Do you really have to trim beef ribs? In this video we're going to find out!
In this video i'll be smoking 2 racks of beef ribs side by side. I'll trim one and i'll leave the other as is..... With the membrane still on, the silver skin and fat on top too!
I'll be looking for a few key differences between the 2 beef ribs:
- WIll the one we left the silver skin on be chewy at all?
- Will we have a better bite on the trimmed ribs?
- Will the ribs with the membrane on be juicier as the membrane may hold more juice in and prevent juice from escaping?
- Will there be a difference in smoke ring?
All of those questions will be answered during the video!
Be sure to give this video a thumbs up and drop a comment if you liked it!
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Now go smoke some beef ribs!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member! Join here:
/ @lownslowbasics
#bbq #meat #howto
31 мар 2023
