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Do you know them all? Five Deep Fryer Tips

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Uncle Scott presents five fryer tips and show people how to use a countertop home deep fryer.
Fryers shown in this video include T-Fal EZ Clean and Odor Less models, Cusinarts, and a Fry Daddy.
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Uncle Scott's Store: www.amazon.com...
NOTE! If you're buying kitchen gear, it really helps out around here if you click the affiliate links. You get the same price as going directly to a retailer's site, but we earn a small fee. It doesn't make us rich, but really helps to offset the cost of buying pans for review!
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UNCLE SCOTT'S AMAZON STORE: www.amazon.com...
*If you click on an affiliate link and buy something, we will earn a small fee. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!! We currently have affiliate links with Amazon, De Buyer, Sur La Table, and Thermaworks.*
UNCLE SCOTT'S WEBSITE: www.unclescott...
#fryers #deepfryers #t-fal #cuisinart #frydaddy

Опубликовано:

26 авг 2024

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Комментарии : 71

@davidigleniec2483 3 месяца назад

Wish I had a dad. Love from Canada.

@austinlange1410 8 месяцев назад

Really needed that tip about not putting wet batter on the basket, I couldn’t figure out what I was doing wrong! So simple, thank you!

@UncleScottsKitchen 8 месяцев назад

Thanks, Austin! Glad it helped!

@javonj.1929 Месяц назад

I thought my basket was the problem and I was online to buy a new one before I found this video. Makes sense to drop it in the oil.

@javonj.1929 Месяц назад

@@UncleScottsKitchen Helped me too! I almost purchased a new basket thinking maybe there was a coating that wore off. Thank you Unc!

@PPM-gm2ul 21 день назад

This is THE real tips for home deep fryer thx

@bludolfin53 Год назад

Wow, I finally found a video with good explanation and right to the point and not so much blah blah. I got the answer I was looking for. How not to fry foods without sticking to basket. Thank you again. Great video

@spudnikca8959 11 месяцев назад

0:18 Use deep fryer while placed on stovetop (venting is better) 1:00 Use deep fryer on rimmed baking sheet (mess prevention) 1:39 Do NOT place wet-battered items directly into the basket -- submerge basket first (prevent sticking) 2:38 Do NOT overload basket with frozen items (temp loss) 3:37 Be strategic with your oil use (oil economy)

@filmaadin 9 месяцев назад

I particularly like the „strategic oil usage“. I’ll keep that in mind.

@MichelePearl 14 дней назад

Gonna use it on my terrace

@UncleScottsKitchen 14 дней назад

Rebel!

@MichelePearl 14 дней назад

This is so HELPFUL

@bobweiram6321 2 месяца назад

I just use coffee filters, a large funnel, and a temperature resistant container. Heating the oil up, or letting it cool down to around 150 degrees lowers the oil's viscosity, making it easier and faster to filter. You can scrape the crud at the bottom right into the filter.

@MichelePearl 14 дней назад

Very smart! I shall definitely do this.

@paulwilliams200 Год назад

Great advice for maximizing oil use.

@UncleScottsKitchen Год назад

Thanks, Paul! I wasted a lot of oil early on.

@jasonr375 Год назад

I was having a problem with my fritters sticking to the basket and was wondering what i was doing wrong. Thanks so much!!! First time user so im learning

@apuz13 Год назад

Excellent, excellent video

@UncleScottsKitchen Год назад

Thank you, apuz!

@myumbrellav.4488 Год назад

Wow! Really great tips. Why didn't I see this 10 years ago!

@UncleScottsKitchen Год назад

I would have made it ten years ago but I didn't have a RU-vid channel or a fryer back then!

@mtobox8 Год назад

Thank you for your tips, very helpful

@kencrane9726 Год назад

I have a couple of basket type deep fryers but now we mostly use a wok for deep frying. Works great, is inexpensive to buy and works great. A spider basket gets everything out of the wok very quickly. We use a wire rack and paper towels to drain off excess oil before serving. Pretty hard to beat.

@leodhasw-s3739 2 месяца назад

I've just started making my own chips, mum used to hate deep frying but I have my own place now 🎉🎉🎉, definitely trying some more things now

@jefffuchs6342 2 месяца назад

Good advice. I'm about to use mine for the first time.

@mrlee123ish 4 месяца назад

I wish I knew your wet batter tip before I did my fry. Thank you for your video.

@user-vy4ms3sg9t 10 месяцев назад

This was good. The things you don't think about. Thank You.

@alexnolan5237 8 месяцев назад

Absolutely brilliant video, very informative. Keep up the good work

@Arain606 Год назад

brilliant! particularly on re-use!

@JustinEmlay Год назад

Don't crowd OR don't cook frozen. I find food fries much better when thawed first. You get a much better consistent temp throughout it as well. Every year after Thanksgiving we have a Fryday. Yeah, I spelled that right. We use the heck out of the peanut oil before we dump it out from frying a turkey. Bring that bad boy to 400 degrees, thaw everything out and fry the heck out of everything we can get our hands on. We've discovered some amazing things like frying sliced pepperoni, yum!

@UncleScottsKitchen Год назад

Wow - I like that idea. I was just typing about turkey frying oil above. There is always a ton of oil left over from a turkey fry and I have no idea what to do with it, because it isn't going to last until the next Thanksgiving.

@Harpist4Christ Год назад

very helpful, just got a small fryer to double fry french fries and make head on salt n pepper shrimp, yum, maybe oyster mushrooms. great tips

@UncleScottsKitchen Год назад

Thanks Kai!

@ai-kayemmanuel6287 10 месяцев назад

very educative .

@UncleScottsKitchen 10 месяцев назад

Thank you, ai!

@MrManDiller 4 месяца назад

I recommend using lard. It's safer and healthier for multiple uses than seed oil. Also it's easier to clean up if you let it solidify you can just scoop it out of the fryer straight into the trash can.

@SuperBotcreator 7 месяцев назад

Made onion rings last night for the first time, unfortunately didn't see this tip video and got a very sticky basket I had to use an abrasive sponge on to get the batter off. This is appreciated lol.

@UncleScottsKitchen 7 месяцев назад

Good thing is now you know and the future is wide open for more onion rings!

@gailsfoodandstuff 6 месяцев назад

great info.

@cglarsen26 4 месяца назад

Excellent. What type of fryer would you recommend for doing fish filets (fresh/not frozen)? Was leaning towards the Granpappy until I saw your review that it's better for frozen foods.

@beaker8501 2 месяца назад

What about using dripping / pure beef fat ? :)

@trcass1 Год назад

great tips. when you reuse the oil, what do you use to transfer it back to the oil jug. do you filter it?

@UncleScottsKitchen Год назад

I use a filter funnel. If you let the oil sit in the fryer for a few hours and let it cool all the way down, most of the particulate matter will settle to the bottom. Then pour the oil off the top through the filter funnel AND make sure you don't pour the gunk at the bottom through, and you can get nice clean oil.

@trcass1 Год назад

@@UncleScottsKitchen thanks for the tip.

@1DrBar Год назад

Why not simply use a pot with oil in it and a strainer of the appropriate size? I like the strategic approach that you've described. The prices in stores now are beyond insane, so economizing is always a handy tip. Thanks.

@etiennedvd 3 месяца назад

One question: do you remove the oil and clean the deep fryer after every use, or is it ok to just store it with the oil inside until the next time you use it ?

@MattGPT-eh4cp 13 дней назад

Bump up the tempreture 25 to 50 degrees before you drop your frozen foods and then once the food is bubbling drop the trempreture back to the correct cooking trempreture.

@cali7150 9 месяцев назад

Clean the oil with water and corn starch. Look it up

@BigBobBellino Год назад

Sorry for my ignorance lol, when you say cleaner foods would that be things not wet battered? Love your videos 👍

@UncleScottsKitchen Год назад

I should be clearer! Cleaner would be things like a French fry... no batter, doesn't leave a lot of gunk in the oil, etc., as opposed to a chicken finger with buttermilk in the batter which leaves a lot of hunk in the oil and turns it dark.

@michelefisher5171 7 месяцев назад

You spoke of another fryer it’s built better and it also holds the oil??

@MrManDiller 4 месяца назад

Every kitchen that's ever been in a home I've lived in the vent on the hood over the stove just blows air out directly above the vent it isn't exhausted outside of the house you're just going to be blowing the greasy air to a different spot and greasing up and creating buildup on that fan making that fan less efficient

@JustinEmlay Год назад

Oil prices, buy oil from places like Smart and Final or any other restaurant or commercial type store.

@UncleScottsKitchen Год назад

Even at Costco and Sam's it was almost $60 for 4.5 gallons of peanut oil (in round numbers) last time I fried a turkey.

@JustinEmlay Год назад

@@UncleScottsKitchen I don't even know how many gallons mine is. 35 pounds. $54 and that's during thanksgiving so naturally it's inflated. If you go outside of that, today for example, it's cheaper. I want to say $50 the last time I looked at it. This is SoCal where everything is nuts right now. Compared to just 5 years ago when it was $35! Sheesh!

@csmats5374 Год назад

Finally a tip list made up of *real* tips instead of most tip lists that are just Captain Obvious saying things everyone already knows.

@UncleScottsKitchen Год назад

Trial and error and cleaning up messes are good teachers!

@jefflawson7468 Год назад

👍👍

@UncleScottsKitchen Год назад

Thanks, Jeff.

@johnnesci4433 Год назад

Can you tell me where you got the wooden handled utensils that are hanging on the backsplash of your stove

@VikingShaver Год назад

He bought a De Buyer set of utensils - check his videos out. It was a couple of months or half a year ago or so.

@UncleScottsKitchen Год назад

lol... Viking is all over it. De Buyers. They are solidly OK.... not out of this world, but solid.

@robgover8341 Год назад

Good tips! My dumbass used to use oil only once and pour it in my used oil container 😫. I feel so stupid now. I pour my oil through a strainer and use it numerous times now. I have no idea why I thought oil was a one use thing 😅.

@UncleScottsKitchen Год назад

I wasted a lot of oil too early on... live and learn! The thing that gets me is frying a turkey... hard to reuse that oil and the oil costs more than the bird.

@wizpig64 5 месяцев назад

hah i wish i could use my ventilation

@Garlarg Год назад

But if you have to put it on the stove anyway what's the point to use these fryers? Simply use a pot on the stove.

@UncleScottsKitchen Год назад

You can definitely fry with a dutch oven on your stovetop, but I like the fryers for their temp control and thermostats. You don't have to use a candy thermometer and fiddle with the burner as much... the fryers do a good job at maintaining a temp. It's not as big of a deal if you are just cooking one batch of fries or something like that, but if I am cooking eight baskets of chicken in a row, it really helps having that temp control. I also like having the basket, and some of them have oil storage too. Mine seem to all top out at 375, so even if you get distracted and walk away, the temp won't go above that and you won't start a fire, but if you walk away from a dutch oven (phone rings doorbell, etc., you can run into trouble). And they're fun!

@VikingShaver Год назад

I really love Uncle Scotts channel, but I can't understand why I fail to see the excitement over deep fried stuff - there's just something gross about it.........but what do I know, I'm just a guy from Denmark, Europe.

@UncleScottsKitchen Год назад

I think it depends on how often you eat it... if I eat it once a week or every two weeks, I like it. If it eat it much more, I start to feel as greasy as the food. On a different matter, over in Denmark, if you know, how much does a Big Mac cost at McDonald's (for the sandwich alone and also for a meal with fries and drink)? I visited Denmark over ten years ago and I remember it seeming expensive, but lately I have been reading that McD's costs more in the USA now. Trying to get some data!

@VikingShaver Год назад

@@UncleScottsKitchen I won't sound like a pretentious snob, but I haven't been to a McD in 7-8 years. But I'll see if I can find the price for you, Scott. Regards Claus