🍰 Welcome to my latest baking adventure! Today I'll show you how to prepare an irresistible cake with vanilla cream, puff pastry and a delicious hazelnut dough. This recipe combines the nutty depth of hazelnuts with the sweet, creamy vanilla filling and crunchy texture of puff pastry.
🥄 Join me step by step in making this unique cake. We start by preparing the aromatic hazelnut dough, followed by making a delicate vanilla cream and the perfectly baked puff pastry.
👩🍳 Whether you're a baking professional or have just discovered your passion for baking, this recipe is easy to follow and guaranteed to be a hit on any occasion. Ideal for festive celebrations, cozy family gatherings or as a special everyday treat.
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📋 INGREDIENTS:
Dough:
5 eggs
200 g powdered sugar (1 3/4 cups)
70 g all-purpose flour (1/2 cup plus 1 tablespoon)
100 g hazelnuts, ground (1 cup)
1 teaspoon Baking powder
To assemble:
2 sheets of puff pastry
Cream:
500 ml milk (2 cups)
80 g vanilla pudding powder or cornstarch (6 tablespoons)
200 g sugar (1 cup)
250 g butter (1 1/8 cups)
1/4 tsp ground vanilla bean
Baking instructions:
Bake at 180°C (350°F) for 20 minutes on top/bottom heat
Baking pan size: 22cm x 35cm (9 x 14 inches)
#simple_recipes #dessert #baking
1 дек 2023
