour it into the pans, just be super careful!

@ChefKayTea 3 месяца назад

Thanks for the great tips and tricks always! ❤️

@KarolynsKakes 3 месяца назад

I got you boo! 😊💜

@janicebastian963 3 месяца назад

I thought everybody use like a simple syrup to keep them moist

@KarolynsKakes 3 месяца назад

That works as well!

@Jo-lg8rj 3 месяца назад

Thank you. I've learned so much from you. I have a question about how long a cake stays fresh after icing them?

@KarolynsKakes 3 месяца назад

I frequently ice my cakes on Sunday and have them in the refrigerator all week (Monday - Saturday) while I'm decorating them. My cakes are in the fridge for about a week and I never get any complaints about the freshness. If your cake is moist, it will stay moist!

@Jo-lg8rj 3 месяца назад

@KarolynsKakes thank you so much I have to try making a 2 tier engagement cake during the week of the 4th for the 6th and wanted to makes the cakes on Tuesday, so that should work out good. There's no fruit in filling.