I really enjoy iChang's content because it is one of the most wholesome content on RU-vid. It doesn't seem staged and they are very genuine in how they present themselves in their videos. Watching their video always brings me so much joy
I am afraid iChang will cook Malaysian cuisines until there's no recipe left.😂😂😂 It proves that you don't have to be in reality show Masterchef to introduce our local speciality to the whole world. 💪💪💪
So far iChang cook common Malay-Malaysian dishes. We still have Indian-Malaysian, Chinese-Malaysian, even Iban, Kadazan, Murut, Melanau, Dusun have their own traditional dishes, beside dishes by country (masakan negeri) such as patin gulai tempoyak (Pahang), various laksas (Kedah, Penang, Johor, Sarawak), asam pedas (Melaka), gulai cili api daging salai (Negeri Sembilan), nasi dagang (Terengganu), mi kolok (Sarawak), etc.
I'm always so amazed with your determination to cook Malaysian food. Never once in my life, my family/ I cook our own satay bcs it's quite complicated to prepare haha! In Malaysia, even we don't crave for satay but after smelling it being grilled we'll suddenly go and buy lol
Honestly like 2 years from now , we'll probably see them opening up their own restaurant and serving Malaysian cuisine. I love your content and the cooking videos !
My dad said the onion is to naturalize all the carbon on the meat from grilling on open fire. Onion has antioxidant to battle the harmful carbon from the coal. Idk if its true.
Most people would feel weird about this but as I live in Muar Johor, we eat satay in the morning and for me it is one of the best breakfast set ever invented.
iChang, i have a Malaysian tip for you! To eat the nasi 'compressed rice', just use the satay sticks to poke the rice and pick it up. That way you won't have to get your hands dirty. Even if you eat the satay halfway, you can just use the empty part of the stick to poke the rice and garnish to dip into the peanut sauce
the way jimmy did the peanut sauce was so attractive. even malay man cant do it. you so lucky to have jimmy, ichang hahahah. and i didnt skip any of advertisements to help you. i love you guys.
I recommend iChang and Jimmy tried to create "nasi minyak" .. the food is so senonim for the Malay community, especially when conducting weddings and as well as a full breakfast menu Malay Malaysia in particular and to society in general.
I watched this video till the end and it makes me crave for satay too! And looking at both of your reactions, it must be that yummy! Why is it always makes me drooling watching you two cook delicious Malaysian food? Anyway, as Malaysian, i am honored that you enjoy cooking and trying Malaysian food. Have you ever think of making Malaysian + Japanese fusion cooking? Must be interesting too 😏👍
Try soaking the wooden skewers in water overnight before using it the next day. That way you won’t set it alight before you finish cooking over the charcoal fire.
Perhaps you wanted to try this tips (for coriander seeds) 😉 my mom always dry them first under the hot sun, then fry them without using an oil, when it started to smell, off the fire then you can cool it down & ready to blend them dry. Place in an airtight container. There you go ! You can keep it longer with no bugs at all. Hope it helps 💌
Faradyable is a legend hahahaha Do you know that all of those voices are his voice? Love that you both can relate to his jokes despite language barrier. 💛 That part when you forgot about cooking is so funny. 😂
2 hours ago, after ichang uploaded it through instagram, I quickly searched this satay video in ytube. But unfortunately ichang didn't upload yet. And now yasss, ichang already upload and I'm looking forward to watch this. Btw, those music background//Gavotte and sound effects from previous videos are totemo kawaii. 💖
Loved it. My kids miss Malaysian satay so I'm going to take inspiration from you and make some myself. Both of you always seem to have so much patience with the long preparation process. I'm impressed that Jimmy fried and ground the peanuts, rather than buying ready-made paste. To stop the bugs I always leave my spices in their plastic packets and store them (and flour and sometimes rice) in the fridge. If you dont have space for all your jars in the fridge you could put the ones you don't use often in. But you have to be careful where you bought them from. Sometimes the shop didn't store them well or they are old already when you buy them.
Mom..i love this couple 😭😆 i’m so grateful at how dedicated you guys are on making all these foods. As a malaysian, i am so proud of you 👍🏻💜 you both are so genuine and sweet. keep up the good work. May your days shine bright and fill with happiness.
You can use the skewer to pick up the compressed rice, cucumber n onion. Eat the topmost meat with the sauce, then 'poke' the rice + onion / cucumber and again deep into the sauce bowl and repeat. And then wonder why 10 skewers gone in a few minutes
Hey @iChangRM, 1. you need to fried (tumis) those blended ingredients + chili paste, until the oil split it's or Msian called it 'pecah minyak'... This to ensure caramelization of the onions to make more sweeter & get rid of the pungent smell of the chili paste (also lower the spice level) 2. Use blanched peanut instead & fry those. If using skin one, fry the peanut without oils until bit darken, you can remove the skin using colander or by hands (careful it hottsss)
You two are incredibly rajin & gigih. Respect! Even Malaysians like myself, I have never thought of making our own satay. One tip from me: try toasting the peanuts (fry without oil) and remove the skin before grinding it fine. Add gula anau (palm sugar made in Negeri Sembilan) for a nice taste in your peanut sauce. Keep up the good work. 🙂👍🏽👍🏽👍🏽
I got so scared to know what happened during the suspenseful bgm part hahahaaa.. I honestly really like your content. It's not just the cooking part, it's also what you did in between, like your own hidden camera variety show(I blame and proud of this due to contant Korean vs binging), like I laughed when you laughed and got sad when you guys are hahhaaa.. And it feels like I'm learning how to cook MY foods from you guys even tho I'm a Malaysian myself >x< BTW major Satay fan hereee!!!
watching them enjoying Malaysian toilet humour is quite refreshing, I might say. The tenacity of him to use the mortar and pestle to grind the ingredients is admirable. As a malaysian myself, I am ashamed that I really don't have the patience for that..hahaha. Good for you, Jimmy.
When i watch you make nasi impit its bring my childhood memories. My mom and grandma always make nasi impit. When i was a kid there are no instants nasi impit or ketupat instants. We make homemade nasi impit and ketupat. Your homemade nasi impit nearly similar with my mom method.
Yup! Confirm and guess where i will have diversion for lunch tomorrow! 🤣. Will copy Jimmy's 'yummy attack expression' tomorrow. Sate Kajang Hj Samuri... here I come!
Next menu, try making nasi tomato + ayam masak merah + sayur dalca (tomato rice + chicken cooked red + vege garnish). For a light dessert maybe 'apam balik'.
I love watching both of you try to cook..you know how to make the viewer want to keep watching the video..seriously..no boring video so far..i love all of them🥰salam dri sarawak😂🤪
want more pro? , when you grill wood type skewers , dont let them in the area of charcoal burning , only meat part on that area , so you wont have burn off skewers! if you didnt soak it earlier , i bet all of em burn off in few minutes lol
You guys put so much efforts in one video..respect!!!....truly deserve to be up there with other great youtubers earning million$...keep it up and your rewards will come!
I cant stop laughing at both of you, preparing to make satay n watching Michael Jackson cirit birit!🤣🤣🤣. The satay grilled on charcoal fire, taste n looks so good. I am green with envy watching both of you after midnite.
Fantastic video !! 🥰 The satay's look drooling for me..I guess if IChang and Jimmy open up an eatery selling all Malaysian food in HK sure many people Q for table..😁 By the way, the compressed rice is called KETUPAT 😋 Anyway..good job 🥰 love the video. The sauce that Jimmy did was spectacular even though he blend it a bit over but still looks delicious...
Were these cooking of Malaysian dishes by ichang done under the watchful eye of a malaysian chef? Just a thought since she seem to be equipped with the right utensils and have all the ingredients in possession.
The dedication into satay making is out of this world ! I don't know how many times I have been saying this but I will say it again, I'm so so so proud of you guys, I love you Ichang & Jimmy ! 💖💖💖
LOL so cute la both of u! The cherry berry lah... Sedaaap lah... Hahahahahaha and making nasi himpit from scratch and the kuah kacang loooook soooo sedaaaaap !!! I'm in awe! ♥️♥️
Both of you are so genuine and you have such a lovely relationship too. You are friends as well that's why the cooking programme is so enjoyable to watch👍🏻Keep it up
Oh yes, my number 1 favourite dish in Malaysia. Satay! Wouldn't mind queuing half an hour for this! HAHA... btw, iChang wearing white shirt while poking the meat, so daring! LOL
u can fry the satay on pan as well. since i stay in apartment, it is bit hard to grill the satay with the smoke. so, fry it. it is still delicious. btw, i prefer beef or lamb 😍😍
you can make the nasi impit (compressed rice) by putting 1/6 rice into 1 plastic bag and sealed it with those heat sealer or running it on flame and pinch the melted plastic to seal it. then poked it with fork to let the water runs in the bag. then put it in boiling water the wait for it to cook. the rice will expands and full in the plastic.
For the satay, only the meat part will allow to contact with charcoal fire. The bamboo skewer will be rest on the burner rim which do not contact directly with fire.As the result, you may get a “clean ” skewer and of course the stick. won't break.
I think the recipe for beef satay is different. Beef satay is normally in darker colour where as the chicken satay is in yellowish. I like beef satay in KL more than chicken satay. It is more tender and juicy.
Both of u really knows how to enjoy good food. Yummy yummy. I bet ur satay & kuah kacang are more delicious than most sold here in Malaysia. Congratulations iChang & Jimmy.
Personally i like thin slice sate so more flavour when you marinate it. Put some honey at finishing to add some sweetness(caramelize). BTW omg you use high marbling beef(wagyu)?
saini88able yes, I prefer that too. Thinly sliced meat Satays are more authentic and tender whereas thicker chunk meat satays are more for western taste.
Hello! Jimmy. Hello! IChang. To simplify the satay recipe use sugar and vinegar, stir them well to your taste and later on add turmeric powder. Marinate the meat in the mixture and put it in the refrigerator for sometime. Later skew the. Marinated meat, skew and grill.
I salute Jimmy for cooking all by himself while iChang went out. The results look super nice. I usually prefer beef. I guess they put slightly different ingredients for beef marinade recipe.
