Welcome to my RU-vid channel! I am happy that you are here. On this channel you'll find a little bit of all the things I enjoy, from organizing to cooking to beauty to lifestyle and homemaking and decorating. I live in Seattle with my husband and four kids. I hope this channel brings you joy. Ash.
---- For all business inquiries, contact: ashmurad@outlook.com
hm some choices seem like they would make accessing other items very difficult, like putting figures in front of books, games and dvds and putting all those plushies in front of the shelves
I am 69 years' old. This takes me back forty-five years, when I used to cook Chinese food. So much work is involved with the preparation. After it is cooked, the food disappears in minutes. LOL I never knew how to slice the carrots with a vegetable slicer. Thank you for teaching me today. I have never seen so many knives in a kitchen.
Ini baru yang disebut kulkas!! Bukan seperti di negaraku yang kulkas diisi snack2 dan minuman penuh gula😢 aku sampai berpikir,mereka masak pakai bahan dari mana ya?
all the recipies of chicken chow mein on youtube are the same, really bad, why this would be diferent is not even close to be a good one, sorry but it is true.
This is the definition of “INSANE”; ‘In a state of mind which prevents normal perception, behaviour, or social interaction; seriously mentally ill.’ Please can we not use insane instead of the word “very”. It’s just so over the top! 😂😂😂 Anyway, great video, and very tidy.😊❤
I know you truly love cooking , having a well appointed kitchen and all quality gadgets . I like to collect kitchen stuff bec I love to cook and more importantly eat delicious food. But you are at a more gourmet standard. Impressive !
hAVE TO TELL LYOU THAT IS NOT HOW cHOW mEIN IS MADE IN aMERICAL, nEW yORK, LOTS OF INGREDIENTS EXCEPT FOR THE NOODLES THERE IS NO NOODLES IN cHOW mEIN, THE POUR THE INGREDIENTS OVER rICE. sORRYT EVERY cHINESE rESTAURANT MAKES IT THE WAY i AM SAYING FOR i HAVE HAD IT IN MANY rESTAURANTS.
