Don't fail! How to make the basic canelé [Yukari, a cooking researcher] 

Hello. This is Yukari, a culinary researcher.
This time, we will introduce how to easily make a shop-level "exquisite canelé" at home. You can enjoy a fragrant and crispy texture on the outside and a chewy and mature taste on the inside. A detailed explanation of how to make a basic canelé that does not fail!
It's very delicious, so please try making it.
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[ingredients] (about 5.7 cm in diameter and 5.6 cm in height for 10 canelé molds)
・60g cake flour
・60g bread flour
・2 Eggs
・500ml Milk
・200g granulated sugar
・30g unsalted butter
・2 tbsp Rum
・1/4 tsp vanilla paste
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#canelé #sweets #recipe

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