Dumplings with Crispy Wings | Kenji's Cooking Show 

And there’s me thinking that the crispy wings were in the dumplings. Blimey...

Imagine being out for a walk in the neighborhood and you look over to see a man standing at the window with a camera strapped to his head happily enjoying a plate of dumplings

For whatever reason this guy just has a soothing effect on anyone that watches

I love how we're basically rats sitting on his head 😂

"You started eating without me, again!!?..." "Honey...it was for the video..." 😬

"You can do this with any kind of dumpling" *reaches for perogis*

Love that you name dropped Sohla. I know many food youtubers do, but Sohla name dropped you yesterday over on Food52 in a chicken wing video. Love seeing all the interconnectivity between all the awesome cooks and chefs on RU-vid.

Gosh Kenji, I'm loving what I'm seeing of the new kitchen. My wife is in the military so I get to go to culinary school in France and I'm excited but I'm almost more excited for when she gets out and I can start getting a kitchen together that we won't have to move away from every three years. I'm taking mental notes.

Love having you back Kenji! Greetings from Germany 🇩🇪

I like to add a little bit of sesame oil after the wings start to form to give them a bit of extra nutty flavor

I sometimes wonder if Kenji’s old neighbour misses watching him eat food next to his open back door

My fiance: what's the dinner plan? Me: don't know yet, waiting to see what Kenji uploaded today.

the cuckoo clock was a delightful surprise!

For me, this is the single best food video of the year so far. Bringing crispiness to frozen dumplings brings me such joy. Thanks, Kenji.

It took me until 7:00 to understand that the crispy wings were, in fact, not chicken wings.

Made these tonight and they came out perfectly -- love the crispy texture this adds!

Amazing!!! Eye opening as always!!!!

I finally gave these a run today. Incredible. Absolutely incredible.

Been a while since I was able to watch a video since I'm working in two kitchens so I hadn't seen your new setup. It looks great, my man! Love how bright it is with all that sunlight and the white cabinets and counters. Will have to try this recipe at some point. Always enjoy your videos. Happy for you, kenji!

Made some of these last week! The extra crunch is A1 😍

Thanks for the gyoza advice. I was eating these constantly, as they're a tasty, quick, and surprisingly healthy dish to make for work.

Always wondered how to get dumplings crispy like this. Great vid Kenji!

Perfect sound effect for that frying sound!

Delicious!! Such an easy and significant upgrade preparing them this way. Just takes patience!

Finally! A recipe I can actually try! I got all this stuff, imma give it a go for dinner.

You have no idea how happy your NB pals outro makes my partner and I. So refreshing to be voluntarily acknowledged.

Good one Kenji, thank you from Canada...!

I love that we are blessed to see what this food God sees.

I just bought a frozen bag of those yesterday for the first time after watching Ethan's video. And who is better to watch preparing them than kenji. Thank you brothet for your amazing content and thank you for pointing me to chienes cooking demystefied channel. As a middle eastern I used to think of chinese cooking like something too exotic for my taste but lately I have been loving it !

Oooo I can’t wait to try this!

Oh nice, I was literally planning on making Gyoza tonight, I'll give this a try.

Looking good rockin' that quarantine cut Kenji!

I've been making these ever since Sohla showed me how, so good!

so sweet making this for your wife.. for me ... its that cute giggle of pure joy at the end

You sir, are a gentleman and a scholar, and I applaud that. J. Kenji Lopez alt keep up the fundraising it really makes the world a better place, and proliferation of knowledge for us that are more fortunate hopefully inspires people to do the same.

This man's got a mouth of steel, just popping in a freshly cooked dumpling like that! Pretty sure I burned the roof of my mouth just by watching.

Tried it, totally worked the first time.

I'm going to try this next time I get my hands on some dumplings. They look so good.

Love the stuffed dinosaur at 1:03! I’ve been on a dumpling kick since December-starting with wontons, potstickers, momos, homemade whole wheat flour wrappers, etc. I agree with Kenji. I tried pan frying/steamiing in a cast iron pan and it was a disaster. Use a non-stick pan.

That was a lot easier and simpler than i thought it would be. Def trying this next time i make dumplings

I was just about to use some frozen dumplings tomorrow! Your timing is immaculate :)

Just tried this and it was amazing!! Make sure to really salt the slurry mixture, so tasty. You're definitely gonna think you're doing it wrong but have patience, it turns out so well

I think the first time I had this style of dumpling was at Ippudo ramen in Singapore when they opened there in 2010 or whenever it was, and I couldn’t get enough of it. And then when living Seoul, one thing I really miss is Friday night date nights with my wife. We rotated date nights between either a ramen shop or an Izakaya next to her office for like 7 years, both of which served this style of dumpling (or third, a fried chicken place). Cheers to my wife, our 8th anniversary coming up in 2 weeks!

Looks so good 🤤

Well cool technique, and your new kitchen is looking nice!

I was just thinking about buying some to try. I thank you

Cuckoo clock strikes noon just in time to eat! Love it!!!

I kinda love that you're cooking and go "Eh, let's wear the helmet to show what I'm doing". Excellent video as always.

Yes Kenji, I could hear that flavorful crunch half way across the country this evening! -Bob...

@Kenji, looks like you're missing the link to donate to No Kid Hungry that you referenced at the end of your video. Just a heads up!

Hurray for more Kenji

Just watched a dollar tree ground beef video and this has bleached my eyes. Thankyou!

The go pro on the forehead makes this like a virtual reality cooking show

I love your self-attributed foot mat in front of the sink

This looks really good :>

Man! So cool!

Always wondered how my local dumpling spot did this web of goodness, thanks for the info!

so good!

He’s the best!!

Kenji out here with the majestic mane love it

Love you brother. I need daily videos!

Looks delicious!

Thanks for the video.

memories of staying in japan with my grandparents and eating hanetsuki gyoza. im hungry.

Kenji's transition game at 3:33 was MASTERFUL

Love the mat Kenji!

thank u Kenji

Imagine having this man cook you lunch each day

This is how they serve dumplings at Din Tai Fung. Will have to give this a try tomorrow.

I am just happy to see Kenji using the soy sauce and black vinegar mixture for dumplings. It is my favorite dumpling sauce but it doesn't seem that common in the US.

Could have used this 2 days ago when I made potstickers. Will try it next time

Got a batch of home made gyoza in my freezer, gonna try this out for lunch this week

yay full go pro video! also, if you do some merch I'd probably buy a "That looks good" shirt

This is a coincidence !! I just saw an episode on Izakaya Bottukari about crispy wings gyoza and now your video appears on my RU-vid feed. 🙏🙏 Thank you

Love the cuckoo clock in the background. I was surprised when we got one how much I don't mind the ticking. Quartz wall clocks drive me crazy.

Lmao, I'm eating dumplings right now while Kenji just uploaded this.

I laughed unnecessarily hard when you so casually said "or as I like to call them, dump-wings". Hahahaha.

Kenji, I love watching your cooking show. I was wondering if you could ever do a cleaning show one day. I feel like a very inefficient cleaner, and I would love some tips/tricks on how to clean more effectively in the kitchen.

dat mullet is THRIVING

Kenji with the nice hair back again to teach me how to cook

Hey Kenji, Do you typically add oil at the bottom of the pan when you first put in the dumplings?

Loving the long quarantine hair Kenji haha

got like 12 frozen dumplings from my gfs mom in the freezer, doing this tonight

I love how he started cooking this for his wife and then immediately started destroying them by the dining room window... he probably went back and sat down by his wife all casually... "Honey, did you make my dumplings?" "Yes. Yes I did." "Where are they?" "Well..."

Just ate this. This is unreal.

I'm going to try it with my low carb gyozas, but use tapioca starch.

Its the ginger vinegar soy dipping sauce that makes gyoza mouth watering !

Hey I work @Zylberschteins in Seattle! Thanks for stopping by! Love the channel

Always baffles me how someone so smart and clever as Kenji hasn’t taken the time to fix the little hinge on his salt cellar, drives me crazy! (Not really, but yes really)

I think I had too much water in my slurry or the heat too high, by the time it boiled off the starch sheet was blackened and stuck on, but the parts I was able to get off the pan were delicious. Going to try again soon, thanks for sharing!

great video! what store brands of dumplings are the best?

what brand is your range? love how it looks

I'll have to try this and compare against just shallow frying those store brought frozen ones in some hot avocado oil, from the sounds of it this may give about the same amount of crisp and make less of a mess frying a frozen dumpling in hot oil lol

Nice like always

Dang it. I finished the last of my homemade gyoza earlier today.

1:35 Why yes, that was a traditional Chinese bamboo wok brush in my sink.

I have a giant bag of dumplings and I am going to do this right now!

quick tip: if your using a non stick pan you dont need the spachula to seperate it from the pan, just shake the pan up a litle bit and itll seperate itself! if its still sticking then its not crispy and not ready, just leave it in a bit longer

Nice

"People who live in fear are destined to have uncomfortable feet" Where can I get this mat