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There is nothing more comforting than a home-baked casserole. They are simple to throw together and can be filled with literally any of your favorite meats, grains, and vegetables. It can easily feed a crowd, Casseroles can be enjoyed year-round, but there is really something special about making them during the fall and winter seasons.
I hope you enjoy this recipe as much as we do!
Tuna Casserole
Step One | White Sauce
1/4 cup | unsalted butter
1 cup | chopped white onion
1/3 cup | flour
4 cup | cold milk
1 cup | grated white cheddar cheese
1/2 tsp | worcestershire sauce
1 tsp | chicken powder
1/2 tsp | cayenne pepper
1/2 tsp | salt
1/2 tsp | black pepper
Step Two | Mix-ins
12 oz | egg noodles
16 oz | canned tuna
1 cup | frozen peas
Step Three | Topping
1 cup | bread crumb (plain or with Italian seasoning)
1/4 cup | white cheddar cheese (grated)
1/4 cup | parmesan cheese (grated)
1/2 cup | melted butter
Method
Step One
- Saute the onions with butter in a large pot until they start to turn golden, it takes around 4-5 minutes
- Add the flour and cook on low heat for a few minutes, this will get rid of the raw flour taste and brings a nutty flavor to the sauce
- Pour in the cold milk all at once, not gradually
- Bring to boil on high heat while whisking
- Once boiling, reduce the heat to low until the sauce thickens
- Season with the seasonings list above
Step Two
- Bring water to a rapid boil in a large pot
- Cook the egg noodles one minute less than the time suggested on the packet instructions
- Drain well
Step Three
- Add the noodles, drained tuna, and thawed peas to the white sauce
- Pour the mixture into a 9" by 12" baking dish
Step Four
- Mix bread crumbs, parmesan cheese, white cheddar cheese and melted butter in a small pan until combined and the texture resembles wet sand
- Sprinkle evenly over the casserole
Step Five
- Bake at 350º F for 30 minutes or until browned and bubbly
- Let it sit for 10 minutes before cutting and serving
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9 окт 2022
