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Chicken Tikka
Chicken tikka is a very popular dish originating from the Indian subcontinent during the Mughal era. It is traditionally made with small pieces of boneless chicken, grilled over charcoal after marinating in tikka masala and dahi (yogurt). Using mayonnaise is a popular restaurant hack to get more succulent kebabs. I tried this hack on the tikka recipe and the results were simply outstanding!
Do give this recipe a try…you will be amazed.
Ingredients
2kg | boneless skinless chicken
¼ cup | mayonnaise
2 Tbs | tikka masala
2 Tbs | oil
2 Tbs | lemon juice
½ tsp | salt
Method
- Cut chicken into 1-2 inch even sized cubes
- Marinate the chicken in the above ingredients overnight, or at least 3-4 hours
- Flat, medium sized stainless-steel skewers are best for this recipe
- The skewers are placed 2-3 inches above the fire or hot coals for slow cooking
- Rest the cooked tikka on Naan bread
- Enjoy with mint chutney and finely sliced onions
- Leftover chicken tikka can be cooked in butter chicken curry and served with Basmati rice
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24 сен 2022
