Haha, one of the best guests ever! More Drew and Ellen, she should co-host! They are so natural around each other, you can tell they really are friends, especially with Ellen always teasing her, when she pretended she didn't like the pesto pasta xD
"I'm so proud of myself .. I've never cooked before" *her face* lmao Drew's laugh is so adorable & funny God they're so amazing together so natural. Drew should be Ellen's co-host !
That pesto was actually good. I'm italian, and pesto is the regional plate of my city, Genova. So some tips for you that want to try it at home: 1. Use a mortar, not that thing.. Makes the pesto better (the word "pesto" means beated), but probably you haven't one in america so.. blend it. 2. don't put the olive oil all together. It's good for its flavour, but it also makes the basil not to oxigenate. So put it in this in little parts. Possibly, the best would be letting it flow in pesto. 3. if you don't like garlic, well don't use it, it would be good the same. 4. Use PINOLI, not peanuts. They're not the same. Peanuts woould change the taste of this. 5. if you haven't parmigiano, you can use some ricotta. Other good things you can cook with Pesto: 1. Lasagna: use pesto instead of tomato sauce and maybe put in it some Mozzarella. a layer of pasta, one of pesto, one of mozzarella and so on. 2. 3Ps Pasta: Pasta with Pomodoro (tomato sauce), Pesto and Panna (cream). Amazing.
drew has the most amaizing healing laugh on the planet it remidies me just hearing her talking and laughing makes my day all my stress goes away aahhh drew barry more is the gem of the planet earth best and beautifull queen of holy wood
Thank you Ellen!! Sometimes you make me mourn with those episodes where you help people who really need it, but you make me laugh, and today is one of those days where I really appreciate that there are people like you to get me a smile and forget the bad times .
I love the two of them and this is lovely, but in Italy it is like forbidden to use the blender cause the basil doesn't have to be so liquid... it must remains in very small pieces so we crush it with some instruments like pestle. It's not high level cooking, everyone do that
I love them both together! 😹😹 They both have a heck with it aditude. (That's how I spell it) It's fun to see cuz most chef's are annoyingly perfectionists.
Oh yeah, Cameron Diaz and Drew Barrymore along with Reese Witherspoon went to the Culinary Institute of America boot camp in St Helena, CA for the two day pasta course. They probably had a blast there.
drew barrymore and ellen best friends drew,s hair laugh every thing she,s pure gold man i love her to my life i want to meet her and interview her and make her laugh like that omg drew is fucking adorable kiss from me my drew doll loooove you so so so so much:)
I love how humble Drew Barrymore is.. I wish Brittany Murphy was still here today to reunite with her. Loved their movie Riding in Cars With Boys. Loved this Ellen :) you two together is just pure bliss!
The correct pesto alla genovese is made by hitting inside a mortaio for about 30-40 minutes. till it 's going to be a smooth greenish cream. The basil is lightly sweet. In a grinder the pesto is going to be BITTER and DARK GREEN. The right way takes quite long to do it..... Mix Parmesan with Pecorino. The italian name is Pesto alla genovese. The right equipment is a mortar and a pestle, just mortaio e pestello in italian. The name Pesto is the end product by using the pestl. End result is LIGHT GREEN.
All my kids love that pasta, thanx for the recepy Drew I'll try & make it. I love you Ellen 😘 you make my sad days beter. when I can't see you on TV I catch up on the show watching RU-vid
Unfortunately a lot of "Go Veggie" products still contain casein... booooo but I still use it when I need a cheese fix. IMO it's still better than Daiya.
bake day i beloved i was good cook. i don't know what happened. like i remember freezing 37 punking pies in freezer. Fast ford 30 years. i cain cook 1 punkine pie in four years try bake one.
