DOUBLE BACON CHEESEBURGER DAMPER 

This channel has crawled right into my favorites in no time. Stumbled across it about 6 months back watching you cook a steak and some fries at camp. Been a fan since. Cheers.

One of the best camp fire cooking recipes I've EVER seen. Love it

Back in 2000 I walked from Sydney to Bundaberg. Damper was my staple. I made two every evening. One savoury one sweet. Baking powder, bread improver and milk powder your damper experience will jump through the roof. Cheeseburger damper however is next level. :) keep em coming.

Will 100% give this a go. The missus isnt a massive fan of my damper, but i reckon this will change her mind. You should chuck all these ideas in cookbook, id buy it.

The closest thing we have up here in the US (that I've heard of) is Bannock. I'd never heard of damper before I started watching some Aussie bush cooking on the tube. Course I'd never heard of jaffles either but once I saw the iron...aha! hobo pies! I baked up a couple dampers in the camp oven a while ago and they really are easy. I may try this one, too. Thanks Harry.

I can't help associating golden syrup and butter with damper. At first i was put off as it wasn't sweet and I couldn't wrap my head around the concept but a new pathway has been created in my brain. The connection was made after I saw the bacon and i had an immediate reminder of maple bacon and it all clicked together.

In England we call damper ..... Damper. But to be honest not many people have heard of it. Thanks Harry for another good episode.

Beer timing is the best way to cook bloody legend.

My new favorite cooking term "about a beer and a half" haha! Keep it up legend!

Nothing better than Bacon on the Braai....And obviously a T-Bone and lamb chops Love the vids Greeting from Namibia

damn it .. i'm hungry again, BTW in scotland i guess the closest we have is Bannock .. but i will make them both .. for research of course

Loving the cooking in isolation series Harry, 👍👍

You are like a 3 star Michelin chef compared to Malcom Douglas and I loved watching him throwing shit around and coming up with something good in the end!

Hay mate really enjoying the channel. Found it about two months ago and been trying your recipes. Loved the bush ribs - doing it all in the back yard fire pit ATM. Also done a pork belly in the camp oven using the rib recipe turned out great !! Keep em coming brother !!!

the cooking the top first is a bloody good idea! iv'e buggered up far too many dampers i would like to admit by throwing it on the fire. keep up the good work

Loving the home firetofork! :D

Absolutely mouth watering when you cut through it!! Thanks for the damper burger idea and tips to making it!

Mate. Your a bloody genius. That’s an awesome damper idea. I love damper of all sorts and have never seen one like that before. Will have to try it. Eventually lol.

Hey Mate, I like this idea, I think I might try this with a Mexican flavour.. well done....bet your itching to get out into nature... Can you make bush donuts??

love the cooking vids man!! keep em coming! cheers from texas

Bring Sam back in the fold! You two are funny as hell to watch!

Thanks mate, that will be me this Saturday night

Everything of yours I’ve tried to make my self has turned out wonderful. I will definitely be doing a version of this soon!

Certainly a new twist on plain old damper. I have an awesome boiled fruit cake recipe that I have been thinking about filming. Trouble is, if I film it, only half a dozen people will get to see it and it is a fantastic recipe. It is a bit rare to cook cake while camping but this one is easy and almost fool proof - I know because I can make it :) If I can dig it out I will send it to you and maybe you might like to include it on your channel.

Bacon double cheeseburger - finally Harry does some gourmet cooking

Loving your videos mate keep doing what your doing, cheers 🍻

Hooly dooly Harry...reckon that's almost the best damper I've seen.. might chuck a raw egg on top of the patties..Man's 5 main food group: flour (veg), meat (protein), cheese (dairy), bacon (the other protein), and ummm........beer.

"Ohh yeh, oh yeh" says it all. That was an interesting twist. Cheers Harry

It’s 5:25 here in Victoria and I’m glad it’s tea time because you just made me very hungry 😋

I always work on the principle that bread doughs are "done" when they clean your hands for you :) Also 100% with you on onion being a mandatory topping for burgers.

A great piece Harry! Thank you :)

That looks so good .

I'm making this tonight. Looks awesome.

You are one of the most positive persons I’ve seen on RU-vid.

Keep smiling harry, love your work.

"Camp Bread" I used to get tortilla mix (White Wings) that had an alternate recipe that made something identical to your dampers. That cheeseburger version looks awesome! Do you have to cook the burgers ahead?

You've ruined me bloody diet Harry lmao to much good food though love it

that looks so good

Keep them coming mate. Loving the latest covid vids 👍

Hey Harry, quick question from Germany! Would you buy the ARB awning in this length again? Or would you prefer the 2000mm one. I believe you have the 2500mm length and I was wondering if you have trouble with the ends catching branches as they hang a bit over the Cruisers’ roof. Love your content! Thanks!

Damn mate you are a genius - thanks. Im going to add garlic and mushrooms as well - and finish it off with a nice cigar - and more beer.

Oh lord that looks lovely!

I am totally trying this! What a cool idea.

it's been about a beer and a half love that!

Keep up the great work mate. Will be trying that for tea real soon.

Will have to give it a go . Looks awesome 👍🍻

Well a damper is something new to me but it looks great a I will be giving it a try. Its nothing i have ever heard of in the USA.

Hell yeah, that looks delicious! I'm definitely trying that some time

big fan! keep it up consistent

Looks nice made my mouth water

jalapenos would be awesome in that harry

Is this recipe in your Fire to Fork cookbook?

Nice one Harry. How about a damper for Coeliacs?

That is a Great idea. Ready to get back to the forest.

Definitely got to try that looks so easy and extremely good 😂😂😂👍

Thanks Harry. I look forward to trying these recipes when this nonsense is over! Good onya! Oh, stay safe!

Nice!!!! Im gunna make that. We need Sam back though lol. Stay safe. Cheers Steve

Probably been asked before, but where is that epic knife from?

Banock in the UK which i think derives from scotland but not 100% sure , Ray Mears, hallowed be thy name, prob introduced it to the general public , there is an episode where he makes a fruit one and soaks it in whiskey .

That a top meal. Thanks heaps for sharing. cheers.

Not bad My mouth watered Why aren’t you using a trivet?

yum, nice one mate!

I know you're onto better products but can you tell me your thoughts on the king's cooking gear? Just looking at something to get started and thinking of the spun steel camp oven from them cheers! Also appreciate the videos, trying out your ribs recipe soon

On point. Im goung to give that a crack this week 🤙

Is this is your book?

"Vessel for shit loads of butter" never have truer words been spoken Why the hell do dogs love uncooked or even cooked damper/scone mix so much, my dogs will scoff down any if its within mouth reach..

i think youve outdone yourself here harry, also has that dint always been in the back of brick?

Another coeliac ! How about some gluten free bush cooking videos

Just a ripper idea and so simple

Nice one again Harry. Can you buy Australian Rice Bran oil? I can't seem to find any.

Does “spun” more describe what was going on during this episode

Plain damper is overly exciting. But i love making a mixed herbs and minced garlic damper when i cook a lamb roast in the camp oven.

my mrs is coeliac mate, try the gluten free flour brand- well and good, really good stuff, its the closest you'll get to non-glutard stuff

Gotta try this, also what knife do you use?

I think you use the same recipe ( floor, water, salt) cooked flat to make hardtack.

make a fire to fork cookbook, seriously I'd buy it 30-40 bucks no problem.

Hi just curious, do u prefer a cast iron camp oven or the thinner spun metal type to cook with ??

Yummo that looks good

Thanks love it.To try as soon as we are "free"

French mustard did you say?

Damn that looked fekin nice as man lol.

we call it it damper here in nz, in saying that alot of our foods are the same except guys like that rank vegemite, marmite far superior

Legend 🤤

Bannock - damper is called elsewhere in the world.

Well that’s a bit different🤠👍🇦🇺

Looks the goods 👍

Don’t really like damper, haha your rite it’s really just a bad scone until you add lots of good crap to it😉

I don’t understand why you had to clean your hands twice? Oh Ronan got ya 👍🏻

genius !!!!!

put oil on your hands it wont stick

3:29 yep

I believe in Britain it's soda bread

Cracking burger, you sound a bit English now an then.

umm....Yum!

Looks good hope your backs doing ok

Howdy mate I'm also celiac ya can't do a gf damper or any other gf recipe s some time???

The next step to making your channel better is to buy a Mic

not gonna lie.. that bread didn’t look too appetizing

Not bhed good damper!🥰🤩🤩🤩

😋 yum