The sound effects are the best 😆 brings a smile to my face ;*) as I said in previous vids, so way behind on your D-Lish recipes, but hopefully in the summer months I can make all of them happen. Thanks for sharing chef ange
Noted! On a computer, click "show more" under the description below the video. On a mobile device in the RU-vid app, click the down arrow next to the title then click "...more". Hope this helps!
I love these kind of recipes because they’re so customizable. I make mine with thin sliced pepperoni, slightly crispy, and diced tricolor sweet peppers, red onion,, and tricolor rotini. Top with freshly grated Parmesan cheese and mix well. If I have time, I make a vinaigrette dressing. If not, I use a locally sourced marinade called Garlic Expression’s. One thing to keep in mind is to make extra dressing, because if there’s any salad left for the next day, the pasta absorbs the dressing and it might be a little bit too dry.
