How authentic Irish stew is made 

I'll keep this in mind for when I visit. Thank you so much for sharing! I hope to reconnect to my Irish roots--my father is Irish, but I grew up in a different country. I want to be able to know what it was like to live his life as an Irishman, and food is one way of discovering these roots. I appreciate the tip!

I mean 22 euro per portion. Fir a bowl of stew. It isn't that good.

Ok I keep that in mind 😊

I went to temple Bar for only photo and a pint of Guinness only

If you visit Ireland honestly you can skip Dublin it’s just like any other European capital.. Galway, Cork, and Limerick, and the countryside were much more interesting to me personally

🙄🙄🙄🙄🙄🤣🤣

😂

Temple Bar = Get your money out ya feckin tourist.

30 portion pot of stew made for 28 quid, Single portion sold at 22 euro. That's Dublin for ya.

That’s HEINOUS.

I know, right? I chuckled to myself that I could probably feed 4-6 with what he charges one. And where was the salt and pepper, a bay leaf and maybe some thyme? Did the Irish not use herbs and seasonings?

@@tollermaus no too poor (coming from an actual Irish person)

@@tollermaus Rosemary is missing as well. But in return we dont get told whats in the chicken broth :DD

Lies again? Serie A Leader AMWF Car

@@user-oo3vz2gt6v Rosemary can turn bitter in a stew tho, this is the recipe.

sounds delicious! ☺ Have you ever cooked it yourself using your mother's recipe?

Cutting the meat smaller to stretch makes sense….

We use barely with lentils in Spanish cooking. First you start with a sofrito base.

Yeah. Weird how cultures all over the world sooner or later stumble over the obvious. "Oh, look! We can just throw together whatever we have on singular ingridiences and put it on a long cook. And it *allways* turns out delicious!". What an achievment ;PPP

tajine?

@@ryancyt yes it’s one of tajines

As a visitor from Bangladesh, we visited Ireland 6 years ago and it was an amazing experience. The people were warm and friendly. We stayed in Dundalk but visited Dublin.

Citizenship

indian armpit fritters

​@@anirudhkashikar2300 Let's love each other instead of hating. The Bangladeshi comments were so nice but you're here hating uselessly

It's a very old recipe, I guess it's what replaced pottage, since the Irish still have barley in it, instead of just potato. A kind of food that only taste better if it's allowed to be cooked even more the next day, and even the day after that. (At least with the Norwegian version).

Well put so use dog or cat meat then

@@LailaQ That's your dream? To eat woofy or meowy?

Hi, this is Rishi, PM of Ireland. I would like to inform you that your Irish citizenship has been revoked. You are now British. Congratulations for the upgrade.

I've seen a few French dishes containing horse meat and have always been curious about it. I don't know if it's eaten much outside France, but it's frowned on here in the USA. Maybe because of the Cowboy heritage and lots of people raise them for everything other than food.

Thanks for sharing your experience!

thank you! Have you cooked it yourself? 😊

lmao €22 can feed a family of five or more

You can't buy and run a resturant on that price though.

@@---iv5gj Con 22€ comen 5 o más personas? Donde? 22:5=4,40€ y esto es imposible.

​@@antonzhivkov2525 No tiene sentido dividir en 5, obviamente si compras los ingredientes para hacer porciones individuales no se puede.

@@SirZafiro Lo mires por donde lo mires, pongas los ingredientes que pongas, pero con 22€ es imposible dar de comer a cinco personas. Eso sería echárselo todo crudo, porque la luz, el gas, el agua, sal, aceite y etc, también cuentan. A mí el desayuno en el bar me cuesta 3.50. El menú de día entre 13-15, que con el café sube aún más. Para cenar alguna cosa: hamburguesa, hotdog, media ración de algo, o sea entre 5-10€. Tú calcula y verás.

Why not eat the vegetarian version, like he mentioned? He said to use mushrooms and vegetable broth instead of meat and meat broth. The animals will be very grateful you didn’t needlessly kill them, and your body will be thankful too, because animal flesh isn’t good for it (vegetarians and vegans live around a decade longer than meat eaters)!

That would be vegetable soup.

correct sir

Yes you are right

at last , someone who knows how to cook it,

Nicest meal ever

Even in Switzerland you get a good meal for this money

This. That price is outright insulting. Place should be shut down.

€22 plus a pint - still not cheap, but better

It's Dublin fer jasus sake! Anything between 8 to 9.5 euros for a pint of Guinness and It's feckin brewed in the place! Bring yer wallet with plenty of cash, ye will need it! 😂😂😂

in your own home yes , how many staff and massive overhead costs have you in your own kitchen ??

Make yourself a delicious Irish stew! 🙂

Also so good on a chilly day.

thank you! 😊 For which recipes do you use Mutton?

​@@DWFoodmutton curry, which is a Caribbean dish, is very nice

most of the world eats mutton. the english speaking world does not

Can't find it in the shops. The curry houses buy it all up

sounds ok , but Irish stew gravy is not thick.

@@richardfallon5507 it is what you want it to be. You do it your way.

thanks for your insights! Sounds quite similar and delicious - did you try the Irish stew as well?

And they call people from Liverpool scousers, and it's to do with a traditional dish called "scouse" I believe, it has to come from your word.

@@jamesjameson4566 Hi, thanks for your feedback! And yes, Wikiepedia say's that "scouse" is a short for "lobscouse" and if you go to Norway and ask for lobscouse, they will most likely give you lapskaus. A very filling meal, tasty and something babies, adults or elders all can eat, only adults would prefer some extra pepper and some flatbread with butter, and the babies (and elders with no teeth) prefer it more mashed up, because of the light taste. Also it just turn better the next day or two days after you made it, since the meat turn more tender and everything just mixes nicely. So a great, everyday meal, where it can be made with some potatoes, carrots and cheap hotdog-sausages, or if you want to feed like the whole family, then you just use some quality, smoked/salted lamb and some nice local sausages, with a high meat-content. Norwegian wikipedia say's it's common in Liverpool and the Wirral, spread through port-areas and popular in poor areas, it says. We are close in many things when it come to Norwegian-English history.

Here in northern Germany we have a dish called Labskaus (spelt with a b) but it is nothing like a stew.

thyme mustve came later because it was originally just s&p