Durian Shopping In Local Thai Market 🇹🇭 

Please 'LIKE' this video for all the beautiful Durians in this world ❤️

"พวงมณี" (Puang Ma-nee). Is a very creamy species of durian, thin meat big seed but powerful taste. Like "จำปาดะ" ( Champedak). Is a very creamy species of jack fruit. Enjoy 😉

Thank you for supporting the locals in my hometown. The area you visited in this video transforms into a massive Sunday market starting from early morning until noon. Hope you have a chance to visit it.

ชอบคุณทั้งคู่จัง ธรรมดาที่แสนพิเศษ❤ขอให้ได้รับประสบการณ์ที่ดีทั้งจากผู้คน สถานที่ และปลอดภัยตลอดการเดินทางท่องเที่ยวในประเทศไทยนะคะ

ทุเรียนพวงมณีอร่อยค่ะ ส่วนตัวจะชอบทานทุเรียนหมอนทอง

19:28 “สายบัว” (S̄āybạw) or lotus stems used for cooking. 23:30 the granny sells Thai chilies for 15 baht per “ขีด (keed)” or 1/10 of a kilo. One kilo has 10 “keed”. Thai words like tao-rai, sa-wad-dee, aroi-maak, or chok-dee can be said by itself, but it’s polite (good manners) to end the sentence with “KRUB” like Tao-rai-KRUB, sa-wad-dee KRUB, aroi-maak-KRUB or chok-dee-KRUB.

ฉันดีใจที่เห็นคุณทั้ง สองคนมีความสูข ใด้ทานของอร่อยๆๆๆขอให้พบแต่สิ่งดีปีหน้ามาเที่ยวใหม่นะคะผลใม้เมืองไทยมีออกท้งปีทานให้ใด้ทุกชนิดนะคะคุณจะคิคถึงเมืองทุกวัน👍👍✌✌❤❤

Durian is the most delicious fruit. Thank you for opening up have a unique smell There are some in other countries, but they are not as delicious and famous as durians in Thailand. Thank you for liking Thai fruits 🙏😘❤️

ขอบคุณที่นำเสนอประเทศไทยในสถานที่เที่ยวที่คนต่างชาติไม่ค่อยรู้จักฉันคนไทยบางที่ยังไม่รู้จักเท่าคุณเลยเที่ยวให้สนุกนะคะ รักคุณทั้ง 2 คน

คู่นี้ ดูน่ารักมาก. จุ๊บๆ. เที่ยวให้สนุกนะน้องๆ

คุณต้องลองทุเรียนหมอนทอง เลือกทานแบบ กรอบนอก นุ่มข้างใน You must try the Monthong durian which is crispy on the outside and soft on the inside, not very ripe. There are many varieties of durian. But the most popular is Morthong hope you will try again.

ทุเรียนพันธุ์หมอนทองจากจันทบุรี กลิ่นหอมและอร่อยมากค่ะ แต่ราคาค่อนข้างแพง ยิ่งมาซื้อที่ภาคใต้จะแพงกว่าเพราะค่าขนส่งด้วยค่ะ

ทุเรียนที่คุณกินชื่อพวงมณีไม่เป็นที่นิยมในประเทศไทยแต่พันธุ์ที่นิยมมากที่สุดคือหมอนทองเนื้อมันจะออกสีเหลืองอ่อนๆรสชาติอร่อยมากถ้ามีโอกาสอยากให้พวกคุณลองกินดูค่ะ พริก1กิโล150บาทค่ะไม่ใช่15บาท เป็นกำลังใจให้นะคะดูทุกคลิปเลย😊

สุดยอดของคลิป อีกวัน ที่คุณ ชิม ทุเรียน และ ใบ กระท่อม สุดยอดๆๆๆ

you support local market. it's really good!

คุณเก่งมากสามารถทานทุเรียนได้ สุดยอดมากค่ะ

ขอบคุณพ่อค้าหมึก และคุณยายขายพริกที่ไม่ลืมทำเนียมไทยๆที่รับไหว้ฝรั่ง

When having durian, it will warm your body so that Thai people will have it with mangosteen which will cool you down. Mangosteen is the Queen of fruit while durian is the King. 😊

Thank you for presenting Thailand. There are markets in Thailand in every province. It's a fresh market. Most of them open very early in the morning before dawn. Because it's fresh. Some markets will open in the evening. Housewives or shops would buy and cook food. If the province was large, there would be many markets. As for the southern or Malaysian cottage leaf, it is said to be a herb for treating flatulence and helping to drain the stomach.

I liked it when seeing your first reactions trying Durians...kinda made me smile along. It really seems you both have preference for many Thai exotic tastes, unlike most foreigners who get stuck with only a few well-known dishes. It makes the travelling experiences much more enjoyable, doesn't it? On side notes, Durians can heat up your body temperatures so avoid eating too much at once, in direct hot weather, or with alcohols...or simply eat mangosteens to cool down right after. Anyway, enjoy your roaming in southern parts of Thailand & stay safe! :)

There is a huge fresh market on every Sunday morning there.

Puang manee directly translated into English is a bunch of Gems, It is a small durian that is hard to find in Bangkok.

For those who would like to taste durian Highly recommended. Try crispy on the outside and soft on the inside. The smell won't stink.😋😋😋

I'm amazed to see you guys learn how to eat Durians fruit , most of the Foreigners will not want smells of the fruit , I'm glad to see you guys like The fruit. I appreciate you for sharing your excellent videos with us, I'm watching you from Northern New England of the united States.

Oh wow, Ellis and Alicia, l think you struck gold with the Durian it looked amazing. Have to confess l've not tried it yet, the strong smell.. These farmers markets are just so interesting to explore. Thanks for sharing it with us.

Within 10 seconds at the local market you guys turn to be the major gossip topic🤣 You are very lucky to be in Thailand during Durian season! I spent a small fortune on Durians in Chinatown, Bangkok last year- worth every penny.

ทุเรียนมีหลายพันธุ์ครับ..ประหลาดใจพวกคุณจริงๆ..ที่กินมันได้..

Great video man! Life got in the way for a bit so I have to catch up on all your recent uploads now!

I heard that this Puang-Manee can beat Musanking the expensive durian from Malasia.It's really cheap .But MonTong is poppular because it has thick meat small seed.

ว้าวๆๆๆๅ พวงมณี น่าทานมากๆครับ

When i went to Chanthaburi, i found Puang Ma Nee durian is delicious more than Mon Thong durian.

I'm amazed to see you guys eating durians fruits and have the Thai original Coffee and tea , most of the foreigners don't like the smell of the fruits, I'm glad to see you guys enjoyed the foods in Thailand,

OMG!! Auntie still put a lot of sweet condensed milk in Thai tea though she didn’t add sugar. It's good that you said “Mai Waan” or “Waan Noi” Now the government is campaigning for Thai people to stop eating too much sugar for good health. Foreigners used to complain about the sweetness of Thai desserts, which made them less popular, except for mango sticky rice and coconut milk ice cream. Anyone who love durian like me will wait for this season every year which full of the most delicious durians. Have you ever eaten a dessert of cooked durian? Its called "Durian Sticky Rice" or durian in coconut milk poured over sticky rice. Try it once and you might be addicted to it forever!😋

Hello Ellis, Peter here, I have been watching your videos for the last few weeks! Enjoy watching your videos, specially this one that you were enjoyed Durians! Most Farungs couldn’t eat them!! Both of you are extraordinary indeed! Hope to run into you sometime! Have a safe and wonderful journey! Boonarong (Peter)

🙏สวัสดีค่ะ ขอให้มีความสุขมากๆนะคุณวาริส❤❤❤

Welcome to Thailand

เที่ยวให้สนุกนะครับ

Please try more Thai fruits! Such as Queen of fruits "Mangosteen" (called Mang-kud) and delicious sweet fruits Rambutan, Marian Plum (Mayong Chid). Because is Summer now, the gold season of Thai fruits! Believe that both of you will like it! ❤

Puang Ma Nee is one of the good taste Durian in Thailand

I’m craving for that. You make me mouth watering.

Sai Bua means lotus stem. Eat raw with Nam Pric. Can stir fry with pork. Can put in Kang Som, also.

Chanthaburi is the province with the greatest fruit cultivation mainly durian (king of fruit), mangosteen (queen of fruit), rambutan and mango. Durian export to China valued over $1 billion yearly comes from this province. Normally, durian season in Chanthaburi begins in April with May as the months with the greatest output and its season ends in June. After June, durian from the South mainly Chumphorn begins to come into the market. However due to unusually early hot seaon in Thailand, durian ripes quicker this year, resulting in abundant harvest by the end of April and early May, making for cheaper price this year while the quality is very good. There are more than 100 durian species but the most enduring in the Thai market at present are: Mon Thong, Kan Yao, Chanee and Kadum. In recent decades, some exotic species are 2-3 times more expensive as they are local specific (GI) such as Long Lap Lae from Utaradit province and Phu Khao Fai = volcano (the plantation areas are around an ancient volcano) from Srisaket province. Some foreigners have first-time bad experience of this exotic fruit because they eat ripe/over-ripe durian with very strong odor. Such ripe/overripe durians can be stomached by those who have years of experience, thus can tolerate or familiar with such strong odor. For a newbie, it is recommended eating 50-60% ripe durian, the so-called Krob Nok, Num Nai (Outside crispy, Inside soft) as its odor is very mild.

What a charming town, friendly people, even you back home whenever you have time don't forget upload video 😅 want to see your town too. It's ok if you can't 🙏

Durian for foreigners tastes very bad. But for Thai people, it is the most exquisite fruit.

ถ้าคุณยังอยู่ที่สงขลา อากาศร้อนๆแบบนี้แนะนำให้ไปเที่ยวน้ำตกโตนงาช้าง ( Tone -nga chang waterfall)

we love durian. we call it is king of fruit.

Puangmanee durian tastes better than other durian varieties. If eating delicious durian, you should choose durian flesh that is ripe. not too soft not too hard.

Thank you so much from fc thailand

ทึ่งในการกินได้ในทุกอย่างของทั้ง2คนโดยไม่กลัว เก่งมากเลยค่ะ

ขอบคุณที่มาเที่ยวประเทศไทยขอให้คุณมีความสุขกับการท่องเที่ยวตลอดการเดินทาง คุณสองคนเข้าใจและเรียนรู้ภาษาไทยได้เก่งมาก

25:31 5555 งงไปเลย ไม่ใส่น้ำตาล แต่ยัดนมข้นไปแล้ว 4+1 ช้อน 55555555+

ชอบที่พี่ๆ คิดบวกมากครับ

Welcome to songhkla

เยี่ยมมากคุณทานทุเรียนได้

พวงมณี Puang Manee is another great small Thai durian. 👍🤩😍🤤

Durian it so good! 😋😋

Very good

Durian is the king of Asian fruits. I don't like durian but when I force myself to eat it often. It's really delicious.🎉🎉🎉

Congratulations on your liking of durian, it's the king of "Thai Fruits" but it's understandable that Europeans are not used to its smell and taste. So do not like this fruit. But you discovered, you opened your mind. You definitely won't miss the deliciousness, confirm! There are many varieties of Thai durian. Hope you learn to try other varieties of durian. In Thailand that tastes different and delicious from Thailand.

Fully ripe durians are very sweet and quite soft and have a strong aroma. Some people like and some people don't. [I like crispy sweet]/I laughed when Ellis told her "low sweet" but she add sweet milk 4 teaspoon and she say this is no sweet becuase it's no sugar / When ordering a local drink Most drinks are sweet. You must say to the seller, "No sugar," when you don't sweeten. Next time, you try "Oliang" low sweet. / "ka-tom" it's used to be herbs and drugs Most people who eat will bring it to boil with water. They say that by working in the sun, you'll have more endurance, but you'll be more susceptible to the cold.

I love durian too

แนะนำทุเรียน สายพันธุ์ หมอนทอง จากจังหวัดจันทบุรี ฤดูกาลนี้อร่อยที่สุด

ทุดรียนต้อง กรอบนอกนุ่มใน ถึงจะอร่อย ค่ะ ❤

ขอบคุณ 👍😃🎉

Many foreigners get it wrong. I think that durian smells very bad, that's because the durian sold abroad is overripe. A good durian is a durian that isn't overripe. I want you to communicate let everyone know

ขอขอบคุณ

The Durian you buy is "Puang Ma Nee" it's difference with Durian "Mon Thong" a bit. but all are good.

Shrimp paste is called "ka-pi" in Thai. It's used for "kao-klook-ka-pi" you ate another day.

We​ are​ glad to​ see​ you​ all​ happy​ and​ wish you​ all​ the​ best​ in​ Thailand​

The best durian sold per kilo 12,000 baht.You can see it at Or Tor kor Market in Bangkok.

คุณกินเผ็ดได้คุณกินทุเรียนได้คุณเป็นคนไทยเถอะค่ะ😂😁❤️คนไทยบางคนไม่กินเผ็ดไม่กินทุเรียน😅

ของโปรด😋

สงขลาของกินอร่อยค่ะ❤❤

"sai bua" that looks like Asian rhubarb is actually the stem part of lotus flowers. It is best served stir fried with shrimp.

I never like durian until I tried Puang-manee, perfect size and perfect taste for me.

ลองกะปิ จิ้มกับมะม่วงเปรี้ยวหรือ baby มะขามดูนะคะ อร่อย😅😂

👋hi Ellis and Alicia 👋

You stay at Songkhla for a long time.

🤗🤗🤗

The price of 140 baht per 1 kilo is considered a normal price.

This is CRAZY! you're having Turian under strong sunlight!!

Try durian that is crispy on the outside and soft on the inside. It won't be creamy.

I’ll visit Thailand next month. What place will you recommend to see?

ทุเรียนในไทยมีหลายสายพันธุ์.พันธุ์หลงลับแล.มีพวงมณี.หมอนทอง.และอื่นๆอีกผมชอบดูคุณสองคนมากครับ

you said "wan noi". but aunty put sweet milk 5 table spoon. saw your face then i laugh n laugh. love your vdo. enjoy n have a good trip krup. ^ ^

รู้จักใบกระท่อมด้วย😂😂😂

ทุเรียน อร่อยมาก 😊

Lovely lady, I laughed so much.

ส่วนตัวฉันคิดว่าพวงมณีมีรสชาติที่หวานอร่อยมาก เพิ่งได้กินครั้งแรกเมื่อหลังสงกรานต์ที่ผ่านมา เสียอย่างเดียวมีเม็ดใหญ่ไปหน่อย

Evening vachira road street food verry good

เสียงที่ได้ยินคือนก กาเหว่า คัฟ

ทุเรียนมีหลายพันธุ์ พันธุ์ที่แอดมินซื้อคือพวงมณี(ราคาค่อนข้างสูง) ที่นิยมคือหมอนทอง ,ชะนี และก้านยาว แต่ละพันุ์มีรสชาติและกลิ่นแตกต่างกันไป

There are many species of durian in Thailand. I like "Puang ma nee" too.^^

This month (In May), it is the early season for Thai fragrance and cheesy custard Durian. .......Sai Bua ==> Water lily stalks.

Good afternoon dear friend beautiful ❤

Durian Crazy kid 😅

Durian is expensive. Most durian sell in local market are C Grade (Not perfect round or may not have meat in all section), it's also cheaper and taste the same. So you may discover its actually have meat in small section where it seems not.

I remember there was a pig tail noodle shop near the old station. Very good. Plese try if it still there.

Old fashioned coffee has to be a little sweet to be delicious.

คุณต้องกินลูกใหญๆมันจะคุณภาพดีกว่านี้มากๆ บอกคนขายว่า เอากรอบนอกนุ่มใน