Does NY tap water make your bagels better? | Foodgeek

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I got a hold of some New York tap water and I will be testing what difference it makes when you make New York bagels at home.
🍞 Recipe - fdgk.net/new-york-style-bagel...
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#NewYorkBagels #BestBagels #NewYorkTapWater

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15 мар 2024

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Комментарии : 27

@Foodgeek 4 месяца назад

Use my link ridge.com/foodgeek to get up to 30% off through April 1st. Sponsored by Ridge.

@mattmallecoccio8378 4 месяца назад

Welcome back. Your bagels were your ticket out. (Sune, I hope you're familiar with the old American show Welcome Back Kotter.)

@swc2019 4 месяца назад

Glad to see a new video from you!

@JamesPhilip313 4 месяца назад

Keep making these banger of episodes!

@sewwhatsports 4 месяца назад

This video is so timely as I made bagels today. Mine were not SD but they will be next time. Thanks for the eval…😊

@johnc3826 4 месяца назад

Its great to see you making videos again! Thank you for bringing a scientific method to evaluating baking methods.

@danielbaker4550 4 месяца назад

Welcome back Sune!

@Yahwertle 4 месяца назад

I love your videos and so happy you are doing well ❤

@patmfitz 4 месяца назад

Welcome back!

@katherinemaas6712 4 месяца назад

Glad at du er tilbage! Og også glad at jeg har ikke bruge for NYC vand for at lave lækre bagels!

@jeffreywidom2522 4 месяца назад

The secret? Barley malt!! (Substitute - Molasses)

@missmishpot 4 месяца назад

For whatever it’s worth, for the sake of science, NY bagels are not shaped by the ball method. They’re left to rise, and expert bagel shapers are employed to take fermented dough and slice it while rolling it into bagel shape. I DO suspect the consistency of rolling and special things added to the boil long like barley malt or whathaveyou method plays into the goodness. It’s not the water, but there is something special in NY.

@somedude6161 4 месяца назад

I guess you've never had a Montreal style bagel!

@MrHooooooda 4 месяца назад

Good

@EricaMEspino 4 месяца назад

What about the water you used to boil the bagels? Did you use the NY water for the NY bagel?

@bassman_0074 4 месяца назад

Water from Mississippi River

@TheBossMan265 4 месяца назад

First

@MundusGregorius 3 месяца назад

Anyone else hates the AI generated covers?

@mattymattffs 4 месяца назад

But bagels are the worst bread

@jonathanjg 4 месяца назад

😂 You've obviously never had a great boiled bagel

@christopher5855 4 месяца назад

I’d say it really depends on what you do with it. I’ll take a bagel topped with cream cheese, lox, capers and a tomato slice over the same toppings on a slice of sourdough, however I’ll take that sourdough with butter or dipped in a seasoned oil over a bagel with butter or oil any day. They’re both bread and have different uses.

@mattymattffs 4 месяца назад

@@jonathanjg I've been to new York. To the supposed best places. It's bad bread

@missmishpot 4 месяца назад

What makes the bread for you? No judgment, I’m just curious what breads you find to be the best.

@mattymattffs 4 месяца назад

@@missmishpot sourdough is far at the top. Flavour, crunch, texture, chew. Can't beat it. A standard bakery bun in Germany is great too.

@shanti34567 4 месяца назад

You are my favorite channel for bread, and I watch a lot of bread videos! I just watched a video from King Arthur Baking ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UL6ogX38NcY.html on making a mostly whole grain Sourdough called Miche (AKA Pain de Campaigne?) Although the finished loaf looked amazing the process seemed needlessly fiddly and complicated. I would LOVE your opinion or even one of your awesome comparison videos. I use your method for nearly ALL my sourdough bakes, sometimes I tweak the ingredients for various reasons, like substituting 100g of milk for part of the water and adding a little gluten flour because I'm in America and our flours are not as strong as Europe's. I even made an applesauce sourdough seed loaf. Delish! You were and are my Baking Professor. When I was trying to learn and plodded through video after video from bakers who seemed to want it to remain magical and mysterious with needlessly complex and difficult procedures, I found YOU. THANKS!!!!