Do you have Pasta and Hummus? Make This Recipe! 

This 25-minute creamy hummus pasta with spinach, basil, and sun-dried tomatoes is a simple and satisfying meat-free & dairy-free meal for busy weeknights! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/hummus-pasta/
Homemade Hummus Recipe: elavegan.com/oil-free-hummus/
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INGREDIENTS:
For the Pasta:
10.6 oz dry (300 g) pasta (gluten-free if needed)
For the Sauce:
1 Tbsp olive oil
1 small/medium onion color of choice
2 cloves of garlic minced or crushed
1 heaped 1/2 cup (50 g) sun dried tomatoes
1 cup (240 g) hummus (store-bought or homemade)
2 Tbsp fresh lemon juice
1 cup (240 ml) pasta water reserved before draining the pasta
1 cup fresh (30 g) baby spinach
1/2 cup fresh (10 g) basil chopped
Salt, black pepper, chili powder, and cumin to taste
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