Lk 42 Well hello there my friend your video,s are always impressive and appealing 😋 I really want to try this one it's looks delicious and easy to follow crystal clear step 👌 very nice thanks for sharing with us
دائما مبدعة ماشاءالله عليك تسلم يدك يا احلى وافضل شيف بالعالم الله يجزاك خير ويعطيك الصحة والعافية على كل الوصفات الطيبة والرائعة ماشاءالله عليك رووعه بالتوفيق لك ❤️😘🌹❤️🌹👍
Hello je commence avec cette recette dietetique ils sont reste tres bon sans sucre prochaine fois je vais les faire avec des figues avec votre recette de base merci du partage il y a des excellentes recettes dans votre site merci (France)
I KNOW they will turn AWESOME!! Whole wheat truly brings out the flavors of cinnamon and apple. I tried baking those two with all purpose flour the result wasn’t that satisfying. So DO NOT SWAP! Another tip.. try to use yeast instead of baking powder. Here’s a hint how in this recipe. After you blended apples and egg pour in a glass bowl and place over steaming hot bowl of water and stir until the mixture warmed up enough then add a teaspoon of yeast and honey, mix and allow to bloom. After that carry on and roll out your dough and cut out the pieces and transfer onto the lined baking sheet, cover and allow it to rise for at least 30 minutes then carry on baking. Yeast also brings out the true flavors you added in a recipe unlike the chemical agent (baking powder) which usually leaves an unpleasat after taste not to mention lowering the taste of flavors you added. Texture will be caky but wholesome. Regards ✋🏻
