My family has been making Dutch Baby for 50 years. It is the easiest, lazy breakfast ever! We serve ours with powdered sugar, jam, and being American, maple syrup (real stuff). No, not all at once. We just put a variety of toppings out so everyone can have what they like. Sometimes, I put finely crumbled bacon on the bottom. So good!
My granny came from a Yorkshire family. After Sunday lunch, if there was Yorkshire pudding batter left, she always added currants, vanilla and sugar and then baked it in a shallow dish. We’d have it with Jam and custard. As kids we loved it. Never had it since she died. It’s time to bring it back. It’s definitely a nightmare for you Rik trying all the food 🙄🙄🙄lol xx
I’m glad you mentioned letting the batter set for 10 minutes to hydrate the flour! One crucial step I haven’t heard before. It does make the difference. Thank you, Rik!
When I was a kid, any leftover Yorkshire puddings from Sunday lunch, (Mum used to make them in a fairy cake tin) were left to go cold and as a teatime treat we'd have one with a dollop of strawberry jam in the middle. This recipe very much reminds me of those times. Thanks Rik and enjoy your weekend x
Holy smokes! I had totally forgot Dutch Babies! I used to make them! But I was the only one who liked them, so I hadn't done in ages. I believe I'll remedy that this afternoon. Thank you, Rik!
Loved the time lapse sequence as is it rose and got all golden brown and crispy ! The smell must be heavenly . Being Canadian, Maple Syrup would be a must ! Cheers !
Oh, yum. To this Dutch/German/Scottish woman this is crying for cinnamon along with the vanilla and slathered with real maple syrup. I had no doubts that my favorite Yorkshire Chef would be able to bake this. I love the way you say, "just easy" and "no stress" while you're cooking.
Yours is cooked perfectly. Isn’t that beautiful? Recently I Made up my mind to learn to make this myself instead of buying it. This is so easy in a small convection oven! Thank you. I appreciate you.
That’s what we are having this morning when everyone wakes up. It is a delicious way to use up excess eggs from our hens. We eat ours with powdered sugar.
I do mine in a frying pan and sprinkle Blueberries on top of the batter. When it comes out of the oven, brush round edges with melted butter and shake lemon juice over it all. The sound is tremendous! Sift over the icing sugar and 'bobs your uncle' as we say round these parts! Delicious!
We used either butter and real maple syrup or a good sprinkle of granulated sugar on top of butter and then a generous squeeze of fresh lemon juice. After that, it was war to see who got the best parts. Nice on a Sunday lunch. Good memories.
Omg Rik never seen you so animated. I was chuckling whilst watching the video. As you say the only difference to Yorkshire pudding,is the vanilla essence and the butter.I will make this for my daughter as she used to love jam on the yorkshires. So I’ll make her a big one when she comes over. Loved your enthusiasm whilst tasting it. As usual Rik I’ve now got to try and sleep. I’ll dream of Dutch baby. Thanks as always love your channel. Take care. Goodnight
Oh Rick!! I just love the way you are sooooo proud of your cooked delights. Yes, it is really a yorkshire pud with vanilla, but it looks amazing will be making one of those baby's.
Some folks complain too laid back - can't see the point in getting stressed it causes problems - cooking is fun - stress and its dangerous! Thank you. Best, Rik
Oh I'm loving this!! I remember having golden syrup on leftover yorshires.... I'm seriously going to have to make this over the weekend...love your stress free cooking videos...thanks Rik 😊
That looks really delicious. I will have to give it a go. I made your Fajita recipe the other day and it was a huge success. Thanks a million for all your wonderful recipes.
Love Dutch baby’s. I make apple Dutch baby’s. You slightly precook the apples slices in butter then pour batter over apples and then into oven. Cheers mate
I love Yorkshire pudding, sweet or savoury. We used to have it with jam, as kids, for a pudding. I've not heard of Dutch baby though. Thanks for sharing, Rik.
Its only 34 here in Thailand today 93.3 F (cool because its rainy season) Another month and its going to be in the 40's - its going to be warm cooking! Thank you. Best, Rik
Hey!! Off topic: mia culpa: made Woolton Pie this PM. Outrageous!!! Sent photo to aunt in London who lived through WWII. Many thanks for a wonderful meal.❤❤
Delicious. We use to have warm stewed apples with cloves in put into middle of pud when cooked. Sometimes cream or custard added. Never knew the name. Wonderful to see receipe again. 😋😋😋😋😋😋😋
Our favorite way to eat German Pancake/Dutch Baby is with Butter and Dark Maple Syrup (real - we live in a U.S. state where it is made). We also like powdered sugar and fresh berries. Jam would be an option if we didn't have that. One of the other comments reminded me of the breakfast we used to eat before delivering Sunday Morning newspapers - Waffles with jam, vanilla ice cream, and maple syrup, with crisp bacon on the side!!!
The Joy of Cooking Dutch baby recipe is my go to when I want pancakes on a Saturday morning but I can't be arsed to stand there pouring them out one by one. ;) The recipe is essentially identical to yours, but the butter is heated a bit more. In a preheated cast iron pan you cook the batter for a minute or two on the burner before putting it in the oven. Or you preheat a glass dish with the butter in it. Either way, it only takes 12-14 minutes in a hot oven. We eat them with maple syrup (I'm Canadian) or jam, sometimes with blackberries from the garden.
My mum used to do yorkshire puds as a dessert..warm and less well done than a savoury one..served with lots of sugar.simple but amazing..esp if you got the middle piece x
A great way to use leftover yorkshire pudding batter, i suppose all kinds of toppings could be used Rik. Love your enthusiasm when eating, i'm sure everyone of your subscribers was chomping with you as you make it look so tasty😂😂 Must go catchup on this weeks recipes, keep them coming rik and thank you 👏🏻👏🏻👏🏻👏🏻👏🏻
I have heard of Dutch baby but didn't know what it was. It looks very similar to Indian Fry Bread which can be served sweet or savory. Buying it from a food truck or at the state fair, you could order it with powdered sugar or honey, or with some taco meat. It is usually round fluffy disc shaped and I think deep fried.😎
We have a local variation on fry bread called a beaver tail - bread dough rolled out thinly into an oval and deep fried. Not had a savoury version but nutella spread on top is also very good.
The found the recipe years ago as a German Pancake. Then i saw it again on Instagram as Durch Baby. Now I'm learning it's a Yorkshire Pudding or *Yorkie".😁 Either way my original recipe i found had a caramel sauce to serve with it which is amazing! I serve this as a treat on holidays or cold winter mornings. There are never any leftovers.😊
Rik, any chance of helping me out? I have done your Madras curry recipe hundreds of times and they are top class. But i have struggled when making it for 6 people I just increased the ingredients by 6. But unfortunately not to the same standard appearance and taste not the same. If you have time Could you drop me a recipe to cook A Meat Madras for 6 people. Many thanks your a top man👍👍
That thing along with your Yorkshire Puddings are like a miraculous science experiment... it would be fun to make them just to see them do their thing! Still haven't figured out why so many things are called Pudding... when they aren't puddings, in the traditional sense of the word (or in the U.S. at least). But then I have to keep a google tab open just to translate British terms you all use. lol Makes it more fun, I think. I'm not only learning more about cooking but a new language too. LOL When you brought that thing out of the oven my mind filled it with smashed strawberries and covered it in whipped cream for a giant strawberry shortcake. Actually it looks like a bowl you could fill with anything you wanted, sweet or savory. Thanks, Chef! Shirley in NH
@@BackyardChef LOL! Not yet. Hot water heater died and trying not to dirty too many dishes before it is replaced (having to heat water on the stove is a pain)... so it has interfered with our cooking experimenting. But soon. Shirley in NH
I’m on the other side of the world. Never even heard of a Dutch Baby before. Not sure what to think of that, lol! Anything that can hold lemon, jam, golden syrup, cream etc couldn’t be all bad. You haven’t steered me wrong yet, so i’ll have a crack at one of those tomorrow 🥞
Oh lord, it looks so good, and I would go for the jam! I probs can't make it nowadays (diabetes, sigh), but I can think about how good it must be... :D