Double Decker Lasagna in the Ninja Foodi 

I did it!!!!!! I am now the PROWD owner of a 6.5 NJ. All because Louise is so fantastic at explaining everything!

I haven't commented on a video on youtube.. ever... but wanted to say thank you for your amazing videos. I enjoy watching and learning! Your wonderful.

Hey Louise, I made this last weekend. The absolute best lasagna I've ever had!! I shared it with my aunt and she thought the same. Thank you so much!!

Do you ever doubt how decadent this is once fully cook! Gosh it was delicious, I had guests over, and they loved it. I thought I would have left over for another meal later in the week! DARN it I didn't they ask for second servings! The difference I did to your recipe "Louise" was to replace the white wine with a real red Italian wine, and served that wine with the meal. It was a great success. Great Job, Louise and thank you again... Sending you and Jeff many virtual hugs from Montreal, Canada.

I freaking love this channel!!!

I don't even like to cook but love to watch your channel. I learn something new every time! I like how you show everything even peeling carrots!

I had every intention of making meatloaf in the instant pot when I bought a meatloaf mix of beef, pork, and veal from the store. Then this video popped up in my feed. With substitutions for a few ingredients, now I have lasagna!! Used better than bullion beef base and garlic base for my broth, fresh garlic, Italian seasoning, hot pepper flakes, fennel seeds, fresh onions and red peppers, and snacking mozzarella cheese. I happened to have fire roasted tomatoes and the other ingredients on hand. Wow is it delicious! Thank you so much for posting this video!

Thank you so much! I love love watching you. I just bought the foodi because of your videos!

This was so good! Best lasagna I ever tasted! I mixed together already ground hot and sweet mild sausage.

Yes... I been wanting a quick lasagna but I wanted to try it in the ninja foodie so thanks for sharing.

You have renewed my love for the Foodi again ❤ Your recipes are awesome. Thanks for showing how to cook great food in the Foodi. Keep them coming Thanks

That is the best Pressure Cooker Lasagna I have ever seen on RU-vid! I'm glad I found your channel and look forward to seeing more videos with the Ninja Foodie.

I love your channel!! I always refer to you whenever I need help. Thank you!

Wow! Love your lasagna recipe. Can't wait to try it. Great job!!

I love your channel. I have been binge watching for a couple of days, bought my Foodi today.

I just found you, and love, love,love to watch you. You do such a good job. Thank you.

Just loving your cooking more and more, Watched quite a few of your Ninja dishes now

Yummy! Love the roasted garlic tip.

Made your lasagna recipe this evening! Delicious! Thank You!!!

Oh Louise you are my new best friend!! My lovely daughters treated me to the Ninja Foodie for an early Christmas present.the11 in 1 smartlid I've been binge watching your videos and you are lovely I've learned so much from you I'm in the UK I just wanted to thank you.

I watched you first time today and I love your channel. Keep up the great job.

I'm thinking about getting a Ninja Foodi, and your videos are really helping to inspire me!

Thank you Louise so much for the great work you do. Could not find the printed recipe on this stacked lasagna. I watch you day.

I love lasagna. This looks fabulous!

Hi Louise. I LOVE your videos! Supper informative. Very easy to follow. My darling husband got me my Foodi for Christmas and I’m already an accomplished Ninja chef. I made a half recipe of your Lasagna last night. AWESOME!!! I’m going to try freezing 2 portions to see how well that works as there are only 2 of us here and half a recipe is a lot. My grandson and I made baby back ribs, the second thing I cooked in my Foodi. They’ were scrumptious. My husband bragged that we were going to have to open a rib restaurant they were so delicious. The next time I made ribe my husband said not to tell Jackson. He wanted to have a couple of ribs left for lunch the next day. Keep up the good work, Louise. I am truly enjoying following along with you. I have recommended you to several friends who are new to Ninja cooking Thanks, Jan

I just made this,, best I have had, Thank you for sharing

Wow looks amazing!!! Thank you for this! Look forward to more of your awesome Ninja Foodi Recipes! Getting our Foodi in 2 weeks!! :-) I'm subscribed and Notified!! Your awesome, great personality!!

Love your recipes/videos. I haven’t cooked in over a decade, forgot a lot! Brand new to the foodi, but love it so far. This looks incredible! Thanks so much for all you do!

Going to make more lasagna tomorrow. Since I've seen your recipe that's the only way I fix it. I've made it 6 or 7 time's it's excellent. And trust me I know great lasagna it's my top favorite food this recipe is outstanding thank you appreciate it

Made last weekend, Great lasagna

I love your videos just made the corned beef and cabbage recipe with balsamic vinegar was amazing

dinner tonight and you are right about the right about the mix and chop this tool is so cool I use it all the time. i didn't know what the foodi and I could do tonight soooooooooooonow I know

Wow! I’m late to the party. I’ve just ordered the ninja 6 in one pressure cooker air fryer, slow cooker and grill 🥳 it was a tsv from qvc yesterday! I’m thrilled I’ve found your channel. I was up last night binge watching your lovely videos! Thanks so much... from the U.K 👍

Sorry I missed your live today, this looks yummy. Hope all is well

Damn........ Gorgeous lasagna. I would leave out the ricotta, but the Italian blend cheese suggestion is plenty enough. Well done!!

MADE IT ONCE AND MY SON LOVED IT SO MUCH, HE WANTED IT AGAIN.

Thank you so much for this great, easy and delicious recipe! I been making it in my Ninja quite a few times, I wished I could wait longer than 5 minutes so it would be easy to cut lol.

you make everything look so easy

Found a way to make this in the foodi without the pan! I'm trying it right now, waiting on my roasted garlic. Using your recipe with the technique I found to use the ceramic pot.

Yowza!!!!!!!!! Another one for the menu!

Those fire roasted tomatoes look ultimately epic!

I love your videos - you always explain everything so well. When I need to cook something in the Ninja, I always look for your videos. Can I use "oven ready" lasagna noodles for this recipe? Do you have any recommendations for making a vegetarian version. What type of vegetables would work best? Many thanks.

Anyone else getting a 'toon' vibe from those gloves? Too cute. Oh, and the lasagna looks amazing!

I did a lasagna in the Food differently. I made the sauce then broke up some lasagna noodles into it and let them cook in the sauce ( Saute setting, mid heat) when it was done, I added the ricotta in clumps here and there and topped with mozzarella cheese. Delicious.

OMG... this lasagna looked amazing...and i love having left overs so that my next meal is ready to reheat and eat....what a great cook... wish that youtube had a LOVE button 8)

Wish you had a cookbook!!!

finally made some today! it smells so awesome in here! all done in the foodi. day before yesterday i cooked a pound of bacon then pressure cooked 3 huge chicken breasts, put them in the mixer to shred. mixed it all up with 2 jars of alredo sauce. today i browned hamburger and poured in a jar of spaghetti sauce. shredded cheese (sharp cheddar, mozzarella, colby/Monterey jack) with food processor. made homemade pasta. layered one pan with he chicken/alfredo/bacon mixture and a little feta on one layer (possibly 2). the other pan the usual. no i'm full from sampling everything while assembling i'll have it for lunch tomorrow. plus the mess that needs to be cleaned up.

cheddar. :). love you louise. Your great.

Mmmmm lasagna! I love to add some spinach to the ricotta as well.

I'm a new subscriber, love your videos! Hoping you can make a roasted pork shoulder in the Ninja Foodi sometime.

Holy Italian Grandma's Kitchen Batman!!! I love that.

I made this recipe and love it Thank you Louise for all you share with us and please keep them coming .

I was surprised to find the hamburger chopper at Walmart! Yay! It looks exactly the same as the PC one and states it withstands heat up to 500 degrees.

When i make lasagna I put the hamburger sauce on top of the noodles then ricotta and that keeps the noodles from sliding around. I noticed they were sliding around. It makes it alot easier. Just a suggestion.

I wish I had a nice hunk of that right now. Lol and it’s not even assembled yet lol 😂

I made it tonight. It was fabulous. But I had to cook it longer than 20 minutes. I think I had my sauce too think. I will definitely make this again!

I love your recipes. You are the one who gave me the courage to start using my foodie. Can you freeze the second pan of lasagne right in the pan? It's only my husband and I, if I can freeze right in the pan, I have 2 meals, and don't have to transfer to another pan.

Those big mickey mouse gloves😂😂😂.. Love the Video!

Yummy. I loved watching this. Do you think I could make a veggy one the same way?

Lou Lou that looks super deliciously yummy. I'm going to make this soon. A question, could I make it in a springform pan?

Loving your cooking please move to England and be my mum and cook your amazing food for me 😋❤️

Hello, love your channel. My wife and I are new subscribers. Odd question here... my wife loves your sweater in this episode. Could you tell me where you purchased it. I would love to surprise her with it.

Omg 😍 this looks amazing. I'm a foodi newbie and love your channel 😃 Do you think I could swap the pasta for Zucchini??

I just did one tin. It was beautiful. Instructions are excellent. Thanks!

This looks amazing !!! I need to make this but I think I will only make 1 pan :). Question if I only do 1 pan do you think the cook time would be the same?

You should get a cut and scoop from pampered chef to help cut dishes like this. I LOVE mine. BTW love watching you. 😊

I really enjoy your videos. I have a Foodi on order, so asking this more out of ignorance, but is it a type of appliance that you can set-and-go? More like a crock pot that you can set up and leave for a workday or are all the recipes (and the upside of the appliance) a trimmed down cook time that speeds things up AFTER work? Thanks for any clarification.

I tried this recipe a week ago and it turned out perfect! My husband said it was nicer than any restaurant! So of course the whole family wanted me to cook it again which I did this evening and it turned out terrible 😕 the first time I done it I didn't have a deep pan so I just used half the ingredients and a shallower pan. Today I bought a deeper pan and used the ingredients as you did, (except I used ground beef instead of sausage) now I was rushing to collect my daughter from dance class so I assembled the lasagna and put it on to pressure cook with a 5 min delayed release. When I got home it had finished cooking, I'm not sure how long but I'd been gone about an hour. The ricotta mixture had turned to the consistency of scrambled egg 😳 😅 it still tasted fine but the texture was off putting! Ha so I'm now wondering was it because I didn't take it out immediately after PC or was it the pan or some other reason? Sorry for the long post I just really want to make it perfectly again next time, if anyone has any advice 🙏

Louise, my dear; I have not done lasagnas in years. You encouraged me to try to make some, after all it looks simple enough. And really, it was simple to put together. My trouble was in the cooking the lasagna. I had my double pans sitting on my OXO in my Ninja Foodi and I had it set to Pressure, Hi and for 20 minutes with 2 cups of broth on the bottom. My Ninja never came to pressure (this has never happened before) and I got an Error message of WATR. I read up on what I needed to do. I shut my Ninja down cleaned everything up my broth had burned and stuck to the OXO, made sure my ring was on correctly and everything seemed to be working. Put in 2 cups of water this time and set my OXO and my double pans in and set the pressure for Hi and 10 minutes. Same thing. It never came to pressure and I got the WATR Error Code. I checked my lasagna thinking they were lost, but when I stuck a fork into the lasagna the noodles were cooked just fine with I guess the residual steam heat. So I went ahead and did the topping off with the cheese and they looked beautiful and tasted really good, not burned. So what the heck? I did a pressure test on my Ninja, 3 cups water, and put it under pressure for 2 minutes. It worked just fine. ???? So I'm sorry after all this, have you heard of anyone having trouble with the OXO? Or the double decker pans that perhaps caused the Ninja not to pressurize?

I NEVER make lasagna - just too much trouble - but I had to try this one! I made it exactly according to the recipe, except I allowed one pan to cool minus the topping to save for another day. Both pans were delicious, although I think the one I reheated was even better. Is that even possible???? My roasted garlic turned out perfectly this time. It seems the white ones have a softer, thinner paper than the gray ones. Thanks so much, Louise! Truth be told this recipe only serves 8 with the appetites in my household! This would be a great meal for company, as it can be made a day ahead. Reheating was a breeze! I would reserve the topping until after reheating. It looked like I had just prepared the dish.

Hi Louise, thank you for all the hard work you’ve put in introducing the ninja to us newbies. My question, is when do I use the bake option as Vs the pressure option ? For example once you had the assembled lasagne, was the pressure option better than using a bake option - as in any advantages to using one method over the other ? Sorry, for the silly question, I’m just confused about when I need to use each option. Thanks in advance.

Hi Louise. Any recommendations on other stackable pans? The ones in the description can’t be found. Thanks in advance.

The parchment paper use was a good idea since it was use with the steam pressure but if it was used with roast, keep in mind parchment can still burn if it touches burning hot metal. It happened to me by accident in my oven, the parchment came in contact with the oven wall and the smell had a chemical smell that was really strong. I also noticed that your oven gloves had some sauce, can they be washed?

Another great video. Thanks for sharing. You mentioned that you normally use something else besides the Mickey Mouse gloves..can you let me know please with a link? I’m trying to make sure I have everything for safety reasons so I don’t get hurt and discouraged any. Thanks again

Question: Why did you not stir the ingredients before you pressurized them? I wondered, then you mentioned it when stirring them after they were done. Thank you.

Hello love your channel. I am a nurse who is both busy and too tired. So you satisfy my favorite thing to do with relaxation time which is experiment with my new gadgets like the Air crisper Ninja Foodi. My question is do you think the sausage you used in this recipe can go without the salt. I'm looking for low salt recipes.

Would it work okay to use one of the silicone mats in the bottom to protect it from metal accessories?

Those tins are perfect with the lids, where can I buy these?

Omg, giiiiirl, can you cook! I've never used Omg so many times on a cooking channel! lol

New subscriber here. I love you videos. I have learned so much from you One thing though ricotta- ruh·kaa·tuh

If you still have the stackable Stainless steel Pans. Is there any chance you can stack them and let me know the measurement from top to bottom of both Pans together please. I'm trying to find some, but unsure how high they are together, which is how the measurements are being shown when I find them, as they are different depths by the look of it, just slightly, but smaller. I can't stand the feel of certain metals, so they need to be stainless steel or stoneware, abd I don't think you can get stacking stoneware

Good Evening/Morning: I made a vegetable lasagna today in the oven using the no boil noodles. It came out great. ?That's the best thing than sliced bread, no more boiling and assembling the boiled noodles. Can this be made with the no boil noodles with the same temperatures & measurements in the Ninja Foodi

Looks yummy! You can also get the mix n chop from Amazon.

Is it possible to use a springform pan, or will the lasagna break apart once rim is removed?

I do mine in slow cooker with homemade marinara but i use the oven ready or no boil noodles. Now that i have the ninja....im wondering if i could still use it on slow cooker with the oven ready style or does it have to be the regular lasagna noodles

I want to try macaroni and cheese in the pan. Would you suggest around 20 min pressure cook or less? Raw Mac elbows to start?

What kind of noodles are you using? Oven ready or regular ?

I looked for the pans on amazon they are out of stock. Is there another brand I can find somewhere?

Looks soooo good! Gonna make this as soon as I get my cooker! I want a 6.5 size but can you tell me if I can cook a whole 4 or 5 pound chicken in that size please?

Awesome!!! 2 at once and I have those pans. I do not see the Recipe Link?

This looks delicious. Does anyone know where one could source that mix and chop type thing in England? We don't have the pampered chef and I really want one. Loouuiiiissssseeee, heeelllp haha xxx

Is it cheaper on power to use that instead of the oven and stove because I like the whole idea of not much dishes

these pans are not available right now, i can find the same style that are 7.5" x 3", will these work or does it have to be 7", thank you for any help you can give me, also can i just use any kind of 7" x 3" pans that are not stackable and just put parchment paper in between?

where did you get those lasagna pans at? thank you very much for all the great recipes, your husband is a lucky guy

Did you use no bake lasagna noodles or regular?

Looking good! Little uneasy using the foodi for pasta though. Wouldn't it be easier just to boil and bake together in crock pot or oven?

Do you sell Pampered Chef? The link takes me to the PC homepage but asks for a consultant.

The link to the stackable pans isn’t good 😢. I’m curious how the pressure cooker can cook the bottom pan if it’s sealed on all sides!

Pan link doesn’t work 😢

Do you have a recipe book that just has all your video recipes in it 😉???