Double Smoked Bourbon Honey Ham On The Oklahoma Joe's Highland

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You can heat a pre-cooked ham up in the oven. Or you can fire up the smoker, give it some smoke after a good rub, and then finish it off with an amazing glaze and you’ll end up with Double Smoked Ham With Bourbon Honey Glaze, the perfect dish for Easter, Christmas, or just because you want to take that store-bought ham to the next level.
Bourbon Honey Glaze Ingredients
½ cup Honey
1 TBSP Apple Cider Vinegar
1 TBSP Brown Sugar
2 TBSP Bourbon
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#cooking #grilling #ham

Опубликовано:

14 окт 2024

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Комментарии

@progers5019 5 лет назад

Always a good idea putting a little more flavor into a good ham. Yours looked delicious. I love it when Janet says honey could you come slice the ham up. We're about ready !! Favorite part. Wait a minute....I never hear that anymore since starting this YT channel. Something went terribly wrong.

@CookingWithRy 5 лет назад

LOL!

@edenspianoserviceedens9547 3 года назад

Great musical choice. Very relaxing. Thank you.

@EdHourigan 4 года назад

Ok after several RU-vid videos I found the one I plan to use for this Easter ! Thanks for making this.

@stillchasingcharlie9408 3 года назад

Making this again for Christmas. We love it. Thanks for your videos

@neildickson5394 4 года назад

YUM! I'm sure going to make this! Bourban just makes almost everything elegant, and delicious.

@aaronbrezik 4 года назад

I have done this three times now and am a couple of hours in to my 4th! This is one of our favorites! You are my go-to for all my OK Joe cooking needs! Thank Ry!!!

@CookingWithRy 4 года назад

Awesome! Hope you'll stick around now that the Joe is going to a good home to make way for the new offset :)

@ryanholyoak2144 5 лет назад

I've done your other recipe for ham, and it's a family favorite now! This looks just as good!

@CookingWithRy 5 лет назад

Awesome!

@ddaurer 5 лет назад

Next weekend is Easter. Good time to try this. We rarely glaze our ham, but the double smoke sounds great.

@CookingWithRy 5 лет назад

It really does add some nice flavor :)

@sprkat85 3 года назад

I did this last Christmas and I'm going to make this today. Such a great recipe. Thanks Ry!

@tonyurquhart7130 Год назад

Hi Ry. Did a double smoked ham for New Years eve dinner, on my Kamado Joe Jr, with your glaze recipe. It was the simplest recipe I found on RU-vid. It was so delicious. Usually, my wife and I trim off the fat layer but the glaze was so good we ate every bit. Thank you for the great recipe. Cheers.

@jamesblair5971 3 года назад

Looks great thank I will to something similar for Christmas on my Backwoods cabinet smoker.

@GrillinandChillinwithColeman 3 года назад

Thank you Sir! I can always count on you for great info.

@connietaylor504 5 лет назад

Ry, your ham should be on the cover of a food magazine -- it turned out BEAUTIFUL!! I am thinking of smoking a ham for Easter weekend. When you were slicing it, I was drooling!! My friend, Russ Jones at Smokey Ribs BBQ, turned me on to Bird Dog Peach Whiskey a couple years ago and I love the flavor on pork and chicken...mix in the honey or maple syrup some spice rub.and it's AWESOME!! GREAT JOB RY!!! Happy Easter to you and your family.💗

@CookingWithRy 5 лет назад

Thank so much and a Happy Easter to you :)

@papad5053 5 лет назад

RY nailed it again!!! Look forward to your vids every time. Wish I could watch more of your live feeds! Keep it up. Won’t be long and the food network will be begging for you to have a show!!!!!

@CookingWithRy 5 лет назад

Thanks!

@bobtankersley1370 4 года назад

Smoked one today - absolutely great! Thanks for the recipe!

@joeljimenez8560 3 года назад

Great recipe! I used this one and made it my own by adding crushed pineapple! Trust me, you won't be disappointed.

@CookingWithRy 3 года назад

Great idea!

@Frank-sb7si 3 года назад

Just made that honey glazed ham on my ok joe smoker with your recipe and it is OUTSTANDING. Took it over to a friends home gathering for Thanksgiving and it was a hit (over tureky!). Thanks.

@CookingWithRy 3 года назад

Wonderful!

@PicklesBBQandCooking 5 лет назад

Double cooking or smoking a ham is fun. That glaze looks great paired with it and the color turned out awesome Ry! Plus for some reason ham is an Easter thing.

@CookingWithRy 5 лет назад

Thanks! Yeah ham and Easter sure go together :)

@PatrickMatthews801 5 лет назад

Very nice! A must do for me, thanks for the video!

@CookingWithRy 5 лет назад

Thanks!

@joshsanders8390 4 года назад

Ooohhhh, man. I made your glaze for my double-smoked ham yesterday. Fantastic! ⭐️⭐️⭐️⭐️⭐️

@CookingWithRy 4 года назад

Awesome! So glad you liked it :)

@danieldavis3271 2 года назад

Happy thanksgiving my friends 🙏

@AndersonsSmokeShow 4 года назад

Awesome video! I love to add bourbon to my recipes! I’m editing a honey bourbon salmon video as we speak! Love the content! Keep up the good work!

@benjismith593 5 лет назад

I'll be doing these for Easter. Think I'll use mainly cherry. Thank you for the tips!

@CookingWithRy 5 лет назад

Cherry will work great!

@jameschandler2902 4 года назад

I will never heat up a spiral cut ham again in the oven after double smoking our last ham on the Masterbuilt Electric smoker. I used a combination cherry and apple wood for the smoke along with the honey, brown sugar & bourbon glaze. Ham was the best I’ve ever tasted.

@CookingWithRy 4 года назад

Yeah something about that extra dose of smoke takes it to a new level :)

@roflsyndrome 5 лет назад

You have one of the best intros to your videos for a bbq youtuber.

@CookingWithRy 5 лет назад

Thank you :)

@t0ej0b 5 лет назад

Doing this on Easter Sunday!

@CookingWithRy 5 лет назад

I hope you enjoy it :)

@juliang9224 4 года назад

Great video. Thanks for the tips.

@milehighed52801 5 лет назад

Nice timing for Easter. I plan on trying this. I just picked up a new Louisiana Grills Vertical Pellet Smoker. This recipe just might be it's maiden voyage, unless I get to the ribs first. Ha! I know it won't bring the same amount of smoke as an offset smoker, but I'm willing to give this a shot using it. I also have a 13+ year old CharGriller with a smoke box attachment that I could use, but I'm interested to see how this ham will come out using the pellet smoker. Maybe 1 1/2 times smoke rather than double smoked? We shall see. Thanks for sharing, Ry.

@CookingWithRy 5 лет назад

If you've got ribs, don't make 'em wait! Smoke 'em up :)

@milehighed52801 5 лет назад

@Cooking With Ry I hear 'ya, Ry. Smoking ribs are awesome. It's just that I'm wanting to try out that new pellet smoker to see what it can do. I'll likely do the ribs on my Weber Performer, which I also recently purchased. I just need to get my required accessories for it first. 😉

@luigiviking3667 3 года назад

Never tried smoking but I have an off set BBQ smoker ill use jack wood and jack honey mix for the glazing 😁

@BushiBato 5 лет назад

great video,thanks for a solid recipe...and hope you had a great Easter!

@eastwindfarms3671 5 лет назад

I’m not even done watching the video, but Ry introduces bourbon, he’s gonna be happy at the end!

@CookingWithRy 5 лет назад

LOL. Bourbon for the win!

@trevorboys9140 5 лет назад

Drooling here. Looks so good!

@bigsmokeybonesbbq3720 5 лет назад

Nice great video. I do a similar ham at Christmas with cherry wood.

@CookingWithRy 5 лет назад

Cherry is great with ham. Great with all pork, actually :)

@Doug6714 5 лет назад

Ty that ham looks so good. I have only smoked one and now I want to smoke another one. We don't drink so I will leave the bourbon out of my glaze. Keep smoking!

@haroldrobinson6331 5 лет назад

Thanks for the video Ry. I have been wanting to try a ham, but thought I would need a raw ham, if I could find one. I think I'll be trying this.

@CookingWithRy 5 лет назад

I've double smoked many. It's a great way to heat them up and punch up the flavor :)

@Texas2.5 5 лет назад

Ham is my mom's favorite meat. That one looked delicious! Very nice, Ry.

@CookingWithRy 5 лет назад

Thanks!

@gabrielranchcook486 2 года назад

Awesome cook 👌

@danellebou6229 4 года назад

Wow thank you sir!.

@johnfisher1117 5 лет назад

Looks good. I need to try that!

@CB500Xoo7 3 года назад

Excellent video, looks delicious.

@kevinwright5106 3 года назад

You're killing me RY, its midnight and you got my stomach growlin!

@CookingwithStephennJacklyn 5 лет назад

Hi Ry double smoked ham I can imagine the kind of flavor especially with that whiskey honey glaze you'll be a feast this weekend LOL...

@CookingWithRy 5 лет назад

Yeah that glaze is soooooooo good :)

@THEREALSHOWBBQ 5 лет назад

Man that glaze make it picture perfect. I was actually thinking of doing a ham. But just didn't. Lol! That puts Honey Ham to shame. 😁

@CookingWithRy 5 лет назад

Mmmmm. Honey ham :)

@dwaynewladyka577 5 лет назад

That looks really good. What a nice glaze on that ham. Cheers, Ry!

@CookingWithRy 5 лет назад

Thank you :)

@michaelrouley9251 5 лет назад

Hey Ry, Another great recipe. Im Getting ready to do this today. Do you think a bourbon Molasses rub with a little Cajun heat rub would be to much along with your glaze?

@CookingWithRy 5 лет назад

Not at all! That sounds fantastic :)

@LassesFoodAndBarbecue 5 лет назад

Great looking ham. The OJ is a nice grill.

@CookingWithRy 5 лет назад

Yeah for the price it has served me well :)

@markmccaleb4038 5 лет назад

Great idea to smoke it again. Looks great!!

@CookingWithRy 5 лет назад

Thank you :)

@BBQJOE 5 лет назад

Love doing hams this way. You did a great job on that one RY.. How do you like your OK Joe offset ? Does it hold temps pretty good ? Thx

@CookingWithRy 5 лет назад

Thanks! The two mods I did which really made it a solid unit were the baffle plates and the gasket on the cook chamber door. It really runs well between 250-275 :)

@BBQJOE 5 лет назад

@@CookingWithRy Thank you.. I'll check out your videos on that. I'm thinking about buying one.

@edwardrauscher8598 5 лет назад

I love your videos. Can this be made in an electric smoker?

@CookingWithRy 5 лет назад

Absolutely. I've done it in my electric before :)

@elmanchas6896 4 года назад

hey great video. I do not have an internal thermometer so what would you say from 250-300 degrees would be the time? about 3 hours or so? thanks again

@CookingWithRy 4 года назад

With pre-cooked ham, you're just warming it to eat comfortably. At that temp I'd say 90 minutes to 2 hours.

@elmanchas6896 4 года назад

@@CookingWithRy ok thanks for the info

@gtsbarbecueandcuisine4837 5 лет назад

Ry that is a thing of beauty! Another great job my friend.

@CookingWithRy 5 лет назад

Thank you :)

@scottsanders3688 5 лет назад

Looks really good Ry!

@edwardrauscher8598 5 лет назад

Hi Ry. Any recommendations on what rub to use for the Honey Bourbon Ham? I know you said you used a wise rub, and don’t know where to get more, but is there anything similar?

@CookingWithRy 5 лет назад

I’d try something not too savory, but with a little contrast to the sweet. What would probably work well would be any of the popular rib rubs. I’ve used things like that on ham before :)

@benbryce2788 5 лет назад

that ham looks great Ry, I'm thinkin I need to get myself an offset, I've always ran weber kettles, but that ham woooooooow.

@CookingWithRy 5 лет назад

It's hard to beat the smoke flavor from a stick burner :)

@jackstorey9194 5 лет назад

Looks great! Question: I need to double smoke the ham on Saturday and then transport it on Sunday to the family dinner; what is the best way to reheat after having double smoked the ham the day before?

@CookingWithRy 5 лет назад

Just tent with foil and a little water in a pan and reheat in the oven at 300 for approximately an hour until it reaches 140 internal :)

@JakeLHyde 5 лет назад

That looks heavenly Ry! If you want to send me some, that would be great! haha 😂 (I say wishfully)

@CookingWithRy 5 лет назад

If there was any left :)

@fedoraemelianenko7845 5 лет назад

Getting hungry!!!!!!!!

@otrmelo8064 2 года назад

Could I use dark brown sugar??

@CookingWithRy 2 года назад

Yes.

@stijngoethals9314 4 года назад

Nice video!

@honda6015 3 года назад

About how long did the cook take?

@CookingWithRy 3 года назад

If I didn’t mention in the video I didn’t track it since I was going by internal temperature, but generally if you plan 2-3 hours you should be good 😊

@Bignate19888 4 года назад

What style rub would you recommend or compare to the one you used?

@CookingWithRy 4 года назад

A slightly sweet one would be closest :)

@ianpassarelli4460 4 года назад

What type of Ham would you recommend? Forgive my ignorance on hams, its not a meat I touch much. We want to smoke one for Xmas this year.

@CookingWithRy 4 года назад

Honestly you can use a regular bone in ham that’s already been pre cooked. A spiral sliced one works really nice.

@senorvillarruel8129 3 года назад

Nicee

@drakealdrich6299 3 года назад

How long did this cook take?

@CookingWithRy 3 года назад

If I didn’t mention it in the video then I wasn’t tracking it since I was going for an internal temp. Usually it will take 2-3 hours.

@drakealdrich6299 3 года назад

@@CookingWithRy thank you trying to plan it right for after the egg hunt great video cant wait to try it

@lx2nv 5 лет назад

Looks awesome!!

@CookingWithRy 5 лет назад

Thanks!

@ibronson9974 3 года назад

How long was the smoke?

@CookingWithRy 3 года назад

If I didn't mention it in the video I wasn't tracking it since I was going for an internal temperature. But usually hams like this take somewhere around 3 hours :)

@t0ej0b 5 лет назад

Any recommend rubs for a honey ham?

@CookingWithRy 5 лет назад

I'd use a rib rub on it :)

@catkinney479 5 лет назад

Mmmmm but that looks delicious 😋

@CookingWithRy 5 лет назад

Thank you :)

@durdenlang616 5 лет назад

As an Okie. I approve

@CookingWithRy 5 лет назад

I'll take that :)

@ImACarbonCopy 5 лет назад

awesome ham!

@CookingWithRy 5 лет назад

Thanks!

@danssmokintreasures 5 лет назад

Hey RY.. How long did it take at that temp and how many LB's was it?

@danssmokintreasures 5 лет назад

4.5 hours. I didn't wait.

@CookingWithRy 5 лет назад

That's okay. It was about 9.5 pounds :)

@jeffshannon5410 5 лет назад

Looking good as always Ry! Cheer's

@CookingWithRy 5 лет назад

Cheers back atcha :)

@GaEt60 4 года назад

Did you do a double smoke ham with a raspberry Chipotle glaze? I thought you did but I cannot find it. Maybe I am wrong. Using Blues Hog raspberry Chipotle sauce?

@CookingWithRy 4 года назад

I don't think I've ever used Blue Hog.

@GaEt60 4 года назад

@@CookingWithRy Hmmmm, ok thank you. Have to so some more looking. Your bourbon glaze looks good too.

@latoshaadams3828 11 месяцев назад

Yum

@RobertKohut 5 лет назад

Yummy!!

@mortalcowboyTX 5 лет назад

Man that looks good

@CookingWithRy 5 лет назад

Thank you! I was very happy with the results :)

@mortalcowboyTX 5 лет назад

Cant wait to see more🍗🍖

@MrJJGoode 3 года назад

Would you say the alcohol cooks off?

@CookingWithRy 3 года назад

Pretty much so. The flavor is what I've noticed after :)

@MrJJGoode 3 года назад

@@CookingWithRy Thank you! I am doing this for Christmas. Going to use cherry pellets for the smoke and Heath Riles peach rub. Should be amazing!

@CookingWithRy 3 года назад

@@MrJJGoode Sounds fantastic! Merry Christmas :)

@christopherpeltier500 5 лет назад

I need to do this 😍

@otrmelo8064 3 года назад

Bourbon as whisky ?

@CookingWithRy 3 года назад

Yes.

@otrmelo8064 3 года назад

@@CookingWithRy what's your top 5 glazes on ham.??

@urbankirk1849 3 года назад

No Bourbon when I stumbled across this so I'm using tequila, I'll follow up with how it went

@sprkat85 3 года назад

How did it turn out?

@urbankirk1849 3 года назад

@@sprkat85 freaking awesome and the left over glaze went down nicely

@justinjones6312 5 лет назад

What if I use hickory chips?

@CookingWithRy 5 лет назад

Chips don't tend to work well on the offset smoker. They burn too quickly.

@Gator805 5 лет назад

I didn't catch the weight of your ham? You said 4 1/2 hrs. Mine is 8 1/2 lbs.

@CookingWithRy 5 лет назад

I think it was about 9 pounds :)

@teambigv 2 года назад

Didn't you glaze a ham with orange marmalade? I'm looking for that video

@CookingWithRy 2 года назад

I might have. You can search the channel for ham videos and it should pop up.

@teambigv 2 года назад

@@CookingWithRy I have looked.I'll keep looking.

@staneatman3681 3 года назад

Google tells you about WISE RUB

@CookingWithRy 3 года назад

It's not the same. This was a rub made by a small business that appears to no longer be aound.

@rogerbelcher2981 4 года назад

You think oak wood would be ok for double smoking a ham

@CookingWithRy 4 года назад

If you like oak, can't see why not. It wouldn't be my first choice for pork, though :)

@geekpatrol0 5 лет назад

not sure if this is the rub you have harrismaynard.com/wisebbq/product/wise-barbecue-dry-rub-2-oz/

@CookingWithRy 5 лет назад

No, I've seen that one. I wish it was the same :)

@budlightdaddyjuan 5 лет назад

Ham is so under played, Good twist on it...

@CookingWithRy 5 лет назад

Thank you :)

@jhitt79 5 лет назад

If you like this ham try the recipe he uses in this video. I've done it several times now for family gatherings and have heard "this is the best ham I've ever had" several times. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sh3mxo31BfA.html

@CookingWithRy 5 лет назад

That was a good one :)

@jhitt79 5 лет назад

Cooking With Ry REALLY GOOD!

@Dobronikus 5 лет назад

If You have to do this, You have realy bad ham... You must try some Polish brained, cooked and smoked ham on the bone... You dont have to do a thing with it to have a perfect taste... Maybe some pickle in the sandwitch. Or maby Italian aged ham, or that one from Austria... You do not have to do a thing to a good ham.... Welll, maybe put it on the pan to ad it into Your scrambled eggs...

@bigsmokeybonesbbq3720 5 лет назад

All you have to do is warm that ham up, and that's optional. Everything Ry did was just tweaks and an already great product.

@CookingWithRy 5 лет назад

This was a good ham to start with. This is just a way to bump up the flavor.

@Dobronikus 5 лет назад

I know good hams;)) I’m from Poland;)))

@bigsmokeybonesbbq3720 5 лет назад

Ok cool Bro

@dwaynewladyka577 5 лет назад

@@Dobronikus Ry is taking something, and making it even better. That's it. My mixed Slavic ancestry includes Polish, and the food is good. Twoje zdrowie!