Auntie Liew and Susan, thanks for sharing your Durian Cheese Cake, next time, pour some hot water into a tall jar or tall glass, dip the knife in the hot water, wipe dry and cut the cheese cake. Have to repeat it each time you cut the cheese cake, otherwise it will look dirty on the second cut. I learn from the hard way as my friend refused to teach me as she learnt it from her nephew who was working in a Cafe, not the owner. I am willing to teach anyone who is interested and provided I know. Happy Baking !!
TQ Auntie Liew and Susan, I learnt a new water bath way to bake cake. I normally wrap foil and place direct in water. After watching your video, I can safe on foil now. TQ Susan.
Rebecca , u have a correct attitude. The knife to be dipped in hot water is not something new. Our Colonial Days British Home Science teacher always stressed on this even when slicing plain butter cake. Why so selfish?. Thank you for sharing with those viewers who have no.idea of it.
Hi, are you the auntie Susan who prepared the durian cheesecake? I can't read Chinese.. Can I have your HP number??🙏🙏..I want to order Durian cheesecake
Hi Aunty Liew, thank you and Susan for sharing the Durian Cheesecake recipe. Aunty Liew, just want to let you know that in your recipe description the 300g of Durian is shown twice therefore your viewers might use 600g of Durian instead of the 300g Durian used in Susan’s video demonstration. Thank you
Hi Auntie Liew n Susan, thanks for sharing tis recipe, looks drooling n yummy. May i ask abt d Kampung eggs that use in tis recipe is grade A or B coz my Kampung eggs i bought was grade A size.
Hi Susan, i made one today for chap goh mei but it didnt turn out well. The butter turn into oil. My cake batter was very wet. It took three hours to dry up. What went wrong?
