zaixio M Jesus, suck it up. It's over 12 dollars for a 20 piece of nuggets where I'm from. Which is still 10$ American. I go over to NY state all the time, you guys get insanely cheap prices in the states.
No it's fair....there's a non-smoothie recipe on the bag. So it's not only meant for smoothies. Even if it was how would it change the flavor? Thanks for watching!
TheWolfePit taste is a very subjective thing that actually has to do with much more then the flavor i would say texture changes your perception of flavor thats why people don't drink steak smoothies
+ho ville frozen berries freeze just fine and make a great pie. you're thinking of cheap frozen fruit. if you went to a high-end grocer and got frozen fruit it would be just fine.
As a black man there is only one thing I fear more than getting pulled over by the cops... and that's eating dollar store fish... either way it's a gamble.. u may survive... u may not...🤔
@Al Greene you probably eat cows, pigs, chicken, guinea pigs are cute but that doesn’t mean you spare somethings life because it’s cute and be willing to kill another because it’s ugly
This was a very valiant attempt to make something presentable and tasty from a combination of frozen items that anyone with any clue on cooking wouldn't even try to freeze. You made most of it look acceptable, but yes indeed, get your asparagus fresh like spring and your fish local
YES! I JUST discovered TheWolfePit like....4 days ago and here i am already being one of the first to view your vids! Keep up the gut turning good work!
I've been to Peru and had guinea pig (called Cuy). Actually, it tastes a lot like a gamey pork chop, but it's mostly crispy skin. I had it twice because my first Cuy experience wasn't so good (in Cusco) so I thought I'd try it again elsewhere (Arequipa). Second experience was the same. I'd say skip it.
I'm hopefully coming to the US for a few months on a job placement. With your help, me - the person -, won't have to make terrible shopping decisions ;)
Simon Metin good luck! I'd recommend shopping at a place like Publix or Winn Dixie. Try to avoid Walmart, and don't even bother with the Dollar store. Although they can have some cool things that aren't food 👍
Sing it Queen haha thanks! Can't wait to go. It's going to be in Buffalo. In winter. So much snow to be expected. Still will be a change from the UK :D
Love these videos. But I think the flounder was caught in the north America Waters and processed in China. Which is just as scary..... Caught here and transported to china and then back here. I have heard tell they are going to start doing that with chicken. Grown here and processed in China..... Anyway thanks again and please keep doing these. Would love to donate but dollar tree is out of our budget. Thanks to all this that do so we who can't still get to enjoy the videos.
Well apparently it is cheaper to catch something in the USA, send it to China and then send it back than to just process it in the USA. Anything to avoid having to pay a decent living wage eh?
Jonathan Doe I avoid them with a passion. Back in the 70's/80's they used to run drugs/money out of Arkansas to Kansas in loads of live chickens and processed ones. They would get the drugs to a processor in iola Kansas on hiway 54 that was considered America's main Street. From there the drugs would be sent all over. The money would come back much the same way. They were part of the mena bunch.
Jonathan Doe when my parents worked there during the iran hostage crisis Mom went in to work one day and most of the staff was gone. They had "imported" Iranians to work for them for little to nothing. The lived in houses just crammed full of ppl.
Jonathan Doe came over to read this last post and was greeted with a Tyson ad.... hahaha. When old man Thompson owned the plant he treated his workers well. Tyson cheated/swindled him out if the company and it went down hill from there. Foreign workers treated bad. Locals treated bad, basically work in shitty conditions for squat or we will just bring in more foreigners. Safety procedures not followed. It was a mess. Tyson also cheated chicken producers out of money, took over some farms. Nope stay away if you can. It's about impossible.
Yeah that's probably it........I put salt on everything....I know the difference in the flavor of salt I add and salty processed meat flavor. LOL Thanks for watching!
The flounder was likely caught by American fishermen and then shipped to China for processing. That happens a lot. Secondly, you suck at seasoning:). A little lemon pepper, or better, some chipotle on that fish would have made a huge difference. But hey, it's all good, love the videos.
xxmobstrxx 853 You have too understand the wolf pit is a older southerner. They think anything not American is a sin. What's hysterical in my opinion is the one american product he bought was the worst tasting. Just proof that location doesn't determine quality.
Aloha 🌋fr Hawaii, Best seasoning for fish, lemon pepper!! Love creamed spinach!! Keep up the great ideas for meals on a budget! Mahalo, Thank you for sharing, T🌺
I once bought a package of "Smoked Mullet" from a grocery store. It was from Vietnam, had tiny bones where no true self-respecting Mullet has bones! I have serious problems with small bones in fish. In my youth Dad and I fished semicommercially off the Gulf Coast, and I know Mullet! That stuff bore no resemblence to Mullet. Into the trash it went, after the first bony bite!
WE ARE EATING...??? LOTS of PLASTIC * google plastic rice * google glue in chicken nuggets * google Aids in Pepsi ETC...just start googling WHATS REALLY IN OUR FOOD
I like your videos alot but i really hate whenever you list the nutrition facts. It irates the fuck out of me and i have no idea why. I just skip that part.
"the salty fishy flavor is simply not how fish should taste" its fish and you added salt to it, I fail to understand how it could taste like anything other than salty fish. also, if you want to describe the flavor of something, you shouldn't compare it to itself. that's like me saying "you know what Mexican Chinese food tastes like? it tastes like Mexican Chinese food!" I apologize if this comes off as harsh criticism but those two things confused the hell out of me.
If you've ever had good fresh fish, it does NOT taste fishy or salty. It being salty had nothing to do with the salt I put on it, it's like a sweat salty flavor I'm referring to not an 'added salt to my fish' salty. If you've never had decent seafood then my description will be confusing. Good fresh seafood should be sweet and briny (taste like the ocean), not fishy and salty.
that's for clearing that up. its not that i've never had decent seafood more so as I'm not a food connoisseur so those kind of subtleties easily go over my head and based on the comment section, I'm not the only one who feels this way. all I'm saying is that going into detail on flavor, like you did just now, is very helpful and gives us more insight on not just what you think of the food but whether we might like something or not.
What people mean by "fishy" is probably not what you're thinking of. "Fishy" refers to the scent/flavor that old/processed fish tends to pick up i.e. canned tuna fish.
You're supposed to bread the flounder, cook it in the deep fryer until the fish floats on top of the oil and it's done. If it's too fishy, it's not done.
Those pict frozen veggies are good. I love the creamed spinach. Our local dollars used to have the corn on the cob with butter and they stopped carrying them. a 3 dollar meal was those 2 and one of the $1 sandwiches. (burger, bbq or fish sandwich)
It is just fruit. I am glad that they are willing to sell something healthy for one dollar. It is good if you simply add a bit of juice to make a smoothie with dairy products too.
My wife and I eat the flounder but I cook it differently. It is great and give us an opportunity to have something that we normally could not afford. The dollar tree is not always a great bargain! But if you just stop and think about what you want to make, and you use your imagination to create that then you will surprise yourself. The main point is to use your own imagination and what you have to work with. Don't judge what you have instead take what you have and make it what you want! By the way Larry me and my family ❤️ you. I hope to have you and your family as guest at my dinner table, but that may be I. The back yard because I love to cook outside. But my secret passion is just sharing food with everyone.
I totally get your views of the frozen fruit. That must've been bad. BUT! I gotta say, I've gotten that exact dollar store item many times, but I've only ever used it for SMOOTHIES and never eaten it thawed. I think if it's used intended purpose, blending, or maybe at least adding to a shwifty drink, it would be able to serve that purpose perfectly:
The first clue about this crap was that it was from China. The second was that the package said "will impress even the most selective coinsure." WTF is a coinsure? Hahahaha
I'd have fried the fish and steamed or sauted the asparagus. Also are 1100 watt microwaves common in the USA ? I've never saw higher than 900 in the uk most are 750-800.
I am waiting for the day Larry does a live video of cooking everything. I can see it happening. Wouldn't be a bad thing watching the Plastisue work in real time. :)
The reason the flounder says "Until Ready" is because you could literally eat it safely at any temperature, so they don't have to worry about specifying a temperature that would get them sued otherwise.
Old Cajun joke..... Two Cajuns travel to the city, one's never been. They stop at a KFC, and the one is looking at his meal. Justin says, " Don' you worry, Budreau, it tastes just like fried gator!" 😆
I know you were following the directions, but it really doesn't take much to thaw frozen fish like that. Just toss the bag in a bowl of warm water in the sink and in about 30 minutes it's ready to go. I do that all the time with frozen salmon (which is delicious) filet's from Sam's. I've also cooked them frozen a few times and the difference is remarkable. They're vastly better thawed. If you want to spare an extra buck to try it again, I'd be interested in your thoughts.
Dried why? That might be a question, rather than an ingredient. LOL Interesting adventure, Larry, and another case of better you than me. For a buck each, pretty cheap eats, But you and I can both throw together a killer meal for 5 bucks or less, and possibly in less time than it took you to do this. And the bottom line is, would you do it again? I didn't think so. LOL
You literally just traumatized me and my entire family by showing a picture of a guinea pig dead😢 ....there was no warning and you caused a lot of heartache for us seeing that image. We were big fans of yours until this random video got recommended to us. 😢
Because or you this week I tried the Michael Angelo's lassagne and eggplant Parmesan, I loved the eggplant Parmesan!!!!!! Never had the real stuff but loved it!!!!!!
LORDY.... that fish was YUCK....COOKED for an added minute W/Lemon would have helped, but not too very much. Damn... I have to send you MORE $$$$$.... for INSURANCE if nothing else! PS- My wife now calls you Mr Big Balls.. . you're a HERO regardless of moniker!
I'm in Rhode island and we catch lots of flounder??🤷, They are along all coast's lol. Wouldn't buy any frozen fish from Asia, most are penned and waters have human waste(everything in toilet that gets flushed lol). And they treat the feed with mercury 🤢🤮🤑
0:54 ive seen flounder caught here in the states with my own eyes lol no youtube, namely north carolina update 6:39 apparently you know this? lol confusing
