Even with a backup generator system, every time we lose power I get nervous. We have easily two freezers full of meat, so today we're going to work on pressure canning up some of that meat to insure our supply. We're going to can up some breakfast sausage, some goat stew meat, and some bacon. All of which I've never really canned before. So come along with me this morning, and let's get busy in the kitchen doing what homesteaders do ♥
NOTE: Canning bacon is NOT approved by the USDA -- "We cannot support the canning of cured, brined or corned meats with the procedures for fresh meats. We can only recommend canning meats, poultry and seafood as described in the following recommendations, using the cuts and preparation steps included." If you can it like I did, you're on your own here. If you want to read some additional information about this, he's a decent article: www.healthycan...
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5 сен 2024
