May the memories of our ancestors guide us as we navigate the journey ahead, and may their stories continue to inspire and uplift us in the years to come. Wishing you all a joyous and prosperous Lunar New Year! 🏮✨
Recipe below 👇
🥟🥟🥟
Scallion, Mushroom and Tofu Dumplings
Makes 28
2 bunches of scallions, chopped
4 cloves garlic, grated
4 blocks tofu or 320g, mashed
1 cup shiitake mushrooms, finely chopped
1 tbsp grated ginger
1 tsp ground white pepper
2 tsp mushroom seasoning
1 tsp msg (optional)
2 tbsp soy sauce
2 tbsp sesame oil
4 tbsp vegetable stock or water
28 dumpling or gyōza wrappers
1 - 2 tbsp oil for frying
1/4 - 1/2 cup water for steaming
Method:
🔸Mix all the ingredients in a bowl.
🔸Carefully peel and separate dumpling wrappers.
🔸Wet the edges and place a tablespoon of filling in the middle.
🔸Fold or pleat the dumplings any way you like.
🔸To cook, add oil into a non stick or cast iron pan. Once the bottoms are golden brown, quickly pour in water and immediately cover with a lid.
🔸Cook for 4-5 minutes until the water has evaporated and the dumplings have dried at the bottom.
🔸Serve with your favourite dipping sauce or chili oil.
#shorts #dumplings #tofudumplings #vegandumplings
4 окт 2024
