*Note: - in video he is cooking for nearly 60 people The first ingredient is ghram masala powder ghram masala powder ingredients 1.Coriander seeds 2. Green cardamoms 3. cumin seeds(jeera) 4. Cloves 5. Cinnamon 6.Black pepper corns 7. Fennel seeds the second ingredient is ajinomoto or MSG (Monosodium Glutamate) the third ingredient is biryani masala biryani masala ingredients as per video (semi textured powder) 1.Cloves 2. Green cardamoms 3. Cinnamon 4. black cumin seed (shah jeera) authentic Biryani masala ingredients 1.bay leafs 2. black cardamoms 3. Green cardamoms 4. Cinnamon 5. Black pepper corns 6. Cloves 7. nutmeg 8. star anise 9. black cumin seed (shah jeera) 10.dry ginger 11. mace the fourth ingredient red chilli powder the fifth ingredient crystal salt the sixth ingredient ginger and garlic paste the seventh ingredient mint leaves and coriander leaves the eight one green chillies paste the ninth one fried onions the tenth one cooking oil after mixing well final add some plain yogurt
Can't thank you enough for uploading the recipe. The trick to use only fried onions & how much % the rice is to be cooked & layer is priceless. Thanks a lot :)
very nice...I try this at church for swedish people's and they love this indian food I win the cook class of the day thank you so much for this recipe.
Am Hispanic and I love Indian food am so called international love any food American people always criticizing like always ....this people have been doing it for years they hardly never get sick 👍👍keep up
kashsoldier iam glad that you have high regards for our country....but the medicine you talked is just bullshit....what do you know about breast/prostate cancer and India's health status...why not low in malnutrition/infectious diseases/oral cancer etc...dont just blabber on...and its amazing that people just link anything to"cancer"...does turmeric charges our mobile phone also???u need not do any good, but do no harm...Im sorry if my comment sounds rude, but India is infiltrated with quacks because people believing in any bullshits, when given under the cover "our tradition"/"already told 5000yrs ago" etc...whether u made it up or heard from someone else....Dont spread false propaganda under health clause, coz u r making it worse...
for those who are worried about contamination, salmonella etc.. in this video.... 1. Stop looking at the video 2. Stop eating Indian Food. 3. Try and get a surprise entry into your fav fast food joint and check how food is stored and made. And then lets talk
Uprated. I love this. I started learning Indian cooking less than three years ago. I am in France. The French do not generally like spicy or exotic foods and my Parisian spouse is picky. I had a hard time at first finding the spices and ingredients but it was fun. The methods are largely new to me. The biryanis I have made, as long as I followed good videos such as this closely, the food was wonderful, and I like vegetarian and dessert dishes from India, too. Thank you so much. I was a chef's assistant here in Paris on a half-year contract and I learned so much, and if people think this is dirty or unpleasant, they have not worked in too many kitchens! :)
I cooked the exact way mentioned here and it really turned out to be very tasty. One additional thing not to forget is cook it on slow heat, put an extra pan below the pot so that the layer below does not burn
The dish looks terrific and mouth-watering! And don´t pay attention to the pseudo critics, who for the major part, don´t even know how to make or eat "Toast"! They would probably choke, on the bread crumbs!! LOL!
this is called real chef!! they don't need any scale or masurement cups to measure anything! their hands, eyes, and mind have perfect measure? i don't use them either. but in dum biriyani extra water shouldn't be use like that and the lid should be airtight thats why they call it dum biriyani. any i liked it soo much. will try this way too. i can eat them 5 days a week or maybe 6😋
True. Adding water takes away the taste. But then he takes a liberty of Not putting it on a very Tight Dum. Big No to AjinoMoto. Also... i like making it on Coals and OfCourse with Goat MUTTON. Nonetheless very good recipe and preparation.
why is it that there always had to be unpleasantnesses in these videos, I think its an awesome dish done authentically ,make it at home using the rubber gloves and sterile equipment and see if it tastes the same, I doubt it very much, the problem with modern culture is everything had turned into a protected nanny state so the body no longer builds up immunity to bacteria, let and let live,cook and enjoy and if you don't have anything constructive to say then rather be quiet !
Leave something to the heat. That much heat will kill even the prions. Also nothing is stored in the refrigerator. Everything is prepared in morning. If its a timely process then the workers start at 5 AM in morning. And every piece of that chicken is cut the same morning. So there is less chance of fermentation and bacterial growth. As of those complaining about it being dirty they have never cooked in their life. They should enter the kitchen and see how much of a mess they can make. Ramsey hell kitchen looked pretty dirty and messy. But isnt. Because a piece of onion on the table is not dirt. Its the same fucking thing on the plate.
Nothing kills prions. Brains that have been infected with bovine spongiform encephalopathy still exhibit the infection after being in formaldehyde for years. There’s a reason why people get food poisoning. Fermentation takes days to months to take place. Bacterial growth can take place in 20-60 minutes. All of you can literally look this information up. That being said, food looks good even if it does give me botulism.
we arabic people know that best food and way to cock food is in India . We have an old habit that the lunch meal is rice with vegetables broth and meat .I think in the past we were impressed with their food culture and that where our traditional came from
So true - all my arab friends love Indian cooking - however the grilled food arabs have is tasty to me - there's a real connection between Indians and arabs :-)
The Biryani was invention of Mughal cooks who used to cook Mutton Biryani for the Mughal army. It was easy to cook using just Goat Meat and Rice and apart from being tasty it was a full course meal.
I made chicken biryani with all the ingredients he added..my hubby said just one thing.."yummy..it's very good...these many days why haven't you tried like this..😀😀😀
lol i love how everyone comments about the hygiene. im from hyderabad (where this video was taken), but ive lived in the US for more than 95% of my life. my mom makes biryani just like this, all the way down to how everything is handled. i have never once gotten sick from eating her food. you guys can all gag in disgust, but this shit is the best food you will ever eat in your life. more for me :)
bro I love Dum biryani. but bro this is not how we made Hyderabadi Dum Biryani it is some silimar but no red chilli power and some different way which make biryani more flavored and more tasty .
"Thats an exhaust fan" this step was the most crucial i think to make the biryani...after installing one in my kitchen the biryani tastes much better. thanks
Just ten years ago I was a noob of Indian food and I was just ignorantly giving a praise to Chiken Tikka Masala as the one and only lord of indian food. But one day my indian friend gave me a lecture, showed me a myriads of indian foods, the world spanned by infinite combinations of spices, and I know now that the true lord is Biriyani. Praise to Biriyani!!! Death to all who disses and underrates her.
Bhaio mujy tu but pasand hai ye biryani or specially tu india ki wah g this one is amazing can anybody send me this biryani Im in Pakistan Love Pakistani and indian street food only 😋😋😋😋
+Paul Murray - thats true.iam might be a bit partial, bit i will tell you THERE IS NO FOOD LIKE INDIAN FOOD ON THE FACE OF EARTH . ( but yes it has to be prepared properly )
+Paul Murray In southern india in some meat shop they put turmeric powder on the meat to avoid antibacterial action.When we cook meat we used to cook the meat with salt and turmeric powder , which is antibacterial .some spices are added for digestion and some are added for flavour and texture , each spice has its unique action in food .
I've heard great things about biryani for years, and I recently got to taste it for the first time at a truck stop here in the U.S., and I have to say; it's one of my favorite dishes... Ever. We need more people that can make great biryani here!
I dont know why ppl are saying all the negatives in the comment!?!? You think the places you eat every thing 100% hygienic? Are you really sure? 😁😁 Plz do some inquiry.....!!!
Amazing 😍 👌👏👏👏👏super super delicious 😋 😋😋😋n thanks for sharing wonderful recipe 😍😍😍god bless all of u 👍👏👏👏n thank to all restaurants employees who showed this n share this wonderful recipe 👌👏👏👏👏👍😍😍😍😍
***** your arteries arent going to get destroyed by eating some meat every now and then.. of course it must be a balanced diet and red meat should be eaten in moderation.. and pork never
Destroyed arteries?? what are you talking about? I eat meat every day, and a lot of it. I dont eat as much vegetables compared to meat. Akuma4u why no pork? I eat a lot of pork as well and nothing has ever happened to me, do you have a reason for not eating pork? I am not being mean or trying to be funny to any of you 2, just curious on the point you are making?
CJ Koen hey - well personally i was brought up in a muslim household so pork is forbidden so i never ate it , no point in starting now. Also - if you do your research, you will find pork is the most unhealthy meat out there. Pigs are scavengers. Pork contains a lot of bacteria and parasites and the meat itself can be toxic due to the diet of the animal. Pork is the cheapest meat as well due to these reasons. There is lots of info out there on pork and how and why it is a low grade protein.
@@vidyasagar5844 She is actually right. Intra clan marriage is unthinkable amingst Ahoms as we are blood relatives, our ancestry and descendants vwry closely tracked with exact family tree.
That looked so delicious!!!! can anybody tell me the brand name of the rice? Since their basmati rice is longer and more beautiful than those that i usually bought. Thank you.
