Used Cooking Oil: How many times can you re-use fryer oil?

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How many times can you re-use fryer oil? Uncle Scott shows how many uses he gets out of deep fryer oil, along with tips on how to filter and store used frying oil.
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T-Fal Fryers: amzn.to/2Nm12q1
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Опубликовано:

11 июл 2024

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Комментарии : 85

@csmats5374 Год назад

The most in-depth, detailed and useful cooking information on RU-vid, gained from actual use and hard experience over time rather than the other superficial "How-to's" so rampant on RU-vid.

@UncleScottsKitchen Год назад

Thank you, mats! If we could replace RU-vid's algorithm with you, these might take off...

@Billbobaker 4 месяца назад

Well done and very informative video... thanks for sharing.

@judgetoogood1033 3 месяца назад

Thank you for the great tips. ❤

@kimdean1079 5 месяцев назад

This video was very, very informative. I don't fry much, but when I do, it's fish or chicken, so I know that I've been doing the right thing by not re-using it. I usually let my oil cool down and put it back in the original container. Somebody threw my container out, so I'm thinking about pouring it into plastic bags and setting it gently in a box or bag and putting it out with the trash. I saw a video that suggested freezing the oil and then throwing it out. I'll try it.

@wholenest3708 6 месяцев назад

I can't wait to try this hack! 🔥 Speaking of kitchen tips, Honey Lavender Magic is my go-to for minor burns. A handy home remedy that I always keep on hand! 💜

@timoortiz8732 6 месяцев назад

Hell yeah Uncle Scott. Thanks

@UncleScottsKitchen 6 месяцев назад

Thank you, Tim!

@rubypaige4685 Год назад

thanks for the info, it was very helpful.

@UncleScottsKitchen Год назад

You're welcome, ruby!

@daleyurk4369 Год назад

Very nice explanation. Love your videos.

@UncleScottsKitchen Год назад

Thanks, Dale! Hearing comments like this really makes it worthwhile to make them.

@Nicksonian 11 месяцев назад

Heating oil to frying temps changes the nature of the oil from relatively healthy to unhealthy. There are many nutrition videos that cover how monounsaturated and polyunsaturated oils can turn to trans fats when heated too much.

@jakealden2517 Месяц назад

Great video. Thanks. But how do you dispose of the oil?

@dhuhar 2 месяца назад

thanks sir

@dannyo3317 Год назад

Some restaurants that I have worked in used to have a color sample kit of sorts which basically amounted to closed vials of colored oil in varying degrees of use, with there being a "reject" sample. What happens eventually with oil used too long is that food will start to look brown and done on the outside, but it is not fully cooked. The other thing is that the fryers will start to emit a burned or smoke smell, which you can smell in the kitchen, and sometimes in the front of the house. To this day, that smell has not left my head and if I walk into a place, I can tell if they are frying with oil near, at, or beyond the reject point.

@dr.lexwinter8604 11 месяцев назад

At this point you can then reprocess the oil and reuse it. It's usability is incredible. I mean look at China. ;)

@cannibalholocaust3015 5 месяцев назад

Dear god I’ve been down the Chinese oil rabbit hole, vomit inducing@@dr.lexwinter8604

@user-nr1kb2wc2p 10 месяцев назад

We turn cooking oil into biodiesel for our ,96 Ford f250 ,,7.3 diesel

@AlanBrownArt Год назад

I've used a coffee filter in the funnel to filter particulate. Definitely takes more patience/time though.

@UncleScottsKitchen Год назад

I haven't tried that... will give it a go next time I can't find the filter funnel.

@AlanBrownArt Год назад

@@UncleScottsKitchen I have no idea if the oil is any cleaner through the filter than just letting it sit for a few hours...

@izanataye5076 Год назад

Hi Uncle Scott, I'm a fan of all your Carbon steel videos. Can you please review the MINERAL B PRO Carbon Steel Country Fry Pan?

@izanataye5076 Год назад

My apologies for posting un unrelated comment. Figured your most recent video should work.

@mrhalfstep 4 дня назад

I liked your video and agree that oil can easily be reused. I'm always careful to do as you said. Don't burn the oil, separate fish oil from potato oil, strain (I use a reusable mesh conical coffee filter to get out very small particles) and I always put it in the fridge (it won't ever spoil, as far as I can tell) until it gets too dark. I've read recently that adding a small amount of used oil to your fresh oil causes a reaction that makes the new oil fry crisper than it would normally on first use. Do you have an opinion on that?

@somatder Год назад

tip on to make the most of your frying oil: When the vegetable frying oil has gone bad, no reason to dump it. Use it as bar and chain oil for your chainsaw, your neighbours, relatives or friend. Just filter it and remember put it in the right tank, haha 😅. I cut firewood for a living AND i like deep frying so the two undertakings goes unexpectedly goes very well together. Just don't let it sit for several months in the tank as it will hardened over time and might ruin your chainsaw. Good for the environment and your wallet

@josephwanjiku6853 10 месяцев назад

Chain lube and hinges is what it originally was produced for. The seed oil process involves hexane a petroleum product haha . Now that's what your using . Good for your wallet and foooks up your arteries and heart .

@BellBivDeveau 9 месяцев назад

So in other words, it’s a terrible idea to use cooking oil as bar oil

@ironmaiden5658 4 месяца назад

I'm a bike tech. Never do this. I see so many people use cooking oil on their chains or to tube the brake and gear cables. It's turns to a mess. You're ruining the chain, the chainsaw and the fuel filter system.

@Mrluvya2 6 месяцев назад

Thanks for the info. My question is, I have a habit of frying chicken, fish and fries in the same oil... Is this ok? In your opinion.

@elietedarce1266 10 месяцев назад

The Starch trick make old oil looks clean... But I wonder if it reduce or eliminate the compounds that make reused oil be carcenogenic. I bet it do not.

@user-zp7jp1vk2i 11 месяцев назад

I grow Kennebec potatoes spec. for french fries, so today I walked through the local grocery in Canada and just about had a heart attack looking at the price of oil: Mazzola was 8, 12, and 18 dollars for a handheld plastic jug!! Ouch.

@UncleScottsKitchen 11 месяцев назад

It's crazy! I paid almost $18 for a jug of peanut oil a few months ago. On a side note, where might one find some of those Kennebacs? I don't see them at my local store. I hear they are great for fries.

@alexmentes1348 Год назад

Scottso! What do you do in real life? Also, what do you do with all those pans? Do you have a storage unit full of pans?

@kennethfox1586 Год назад

Uncle Scott, what temperature do you cook French Fries 🍟 in? Also how do you dispose of the grease?

@UncleScottsKitchen Год назад

I usually do the first fry at 330-350 for 6-8 minutes, then drain and let the fries rest for at least ten minutes, then I crank up the oil to 375F for the second frying.

@paulwetzel3.14 Год назад

Have you ever used fry powder? I used it for a bit in my food truck before I shut down, and I am starting to use it in my 16 pound countertop fryer at home. It seems to help the particulates coagulate, allowing me to more easily filter them out.

@UncleScottsKitchen Год назад

I have not used it... send me a link and I will check it out. What kind of food truck did you have? Why did you shut it down?

@paulwetzel3.14 Год назад

@@UncleScottsKitchen My truck was food from the rust belt. Detroit style pizza, wings and beef on weck from Buffalo, a Garbage plate copy from Rochester, and brats from Wisconsin. 14 hour days for a couple years without paying myself was too long for me, so I had to pull the plug.

@septicmushroom9196 6 месяцев назад

Hello! I have that same t fal deep fryer (from your review video). Do you have any advice on cleaning the actual oil storage box?

@UncleScottsKitchen 6 месяцев назад

You cna get some grease-cutting dishwashing detergent and use that and some hot water and let it soak overnight. That's what I usually do. I THINK you can also run it through a dishwasher on the top rack (I wouldn't put it on the bottom rack, as the heat might warp it).

@jdhsingi Год назад

I saw a video once where corn starch was used to help clean used oil. Particles in the oil and some flavors were allegedly revolved from the oil. To do this the oil was heated, then the corn starch added. Once cleaned, discard the cornstarch matter. Have you heard of this?

@UncleScottsKitchen Год назад

I have not but i will look into it... might be good fodder for a video

@revengenerd1 Год назад

What I did/do to clean my oil if I know I am going to be using it a lot is get a old large ice cream tub put a sieve over it and some kitchen roll or grease paper and use that to filter out any particles so the oil in the tub is clean and looks lighter.

@josephwanjiku6853 10 месяцев назад

You can use it to run an old diesel engine, not the common rail diesel . Do you think something that can run an engine is good for the body?

@joeidaho5938 Год назад

The way I see it, as long as it doesn't go rancid....or smell burnt...or smell bad in any other way, then I keep using it over and over again. I try to store it in a cool place for storage. I always use olive oil....but I buy the non-extra virgin. Just plain olive oil...which should have a higher smoking point than extra virgin (which is likely a thinner olive oil). I just love the taste of olive oil....and don't really like the flavour..or lack of flavour... of the other possible oils, aside from the nutritional downside of certain oils that people seem to think are good for deep frying.

@UncleScottsKitchen Год назад

I think you can actually deep fry in REFINED olive oil, but the EVOO has a smoking point that is too low. You can definitely keep using oil as long as it doesn't stink or turn brown, but I start doing lots of sniffing and looking around usage number five or so!

@apuz13 Год назад

Great video. One question. How do you dispose of the oil once you can not use it anymore?

@UncleScottsKitchen Год назад

I DON"T pour it down the drain. I put it in a container and put it in the trash. If you have a bunch of it, some municipalities may have places to drop it off to be turned into biodiesel or recycle it in some way.

@ironmaiden5658 4 месяца назад

Straight down the sink. All our other oil and food waste goes down there.

@sewmini2007 4 месяца назад

Can you remove the health hazard from free radicals and transgat from filteration process health risk is high noo

@cell6958 7 месяцев назад

Haven't changed my oil in 2 years and had no issues.

@fsjpancho Год назад

What about storage like in a pantry or refrigerator? What's your opinion on that please

@UncleScottsKitchen Год назад

I answered the wrong question a second ago and deleted it... here is the better answer: either work well, especially if your place isn't too warm. Fridge would probably give you a little longer oil life, but if you are going to use it up in six weeks or so either should be fine.

@codyanderson3172 8 месяцев назад

Thank you found all of this information to be useful. I just bought a 1 gallon deep fryer myself and the first thing we did was a batch of crab cheese puffs are crab cheese rangoons. About 25 to 30 And tossed in a couple store-bought Frozen potstickers 8 of them. My oil looked bad . I let it sit overnight and then I heated it to about 200° and poured it through a coffee filter to clean it. And put it back in the jug. But my one cook oil looked as dirty as your bad oil. Did waiting overnight ruin it? or does heating it up and running it through a coffee filter bad for it? I will buy a metal oil strainer. But I thought a coffee filter being a finer mesh would catch more and leave a cleaner oil on the end. Thank you for your time

@Will_DiGiorgio Год назад

Scott do you have any experience with these oil solidifying products, that turn fryer oil into a block that can be handled easily?

@UncleScottsKitchen Год назад

I have not heard of those, but for someone like me, I might be afraid of them. Send me a link though and I will check them out.

@Visitkarte 7 месяцев назад

Are those meant to help you dispose of the oil?

@calabamian 10 месяцев назад

Great vid. So my one-and-done chicken wings oil I should pour back in original container and just…throw away? Is that environmentally sound? I honestly don’t know.

@ironmaiden5658 4 месяца назад

I wouldn't use oil once. Thats ridiculous. I think this guy may be a little OCD when it comes to cooking oil.

@ironmaiden5658 4 месяца назад

I'm interested to know how you go about clean up after? Your sink looks pretty small and I couldn't imagine it would be good times washing up large fryer parts in there..

@UncleScottsKitchen 4 месяца назад

That's probably the prep sink in the video... we have a bigger main sink that I use for larger items. I sometimes will put the wire baskets through the dishwasher but everything else I just wash by hand with a sponge and dish soap.

@ironmaiden5658 4 месяца назад

@@UncleScottsKitchen Ok. Cool. Thanks.

@johnmann5835 Год назад

After your done with your oil use it for bar oil for your chainsaw it doesn't poison your trees like bar oil

@UncleScottsKitchen Год назад

I usually use ranch dressing in my chainsaw.

@matthewgreazel7343 6 месяцев назад

going on now 2 months cooking fried chicken over 20 times and still going. add more now here and there. Color is checked on scale as when worked in food industry. Don't waste your oil

@dr.lexwinter8604 11 месяцев назад

You can reuse oil for far, far longer than that. Especially in a home environment.

@Chiquitaboric7 Год назад

This video shows how to make a cornstarch slurry so you can "purify" the oil even further before you strain. Have you tried this method before? If not, hope this helps! I really found your video informative 😊 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qgADlZClDAE.html

@seanogrady2629 Год назад

If you cook chicken and plan on cooking chicken 2 more times, I don't see a problem using the same oil 3 times if it is chicken you are cooking all 3 times.

@tommymatthews4984 5 месяцев назад

Remember when a gallon of oil was like 2$

@ChaiLatte13 8 месяцев назад

My neighbors must be using rancid oil because the smells coming out of their house are disgusting.

@charliesgrumma5388 3 месяца назад

Dang, I'll bet the stove costs more than my house. Does it make you a better cook? I cook on a $100 second hand electric stove. Will a $200 stove make my terrible cooking better than it is now? If so I'm gonna start saving up!

@figaro8105 11 дней назад

I use peanut oil, it's cheaper.

@MRSketch09 6 месяцев назад

You can use FryOil as many times as you're brave enough to use it... I know from first hand experience. That being said, I do change it out occasionally. I wish Peanut oil was cheaper.

@UncleScottsKitchen 6 месяцев назад

Agreed! If you are a Sam's Club member, I just saw some LouAna peanut oil three gallons for about $29-$30. I bought two.

@abczwq8364 7 месяцев назад

0 times if want to avoid diabetes, heart problems and obesity

@Paul-ng4jx 17 дней назад

Star stop being cheap with your oil, cheap vegetable oil like that instead of paying four dollars more for canola oil, which is better for you. Peanut oil and canola oil is the only oil you should be using a deep fryer. Anything else will give you a funky plastic taste, but if you’re used to cooking and eating cheap, then you get what you get

@kayra_156 Месяц назад

Do not harm your health while trying to save money, reusing frying oil after a certain point is a serious health hazard. it depends on many things and not applicable everywhere

@UncleScottsKitchen Месяц назад

Good advice... better to pay a little extra up front than have bad effects down the road.