Does Dry-Aged Tuna Taste Like Steak? - Prime Time 

Znapaznarf this is one of my fav comments all time. Like top 3 fo sho

He is the sushi place is just a front to launder the money!

beefy cocaine

Learn something new every day.

the title alone is fckn ridiculous.

This might be a novel concept but, I’d wager that most people are super unique and f*cling awesome people

@@samaltum4024 Nah, not in today's society. The majority are garbage people with no morals.

that's because fish is garbage

darkone12491 one mans opinion

They have a butcher shop, not a fish shop.

@@darkone12491 "Fish, for sport only, not for meat. Fish meat is practically a vegetable." -Ron Swanson

@@darkone12491 Not as garbage as your opinion, my man.

Pasta and squid

Hell yeah he has a good attitude

the key element to focus is the fish! .. just saying :)

Fish oil !

And perfect hair. He looks like an actor playing a chef - he does have skills though.

Obvioulsy, the dude is probably eating all that raw omega 3 fish oils.

Japanese cuisine, especially sushi, are mostly cold. its the flame and smoke harmful for skin.

Yeah, not sure why it was cut though....

Scarier yet: "the salt kills SOME of the harmful parasites"

@@swankytuna4293 The FDA says that for fish to be eaten raw, it NEEDS to be frozen to kill parasites

Captain MufDyven and then there are places with more relaxed interpretations of the rule and "frozen" is interpreted as simply put on ice.

It's a common misconception that salt or vinegar brining of fish kills any parasites at all. The stomach acid of healthy adults is usually just enough to kill parasites but if not then you get infection. Brining may kill bacteria yes, though probably not all of them and not of if it wasn't very fresh to begin with. Though if there are any parasites, salting draws out moisture from the flesh and that may make any parasites that are present try to wiggle out so that they are more visible.

*past

Hell yeah nothing gets past him

And sous vide it dude haha

They should collaborate just for the sake of learning how to sous-vide properly :p

@@christiancortuna8087 sous vide guy and guga are the same guy haha

@@Hankpetank I think he meant they would sous vide the lion not a reference to what they thought was another youtuber

And then let ninja taste it because he ask for it like for ages...

Kelvin I have never heard anyone call a bonito that way. Most people pronounce it as “bonita”

meh

I love flake🙂

You definitely could the most important part really is preparation. Some people are afraid of parasites, but that is easily fixed by sticking the fishin the freezer for about a week to kill any potential parasites. Then let it thaw and use however you like

So intense

Sandiven 190399 filthy frank on way less meth, sure

+1, maybe it was uploaded to season 1 by mistake?