Don't bake the bread until you see this trick. It will conquer you! 

Don't bake the bread until you see this trick. It will conquer you!
You will definitely like this recipe that I learned in a French restaurant!
Only a few know this secret! A recipe not to be missed!
This bread can be baked at home anytime and the ingredients are super simple!
You can make this recipe for your family every weekend.
Cook with joy! Cook with love!
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/ @aromavonbrot
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Recipe and ingredients:
Sift 700 g wheat flour.
Salt - 1 tsp, sugar - 1 tsp.
Dry yeast - 5 g.
Warm water - 430ml
Vegetable oil - 50g.
Write in the comments which country you are from.
This is very interesting to me.
Vegetable oil - 10 g.
Grease the cup with a little oil.
Cover with cling film and let the dough rise. About 1 hour.
The dough rose perfectly! Like a cloud☁️
Place the dough on the table and fold it several times as shown in the video.
Then divide into 6 equal parts.
The edges of the dough should be folded towards the center and given a round shape.
Place the dough on baking paper.
Do the same with the remaining dough.
Let the dough rise for 30 minutes.
Dust lightly with flour.
Make small incisions in the dough.
Bake the bread at 180°C (360°F) for 25-30 minutes.
If you like this type of bread, you can make this recipe for your family.
See you in the next video!
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